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Our Low Fat Hot and Sour Soup. Hot and Sour Soup variation by Sherry Atbutterfly and my daughter IoBlue [her p
Posted 10 years ago
A twist on the classic Chicken Parmesan. A quick and easy Chicken Parmesan Panini
Posted 12 years ago
These are sure to impress and worth the effort to make!
Posted 12 years ago
Vegan Cuban Grilled Stuffed Burritos with Avocado Ranch are incredibly flavorful, protein and veggie packed bu
Posted 8 years ago
A wonderfully refreshing, lightly sweet, Strawberry Agua Fresca with Lime. The color is amazing, the flavor ne
Posted 11 years ago
Los Olivos is a cute little town in the Santa Ynez Valley that's full of winery tasting rooms. It's the perfec
Posted 10 years ago
from All You Magazine, January 2015
Posted 11 years ago
Licorice or Treat ~Licorice sticks, sugar, black dye, and some dairy create this spooky fall flavored ice crea
Posted 11 years ago
This is the best dessert for the Fall and it is super delicious and moist! This 3 Layer Pumpkin Cake with Mapl
Posted 9 years ago
In a blink of an eye, another school year has come and gone. Both of our boys finished school today, 1st and 7
Posted 12 years ago
Duck Pond Sand Pudding Using Palmer Easter Candy
Posted 11 years ago
This cake combines 2 Filipino dessert specialties made from purple yam (ube). The light and airy purple yam ca
Posted 14 years ago
These healthy carrot and apple mince pies are easy to make, refined sugar-free and bursting with fruit and veg
Posted 9 years ago
Cooking times will vary on the size of the roast. Count on around 20 minutes per pound, plus at least 30 minut
Posted 10 years ago
Olá, começaremos a semana com uma receita de Geleia de Maçã Caseira deliciosa, para o café da manhã ou l
Posted 7 years ago
Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time
Posted 11 years ago
Just before Thanksgiving, I entered one of those Facebook giveaway contests. You know, one of those contests
Posted 11 years ago
A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan,
Posted 8 years ago
Edit - hey this is my 350th post!!Back in May for my birthday, my friend bought me a bookstore gift card becau
Posted 14 years ago
Easy One-Pot Minestrone Soup
Posted 12 years ago
All it takes is just a few ingredients to make this healthy loaf of banana bread that’s moist, oaty and natu
Posted 8 years ago
Mini meatballs with veggies hidden inside for little kids and big kids alike.
Posted 11 years ago
This time of year, when the air is crisp and the leaves start to change, there is nothing better than slow-coo
Posted 10 years ago
Whipped Frozen Yogurt Bars with Honey and Granola are an easy (and healthy) frozen treat with no refined sugar
Posted 10 years ago
Hello One Little Project friends! It's Alicia from The Baker Upstairs, and I'm back with another fantastic des
Posted 9 years ago
Opskrift på kylling med sesamfrø Nem, sund og lækker madopskrift på saftig kylling med sesamfrø og cremet
Posted 3 years ago
La focaccia de hoy es una tierna focaccia con masa muy suave y rica. Sencillos ingredientes pero llena de sabo
Posted 12 years ago
Welcome to #cookieweek! Susan of The Girl In The Little Red Kitchen and Kim of Cravings of a Lu
Posted 12 years ago
Making fresh applesauce is simple when you use the slow cooker!
Posted 13 years ago
Creamy Butternut Squash Alfredo Pasta I haven't tried this one yet, but I fully intend to. It really looks goo
Posted 6 years ago
I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of
Posted 12 years ago
Hey-a everyone! It's Chelsea from Chelsea's Messy Apron. Happy OFFICIAL Fall! I couldn't be more excited that
Posted 11 years ago
These "fries" are meant to be eaten with your fingers. Dunk them in the spicy creamy sauce and you w
Posted 8 years ago
Very lightly saute fresh corn and tomatoes for a delicious and easy vegetable recipe that tastes like summer.
Posted 11 years ago
Every now and then I need to cater for large groups and when this is the case I love making cakes, the bigger
Posted 11 years ago
It would seem that I'm not the only one in this house having to avoid some favorite foods. The Hubster also re
Posted 13 years ago