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This is my Granny Guerri’s spaghetti bolognese, she hails from Bologna Italy. I grew up on this sauce an
Posted 9 years ago
Homemade berry jam sandwiched between two layers of cinnamon oat streusel. These squares are a perfect snack a
Posted 9 years ago
And now, a (little) lesson in the food of my people. I've been wanting to feature some sort of ceviche or tir
Posted 11 years ago
When it comes to taste, there is so much more flavor in grains like Spelt or Kamut flour. My husbands cousin i
Posted 12 years ago
Six ramekins or jars that will hold ½ cup custard, and a 9" x 13" pan to bake them in. For th
Posted 8 years ago
This post was brought to you by Dixie Crystals Kids in the Kitchen. Looking for something fun to do with your
Posted 10 years ago
Faça passo a passo a receita de Sopa verde que não tem como errar porque é bem simples e fácil! Tenho cert
Posted 12 years ago
A refreshing, sweet-and-sour salad that's better the next day
Posted 12 years ago
A little sweet. A little nutty. Four ingredients are all you need to make this tasty Graham Cracker & Peca
Posted 13 years ago
I just love making ice pops in the Summer time. They are fun and easy to make if you have two kitchen utensils
Posted 12 years ago
This super-yummy sugar free syrup is both sweet and tangy and tart, and it’s delightful over yogurt, on
Posted 12 years ago
A deliciosa receita de Bolo preguiça de chocolate vai surpreender seus amigos e família. Siga nossas receita
Posted 4 years ago
Falsay Ka Juice or falsa sharbat is a super refresh drink that quench your thirst. In summer season its best t
Posted 12 years ago
Nut butter and chocolate,  what's not to love ?!? I predict that your kiddos will fall in love with these
Posted 10 years ago
Slow roasted tomatoes with balsamic drizzle for a 'meaty' addition to pastas and whole grains. This may not fe
Posted 13 years ago
A simple yet tasty wild rice salad, made with bell pepper, jalapeno, and fresh herbs. A Thai-style dressing pu
Posted 11 years ago
The softest, most dense, perfectly sweetened sugar cookies! All topped with the creamiest frosting you've ever
Posted 12 years ago
We had family over recently for dinner and I wanted to give them something to nibble on for the afternoon.  U
Posted 13 years ago
3 cups wheat bran 2 cups buttermilk ⅔ cup vegetable oil 2 eggs 1½ cups brown sugar 1 teaspoon van
Posted 14 years ago
Lazy Mom Truth #48919717.999 - I hate carrots. Seriously. I despise them no matter what form I eat them. I've
Posted 11 years ago
Guacamole Arepas make a nice lunch or light dinner. Arepas are made of cornmeal and water to create a corn fla
Posted 11 years ago
Mixed Berry Tiramisu is a fresh, summery take on a classic. Hello again! It’s Mara, back from Put on Your Ca
Posted 10 years ago
Tomatoes are coming into season which means we are eating them up like crazy, so it was a no brainer that this
Posted 8 years ago
Peanut butter, chocolate and banana. Yes, yes, yes. Chocolate Peanut Butter Protein Balls? Also, yes, yes, yes
Posted 10 years ago
Easy and delicious BBQ sauce that can be used on chicken, tofu or just about any other protein.
Posted 7 years ago
Southwest Bean Chowder is a creamy, hearty soup recipe that tastes like chicken tortilla soup. Super easy to m
Posted 11 years ago
This is a salad you can be happy eating for breakfast, it's that good. And that's exactly what I did afte
Posted 11 years ago
Nicole’s Mardi Gras Monkey Bread
Posted 10 years ago
These Breakfast Chilaquiles are one of my favorite meals, ever! Fried Tortilla Chips smothered in a homemade r
Posted 6 years ago
Fish pie might seem like an essentially British recipe, but there's no reason why it can't be made in America.
Posted 9 years ago
This is the perfect Guinness cocktail recipe for St. Patrick's Day!
Posted 9 years ago
This fluffy strawberry cake is made with fresh berries, and has chocolate cookie layers baked right in! Froste
Posted 6 years ago
These cookies are so big and beautiful. Use a large cookie scoop or measure out 2.5 oz. round balls. You can c
Posted 10 years ago
Black-eyed peas are a huge part of the rich food culture of the South and have been in Southern recipes for ge
Posted 10 years ago