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Growing up, I was one of those bizarre children who actually liked eating vegetables. For a long time, spinach
Posted 13 years ago
Very thin slices of biscotti with nuts, cranberries and white chips. Change the flavors by using different nut
Posted 12 years ago
Four ingredients make a simple yet creamy cheesecake!
Posted 12 years ago
An easy three bean chili that can be made on the stovetop or in the crock pot, both with just minutes of prep
Posted 11 years ago
Utensili indispensabili: teglia per muffins e pirottini per muffins.
Posted 12 years ago
Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, mois
Posted 11 years ago
This mushroom macaroni and cheese is the ultimate comfort food dish. Creamy gruyere cheese, meaty mushrooms, a
Posted 10 years ago
Aren't these the cutest Santa cookies ever? Pretty easy to make and yummy too! I made these for my son school
Posted 10 years ago
Sweet oatmeal is so last season. I mean not really. But let's pretend. I've said it before and I'll say it a
Posted 12 years ago
The summer’s best nectarines are cooked with vanilla bean and bourbon then folded into a delicious cake
Posted 12 years ago
Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana.
Posted 9 years ago
Mouthwatering and luscious, these ribs are easy to make and sure to please.
Posted 12 years ago
Canned tuna is one of easiest, most portable foods to have on hand for fast and even elegant meals. With game
Posted 12 years ago
A mouthwatering four ingredients no-bake Nescafe cake! This cake is common in the Middle Eastern countries. Al
Posted 12 years ago
These lean and tasty Paleo Thai Turkey Meatballs are full of that fresh Asian flavor you love with the versati
Posted 6 years ago
Ice Cream Pie
Posted 19 years ago
A fruity spread with a kick! This is wonderful on cream cheese, or even baked atop a round of brie.
Posted 11 years ago
A cordially hi and hello my fans, wherever you are! It is time for another soup. Pardon? You mean the time for
Posted 11 years ago
Are you looking for a delish parmesan alternative? I have for you a tasty vegan, glutenfree recipe
Posted 8 years ago
Cashew chicken...one of MA FAVES when it comes to Chinese take-out. I love the different textures from the chi
Posted 10 years ago
Mint Cheesecake Cake - Day One - Mint Chip Cake I'm back with another big cake and this one is full of mint ch
Posted 11 years ago
Je suis une inconditionnelle des muffins ! Je ne me lasse pas de déguster ces délicieux petits gâteaux tout
Posted 11 years ago
Hey, I'll share chicken recipe (again). There are so many kinds of chicken dishes in the world, I even haven't
Posted 11 years ago
Ensaladilla rusa clásica, con receta de mayonesa casera
Posted 7 years ago
Get ready for a Cinco de Mayo fiesta with these ideas! Create a nacho bar, a DIY sangria stand, and use this f
Posted 11 years ago
It's no secret that whole grain products such as whole wheat flour and brown rice are better for you than re
Posted 13 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 16 years ago
Skill level – Easy/Beginner
Posted 12 years ago
FONDANT AU CHOCOLAT coeur choco
Posted 15 years ago
Our Mexican Chocolate Bundt Cake is perfect for Cinco de Mayo, Taco Tuesday, or any day of the week you would
Posted 11 years ago
Beets will stain your hands, so I used a paper towel to hold the beets while I chopped them up. For a pretty p
Posted 14 years ago
This vegan menemen Turkish-style recipe is a delicious 15-mins scramble for breakfast that's so tasty! For a s
Posted 5 years ago
An easy grab-and-go breakfast idea!
Posted 12 years ago
I generally serve them with a summer salad mixed with avocado, organic corn and whatever fresh vegetables I ca
Posted 12 years ago
These baked pancakes taste like sourdough because of all the yogurt included in the recipe- It’s great u
Posted 14 years ago
This is one of the most popular dishes eaten in Malaysia, they call it their National dish - Nasi Lemak. Which
Posted 11 years ago