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Your family will love these at breakfast or dinner.
Posted 10 years ago
A simplified version of the popular Russian Salad "Шуба" (pronounced 'shoo'-'buh').     Shuba Sa
Posted 17 years ago
Un sandwich au thon amusante
Posted 12 years ago
Irresistible, palate-pleasing shortbread cookies bursting with aromatic lavender and lemon.
Posted 12 years ago
A flavorful, antioxidant- and vitamin-rich breakfast or post-workout smoothie with banana, coffee, chocolate a
Posted 10 years ago
Quick, Tangy, hassle free Hollandaise sauce does exist. No, this is not a blender or double boiler recipe and
Posted 9 years ago
They are cheap and tasty – and you’ll recall your childhood. You will have enough for about 6 dinn
Posted 11 years ago
Pudim de farinha de trigo simples
Posted 5 years ago
New York Cheesecake... New York Cheesecake Ingredients Crust 1 cup all-purpose flour* 1/2 cup butter or margar
Posted 12 years ago
Roasted Chicken with Sweet Onions flavored with white wine vinegar, sweet onions and peppers, garlic, lemon, a
Posted 9 years ago
A sublime, tangy margarita with just the right amount of sweet. Use the smoothest Tequila you can get your han
Posted 10 years ago
Amazing low-fat vegan pancakes that are gluten-free, oil-free, nut-free, oat-free and so much healthier! These
Posted 10 years ago
These Pan-Seared Greek Steak Rolls are a gorgeous presentation of colors. Sauteed vegetables wrapped in a thin
Posted 11 years ago
Meatless Monday today Galley Peeps and I'm not even missing the meat.  After all the celebrations and excesse
Posted 9 years ago
  Zapraszam na nowy przepis - dziś będzie pstrąg z grilla :) Nie jem zbyt często ryb, bo nie umiem ic
Posted 10 years ago
Enjoy Buffalo Ranch dip? Try this easy Buffalo Ranch Chicken Casserole recipe using Tater Tots, Chicken, Hot S
Posted 11 years ago
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother's
Posted 11 years ago
These little mini apple crumble pies are just too delicious and cute! They taste as good as they look!
Posted 12 years ago
You know that feeling you got when you were little and you felt like you were getting one over on your parents
Posted 14 years ago
Are you looking for something different to take to the next family get together? Our Ranch Style Deviled Eggs
Posted 11 years ago
Honey Steak Recipe - the easiest beef marinade for the grill or oven. It is so easy and so good, you'll find y
Posted 14 years ago
I am still in the mood for party food, even though the holiday season is over. That is one of the reasons I am
Posted 11 years ago
  My friend, Laura, let me look through her new cookbook, Fresh and Light by Donna Hay and I was so impresse
Posted 12 years ago
This semi-homemade pumpkin cake is perfect for entertaining or snacking
Posted 13 years ago
Crab meat is one of the best sources of protein you can add to your diet. And we all know that having a high p
Posted 13 years ago
This is not so much a recipe as a guideline. Use whatever vegetables you have (except brassicas). I will use a
Posted 12 years ago
"Mom what can I have to eat" ? Usually it's not to hard to answer this question. But, when it comes from my da
Posted 12 years ago
Cette recette est vraiment un "classique" que Joël réalise régulièrement, et qui connaît toujours autant
Posted 12 years ago
Italian Anise Toast is wonderful for dipping into coffee! They're reminiscent of biscotti, as they are twice-b
Posted 8 years ago
Delicious "tummy friendly" Rosemary Mashed Potatoes have just a handful of ingredients and are so ea
Posted 9 years ago
So... it was the early 2000's. I was in Fort Collins at Colorado State University. The Dave Matthews was playi
Posted 12 years ago
Apparently it is now fall. It does not feel anything like it. Last week Tuesday we hit a high of 30 degrees Ce
Posted 10 years ago
Owing in large part to the fact that I just plain love my husband, and that after 18 years dwelling in it with
Posted 11 years ago
An easy vegan, gluten-free, and dairy-free smoked sun-dried tomatoes recipe.
Posted 6 years ago
My kids could eat tacos every night of the week and never tire of them. Actually I probably could too. Wrap an
Posted 10 years ago
Chicken thighs braised in spiced rum make for a very flavorful dish. Adding spinach at the end makes this a ve
Posted 10 years ago