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Do you eat breakfast for dinner?  In my house, it's one of the most popular dinners I can make.  Considering
Posted 12 years ago
I recently had all four of my wisdom teeth removed.  I have gotten over the worst of it, but during the time
Posted 11 years ago
Make sure to REPIN this recipe I am an Irish girl so I know a thing or two about potatoes ;) I love this SUPER
Posted 12 years ago
Homemade Spaetzle pasta recipe (or rezept!) for German egg-based noodles with two super quick and tasty homema
Posted 11 years ago
Chopped romaine, tomato, cucumber, olives, artichokes, feta & avocado topped with grilled chicken and dres
Posted 9 years ago
Healthy and moist cinnamon pumpkin protein cake bars topped with a creamy peanut butter cream cheese frosting
Posted 10 years ago
There's no need to turn on the oven with these No-Bake Cake Batter Cake Balls that are studded with sprinkles,
Posted 10 years ago
This Vegan 7-Layer Mexican Dip is perfect dish to serve at a potluck or a Cinco De Mayo party. Layer after lay
Posted 11 years ago
Made without artificial food dye, these incredibly soft and delicious Red Velvet Chocolate Chunk Cookies are m
Posted 10 years ago
Aebleskiver are like a light pancake or doughnut, stuffed with apple here. The raspberry sauce is incredible f
Posted 11 years ago
This orange and strawberry cake is perfect to welcome summers and bid adieu to the glorious strawberry season!
Posted 11 years ago
Roasting root veggies, like carrots, at a high temperature is a wonderful way to bring out their natural sweet
Posted 11 years ago
One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn't able to make it t
Posted 16 years ago
How to make Udupi style rasam Podi. Saaru Podi
Posted 9 years ago
Eggs! They are a staple in a low carb diet. This broccoli bacon egg casserole provides enough for several meal
Posted 15 years ago
This pumpkin chiffon pie recipe has been in my family for generations.  My dad grew up with my grandma making
Posted 9 years ago
Sticky, chewy, crunchy, sweet and utterly irresistible. . . These caramel-infused, toasted marshmallow bars ar
Posted 12 years ago
A iron rich snacks for your toddler
Posted 11 years ago
I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt it a bit to
Posted 14 years ago
Well the basis of this Pineapple Cashew Coffee Cake is a great one for anyone who has a diabetic in the famil
Posted 12 years ago
There is something so elegant about asparagus. It also makes me think of spring. It has such a cheerful look,
Posted 14 years ago
My middle daughter is a burger aficionado.  She is known to order a burger for breakfast while the rest of th
Posted 12 years ago
Strawberries, Chocolate and Champagne all sing romance to me! I've combined them in a delicious, easy to make,
Posted 11 years ago
A blend of chocolatey goodness with a hint of orange (feel free to add more orange juice for an even greater t
Posted 12 years ago
Parce que dans le merveilleux monde des desserts, il n’y a pas que les tartes, les gâteaux et les
Posted 11 years ago
A delicious homemade salsa infused with fire-roasted tomato's, onion, garlic and jalapeno peppers ! Tastes gr
Posted 14 years ago
Easier than a pie and tastier too! Tastes best on the same day you bake it but lasts until the following day.
Posted 11 years ago
  I am not the hugest fan of breakfast as a meal but I am well aware that it is super important to eat a
Posted 11 years ago
This simple, crunchy, subtly sweet vanilla biscotti makes for the perfect morning treat.
Posted 12 years ago
An easy, healthy, beautiful dish from London's Yotam Ottolenghi. From his new book Plenty More.(Ten Speed Pres
Posted 11 years ago
Mini Banoffee Pies Ingredients For the base: ⅓ cup almonds ⅓ cup cashews 2 TBSP coconut oil For the carame
Posted 12 years ago
A fun recipe of Butter Beer perfect to eat while watching Harry Potter!
Posted 11 years ago
The best kale salad! Torn kale tossed with fresh, juicy mango and creamy avocado. Topped with homemade poppyse
Posted 12 years ago
Make this with anything you have. This is a moist dense brownie. It will be better cooked only for the time sp
Posted 13 years ago
I have no idea why this is called Froggy Pie.  Maybe because it is green?  Grasshopper I totally get, but no
Posted 16 years ago
Berry Flavored Coffee. Spruce up your cup of coffee with a raspberry flavor. I recently tried Raspberry Butter
Posted 11 years ago