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Once you taste Homemade Mayonnaise you will realize there is no comparison to anything you buy. It's incredibl
Posted 9 years ago
Hoy os traigo un plato de pasta con níscalos tremendamente rico. Si es cierto que el toque que le dá los ní
Posted 9 years ago
Last month I was invited to go to Washington, DC to visit Sabra's pop up restaurant called Hummus House.  It
Posted 11 years ago
Woohoooo!  I made flourless peanut butter chocolate chip cookies today and we are going to Montreal in five d
Posted 11 years ago
Before I left for Italy, back when we were inundated with our fourth Tuesday snow storm of the spring season,
Posted 13 years ago
Everyone needs an easy go to Holiday treat recipe.  One that requires minimal ingredients and minimal time to
Posted 9 years ago
I LOVE this time of year, especially where we live. We have the most gorgeous fall colours going on right now.
Posted 9 years ago
Apple season is finally here, so why not bake this easy peasy strudel? Have you been out picking apples yet?
Posted 10 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
Pork chop isn't among my favorite cuts of pork. Especially when grilled, the fatless meat turns dry. But when
Posted 10 years ago
A low carb gingerbread spice coffee recipe that is a perfect beverage to enjoy during the holiday festivities.
Posted 10 years ago
Ever image what it would be like to have peanut butter merged with a s’more? What about in a sinless gra
Posted 9 years ago
This is my first post in a while.... What better re-start than these Pumpkin Doughnut Muffins! I started my Sh
Posted 10 years ago
What's better than using left over turkey or chicken to make a comforting pot pie? Nothing's better really! Us
Posted 13 years ago
Fire up the grill and make this uber delicious pizza!!! Howdy folks? Hope everyone had a lovely weekend and ha
Posted 14 years ago
Healthy, quick, out of bounds delicious, better than a restaurant! Salmon filets are marinated in homemade, sw
Posted 8 months ago
Shameer and I love roasted broccoli. When I was growing up, my mom made roasted broccoli pretty often with sal
Posted 13 years ago
Fun fact: Sometimes I spend more time staring at this little empty text box than it actually takes me to type
Posted 11 years ago
This shaved ice is flavored with cream of coconut and frozen strawberries! This cool, refreshing treat is sure
Posted 12 years ago
Fresh homemade pesto spread on crispy crostini, topped with some tomatoes, for an easy and tasty appetizer.
Posted 11 years ago
What three things come to mind when you think of Fall?  For me, it is: Harvest, Pumpkins and Apples! 
Posted 5 years ago
A Trolls party isn't complete without Trolls party food! Use Dreamworks Trolls Rainbow Crunch cereal and just
Posted 9 years ago
Bombay Sandwich- delicious, healthy sandwiches that can be put together in less than 15 mins. Makes great fing
Posted 9 years ago
Un cremoso y refrescante gazpacho vegano y sin gluten que está listo en 5 minutos.
Posted 10 years ago
I found a recipe for banana cashew bread at Whole Foods Market, but since I'm a mini-muffin-lover, I decided t
Posted 11 years ago
Bring Spring into your kitchen with this delightful, easy Egg Puffs recipe. Based on 24/7 Low Carb Diner's Thr
Posted 10 years ago
Yummmmmmmmm! They sell these cheese buns in Sarnia (my hometown in Canada) that are just the most amazing thin
Posted 13 years ago
This recipe for cream cheese stuffed french toast is buttery brioche bread dipped in batter and cooked to a go
Posted 10 years ago
Shake It Up! If quinoa isn't your thing, brown rice would work equally as well.
Posted 12 years ago
Macaroni and cheese! From macaroni and cheese cupcakes to macaroni and cheese soup to macaroni and cheese piz
Posted 12 years ago
I am passionate about the stories that tell a cross-section of life from the unusual and alienating 
Posted 14 years ago
These cookie dough balls taste look and just like their name! Except they are free from gluten, refined sugars
Posted 10 years ago
This is my version of a beet tart. Keep defrosted phyllo dough in the refrigerator so you can quickly cook thi
Posted 12 years ago
Deviled eggs...a simple and popular appetizer with so many variations. Every family has a favorite recipe that
Posted 11 years ago
It's a winter miracle.  Here it is, the end of January, and Weaver's Orchard still has fifteen apple varietie
Posted 11 years ago