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When I was a wee little lass - and evidently suddenly Scottish - I babysat for a woman who made these ice crea
Posted 11 years ago
My love affair with avocado started at an early age. I remember eating it with my sisters when we were growing
Posted 10 years ago
A great way to use those fresh garden tomatoes. The tangy, spicy curried chicken salad has lots of crunch and
Posted 11 years ago
Oh man. My brain is EVERYWHERE this morning — bear with me! {Also, must googled if it was "bear" or "bare" â
Posted 12 years ago
Egg noodles, shredded cabbage, bacon, and ricotta cheese combine in this delectable entree.
Posted 12 years ago
Serve with rice and roasted green beans.
Posted 3 years ago
On Sunday, I watched thousands of men and women willingly push themselves to the limit physically, emotionally
Posted 12 years ago
How frugal could a chickpea soup recipe ever get? Earlier this week I used the white and light green parts of
Posted 12 years ago
I am a huge banana cream pie fan. Aside from pumpkin pie, you can count on me eating one or two slices of bana
Posted 10 years ago
This easy, no bake Scotcheroos recipe is for folks who love chocolate and peanut butter! I've had Rice Krispie
Posted 15 years ago
Lækker vegetarisk bønneburger med portobelloboller, bagte tomater og chilimayo
Posted 11 years ago
Make this with anything you have. This is a moist dense brownie. It will be better cooked only for the time sp
Posted 13 years ago
Cheesy Sausage Baked Penne
Posted 11 years ago
simple and easy spring onions soup - vegan recipe.
Posted 13 years ago
Easy to make and delicious to eat, this oven roasted dish is a good week night dinner!
Posted 11 years ago
If we are talking tea, you know we are gonna have a British dish! This is not the regular dessert recipe that
Posted 12 years ago
These are rolled in just the same way as nori rolls made with rice.
Posted 12 years ago
This is my go-to marinara sauce. I use it anytime I need a red sauce. It is super easy and adaptable. When I h
Posted 11 years ago
Similar to bibimbap, this dish is a collection of separately-prepared ingredients served over rice. While it&r
Posted 13 years ago
Sweet and saucy aloha chicken sandwiches with crispy baked breaded chicken, warm pineapple salsa, and the most
Posted 12 years ago
Ooey Gooey Apple Pie Grilled Cheese is the ULTIMATE comfort food! Clearly I have an absolute obsession with al
Posted 11 years ago
Taking decent pictures of grilled cheese sandwiches is a lot harder than it looks.  My proverbial hat is off
Posted 12 years ago
Rainbow slushies are fun, they just are. They're colorful, sweet, pretty, and really really tasty. TIPSY rainb
Posted 9 years ago
Fall off the bone meat cooked low and slow with a moreish sauce
Posted 12 years ago
Not gluten free? Substituted 1 ½ cups all purpose flour plus ½ cup toasted quinoa
Posted 11 years ago
Sweet Potato fries made in the air fryer
Posted 6 years ago
The first time I made this tart, I learned that some recipes CAN have too much chocolate. The thick layer of g
Posted 12 years ago
It’s been five days since my toddler has taken a nap which means I am completely behind any online work that
Posted 7 years ago
A decadent triple layer chocolate cake iced with chocolate ganache.
Posted 12 years ago
Garlic and Parsley Chicken
Posted 11 years ago
  Here is one delicious meal from Macedonian traditional cuisine. Macedonia is the land of the gourmands
Posted 12 years ago
These super simple, no-bake Cinnamon Roll Rice Krispie Treats will become your favorite summer snack! Ooey, go
Posted 8 years ago
Ricetta saporita, ricca di profumi , poche calorie e tante proteine
Posted 14 years ago
These are better than store bought! They taste great & are healthy too!
Posted 12 years ago
This vegan chili recipe is loaded with 3 kinds of beans, veggies, pasta, and aromatic spices. It chases away t
Posted 10 years ago
As much as I enjoy making lasagna, I love eating it even more.  I love chewy noodles, tons of cheese, and a h
Posted 13 years ago