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Mmm sweet pillowy gnocchi. Light, fluffy little puff of potato. When they're done right, they're so good. When
Posted 12 years ago
Make sure to REPIN this recipe :) Who does not like a creamy cheese sauce ?!!! If you never made your own chee
Posted 12 years ago
These bread rolls are just perfect, they are golden, crunchy and sprinkled with flavourful seeds. I got the re
Posted 11 years ago
These gluten and dairy free DIY Edible Terrariums are seriously Mother Nature's way of including those of us w
Posted 10 years ago
Pabassinas for Dia De Los Muertos: A cookie flavored with orange zest and anise seeds with raisins and almonds
Posted 10 years ago
This is a re-post from yester- year. A few of you asked me to get my head back into blogging. Encouraging me
Posted 12 years ago
If I can convince my meat and potato loving husband that this is a hearty meal, then you know this is good! Th
Posted 13 years ago
This will make a good twelve tacos, depending on the size shrimp you use. I recommend medium. I also recommend
Posted 11 years ago
Total Time: 50 minutes Hands-On Time: 20 minutes Cook Time: 30 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
from Coastal Living Magazine, April 2016
Posted 10 years ago
This easy chocolate chip cookie recipe for one cookie means eating a single serving, warm chocolate chip cooki
Posted 13 years ago
An easy quesadilla recipe using grilled pork, Monterey Jack, onions, and peppers.
Posted 9 years ago
Two posts in one week?! 🔥🔥🔥 Yes. It's Christmas Day, and I hope you're curled up
Posted 9 years ago
I admit it, I love brownies made from box mixes. There, I said it! My favorite is Betty Crocker. I love to use
Posted 7 years ago
These baked eggs are bursting with flavor! Made with Gruyere and Parmesan cheese, as well as leeks and tarrago
Posted 6 years ago
If you're a fan of cheeseburgers and pizza, this a fun and mouth watering recipe.
Posted 14 years ago
If there’s anything I’ve learned over the years it's
Posted 12 years ago
Since last week's recipe, a lot has happened. First me and Jerry, for the first time since we have been togeth
Posted 13 years ago
A delicious bowl of mussels cooked in a spicy tomatoey broth hits the spot. Don't forget the crusty bread to m
Posted 9 years ago
In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat. Cook pre so
Posted 9 years ago
That is right, we are making Baked Potato Night...Taco Baked Potato. We are bringing some southwest flavor to
Posted 10 years ago
You've got to love any recipe that contains inexpensive ingredients, is quick to make, and tastes like you spe
Posted 10 years ago
Try this delicious full flavored Chicken Pizza Recipe with Olives and Artichokes that is sure to be a family f
Posted 12 years ago
Tender roasted squash makes a delicious side dish.
Posted 12 years ago
Easy Homemade Buttermilk Cornbread is a dense, buttery, golden, semi-sweet cornbread that goes well with soups
Posted 11 years ago
Most of you know that every Friday I make pizza. Tuesdays are usually tacos, and the rest of the week is a gam
Posted 12 years ago
My Favorite Cookies on a Stick Recipe Plus tips on How to Make Cookies On A Stick that turn out great every ti
Posted 13 years ago
You can use this master recipe to create just about any fruit pie you like. This week, I???m turning the maste
Posted 12 years ago
Pineapple Flowers are the perfect garnish for cakes, cupcakes or frozen sweets with pineapple. Delicious, chew
Posted 10 years ago
Receita de batida de morango
Posted 5 years ago
This crisp is made with locally grown wild huckleberries. Blueberries can be substituted.
Posted 11 years ago
Tempura tiger prawns with soy and sesame asparagus Serves: 2 Ingredients 8-10 stems asparagus 10 tiger prawns
Posted 12 years ago
Five years ago in April, Jason and I met friends out in Colorado to go skiing. It was 70 degrees at the bottom
Posted 9 years ago
Spring is always a crazy busy time for me. I find myself trying to get my outdoor spaces in order, accomplish
Posted 12 years ago
The first time ever encountered hummus was in a Greek restaurant.  I don’t really remember which one or whe
Posted 10 years ago
There's not too many savory cocktails out there, most of them are sweet and sometimes too sweet for me. Well,
Posted 12 years ago