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This Blue Cheese, Apple and Walnut Slaw has it all: colour, crunch, contrasting flavours and a creamy Greek yo
Posted 10 years ago
Super moist, lemony cupcakes studded with bits of delicious raspberry - a flavor match made in heaven!
Posted 11 years ago
Here is a popular Bicol express recipe with a twist. The crispy Bicol express. Instead of cooking the pork the
Posted 12 years ago
Grain free moist almond cake is very simple to make using almond and coconut flour.
Posted 11 years ago
A classic Indian bread – chapati – so easy to make and the perfect way to soak up all those rich a
Posted 12 years ago
Simple to make, wholesome and a great dunking cookie! Hope you get a chance to try these Easy Italian Whole Wh
Posted 9 years ago
  What's the easiest bread in the world to bake that will make even a beginner look like a rock star? Bee
Posted 9 years ago
I created this recipe based on my pastitsio recipe, (http://www.mc2creativeliving.com/greek-pastitsio/) this i
Posted 9 years ago
Easy Skillet Shepherd's Pie - a deliciously rich and hearty beef and vegetables meal covered with a blanket of
Posted 10 years ago
Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is s
Posted 9 years ago
Ohhhh this is good!  I love this Banana Hemp Seed Bowl.  It is a simple dish.  It is perfect for the days w
Posted 10 years ago
Healthy Marinated Fresh Vegetable Salad - Quick and easy to make-ahead! Healthy, crunchy, fresh vegetables tos
Posted 9 years ago
On Saturday Tucker and I went to the coffee shop to get a latte and our favorite oatmeal cookie, but they we
Posted 11 years ago
Cooking method for the Beef Tenderloin adapted from Serious Eats.
Posted 8 years ago
An egg-free, gluten-free (and even easy-to-make vegan) cookie dough that makes a healthy snack.
Posted 11 years ago
The pumpkin bars recipe is a yummy fall dessert that is perfect to take to a family or friend holiday party.
Posted 11 years ago
 On the second Day of Sugar, my true love gave to me . . Chocolate Peppermint Torte  This cake makes me spee
Posted 12 years ago
Slow Cooker French toast is an easy way to have a delicious breakfast ready to go on a busy morning! Making
Posted 10 years ago
Hummus y palta, una combinación hecha en el cielo.
Posted 10 years ago
Easily customizable! The pomegranate adds a pop of sweetness, with no other sweetener being necessary.
Posted 11 years ago
A veces tengo un defecto, que llego a las cocinas de mis amigos arrasándolo todo. Cualquier día me echan de
Posted 12 years ago
These moist cookies with a delectable crisp crust are a specialty of Sienna, Italy. Often served at Christmast
Posted 8 years ago
A simple recipe for healthy granola
Posted 12 years ago
This Instant Pot Lemon Cherry Marmalade is ready in about an hour and looks so stunning in the jars. It also t
Posted 8 years ago
Banana Milkshake Recipe - a great energy booster made with bananas, coconut milk and honey.
Posted 10 years ago
As I've been pretty sick these past two weeks and my stomach has been very particular of late, I've been findi
Posted 11 years ago
I love this time of year, when the cool weather begins to bite in the evenings and early morning but the days
Posted 12 years ago
Socca is a flatbread from the South of France. In this recipe we transform it into pizza style and a full meal
Posted 12 years ago
White Chilli Chicken - perfect when you feel like a change from regular chilli con carne!
Posted 10 years ago
These banana oatmeal pancakes are delicious and full of fiber! The banana works so well with the berry sauce!
Posted 12 years ago
Pan-Fried Speckled Trout with Brown Butter
Posted 8 years ago
Have you ever gone to a restaurant and had one of those dishes that stands out so much that you remember it
Posted 14 years ago
Since I bought pumpkin for my waffles this week, I had some extra pumpkin to use.  I was having some fami
Posted 10 years ago
A couple weeks back, Jason and I attended our second Bourbon Dinner at Harvest. The dinner, which is held ever
Posted 11 years ago
I used frozen Samabazon acai superfruit packs but the freeze-dried version also works great as well!
Posted 10 years ago