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Easy Texas Caviar with Italian Dressing! Made with Black-eyed peas, corn, tomatoes, onions, and more! I just l
Posted 9 years ago
Hearty Breakfast Scramble A hearty breakfast scramble served on the weekend is a great way to start off the da
Posted 9 years ago
Courgette Mint Feta Fritters When courgettes (or zucchini) are in season, buy up large and make huge batches
Posted 12 years ago
Grilled chile-lime marinated skirt steak with a medium heat spice ideal for stuffing tacos.
Posted 12 years ago
An irresistible dessert. Great for the family or as a special dessert for friends
Posted 14 years ago
Copycat Reese's Chocolate Peanut Butter Cup Ice Cream
Posted 15 years ago
Stirring in a splash of chardonnay was the finishing touch in this warm seasonal dish - a perfect mushroo
Posted 12 years ago
This vegan??bacon cheeseburger meatloaf is inspired by Paula Deen???s popular non-vegan bacon cheeseburger mea
Posted 7 years ago
Well I can't believe the school holidays are almost over. I need another week. We have just settled into them
Posted 11 years ago
A quick and easy focaccia recipe
Posted 12 years ago
When the family starts requesting Nestle Toll House cookies, I know I've done too much experimental baking. Bu
Posted 16 years ago
We recently introduced my kids to Scooby Doo. It's a show my sister and I used to watch all the time as kids.
Posted 11 years ago
Recipe adapted from Bon Appetit
Posted 10 years ago
Before we knew much about food, we would have told you late June in Indiana would be the height of summer prod
Posted 13 years ago
How to make Oats Dosa recipe at home a healthy snack option.
Posted 11 years ago
Hello friends! Well winter came back in full force this morning - blowing snow, frigid temperatures and wind c
Posted 12 years ago
Healthy stuffed chicken breasts with feta cheese, mozzarella cheese, spinach, and sun-dried tomatoes tastes li
Posted 8 years ago
The most amazingly moist, and perfectly flavored Red Velvet Cupcakes with to-die-for White Chocolate Frosting!
Posted 12 years ago
If your looking for simple recipes that your guests will gobble up fast, I mean enjoy, these Turkey Rolls do t
Posted 12 years ago
When it comes to my love for boozy drinks, my love for margaritas is unparalleled. I'm honestly a bit appalled
Posted 10 years ago
I’ve been a bit miserable to be around this week due to an awful throat infection, Being sick sucks. On the
Posted 10 years ago
Did you know you don't have to cook your lasagna noodles before baking? And how about your sauce? Have you tri
Posted 12 years ago
A couple of weeks ago I shared that I am expecting a baby on my personal blog. Come April, I am going to be a
Posted 11 years ago
Your dessert table gets spruced up with these Girl Scout Samoa Cookie Chocolate Cups! All the flavors of your
Posted 11 years ago
Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites
Posted 15 years ago
Attention all sports fans!! I have the perfect healthy tailgating snack just for you! Thanksgiving always brin
Posted 10 years ago
Nothing beats a frozen drink in the summer time, so I blended up Cherry Beer-Rita for you tonight! A while bac
Posted 12 years ago
You all know I love Starbucks! I may be slightly hooked on frappuccinos more often than I should really admit
Posted 11 years ago
There aren't many things in life that are more unfortunate
Posted 12 years ago
  I hope your Thanksgiving felt as long and relaxing as mine did! It's hard to snap back into routine...e
Posted 10 years ago
This easy to make Red Kuri squash risotto is all about complementary flavours and autumnal comfort. There is s
Posted 9 years ago
Je continue sur ma lancée des boulettes, il n'y a pas de raison...  Après les bouchées énergétiques d'hi
Posted 11 years ago
Fajita Seasoning Recipe Type: Spices Cuisine: Mexican Author: Florence Ingredients 1 tablespoon cornstarch 2 t
Posted 12 years ago
Sweet Potato Ginger Soup Sweet potato ginger soup is a great way to warm you up. Winter can be a drag but it i
Posted 8 years ago
This refreshing green smoothie is perfect for breakfast of as a pick-me-up snack on a hot summer day. Don't le
Posted 11 years ago