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This IS really good cranberry bread! Follow the recipe and you'll get tender cake, an easy quick-bread, and a
Posted 11 years ago
Sweet and sour, spicy and delicious. This bowl is filled with healthy and colorful vegetables and sweet, juicy
Posted 10 years ago
Unos deliciosos bollos para el desayuno o la merienda.
Posted 13 years ago
This blueberry muffin cake is all the mouth-watering flavor of traditional blueberry muffins—complete wi
Posted 8 years ago
Get ready for a Simple Coconut Macaroon Recipe that is chewy on the inside, crunchy on the outside and natural
Posted 10 years ago
A super healthy energy bar using carob, dates, almonds and hemp seeds.
Posted 9 years ago
The weather has finally started to cool down and the first thing I wanted to do was start using my crock pot.Â
Posted 10 years ago
We all know the feeling when we see Christmas decorations after Halloween... YIKES!  I realize it's not even
Posted 12 years ago
Vegetarian Parmesan Zucchini Sticks Recipe I have to say that I can not take full credit for this recipe. I sa
Posted 12 years ago
Makes the equivalent of 6 (1.25oz) packets
Posted 11 years ago
Vegetable Puffs are a wonderful snack option for the da
Posted 12 years ago
One of our family traditions for both Thanksgiving and Christmas dinners is to have these Old-Fashioned Mashed
Posted 12 years ago
Deep fried Oreos are great but these are even quicker, neater and hey, they are baked so I guess we can call t
Posted 10 years ago
Poor brussels sprouts.  They always get a bad name and I'm not sure why.  I think their reputation a
Posted 12 years ago
I'm so happy to have connected with Kim (and Hector!) from Our Fresh Kitchen through Food Bloggers of Canada!
Posted 11 years ago
A simple and delicious beef stroganoff recipe
Posted 8 years ago
Brown Irish Soda Bread with Honey Butter is a nice compliment to any corned beef and cabbage dinner. St. Patri
Posted 9 years ago
A Non-dairy, vegan version of a summer classic.
Posted 10 years ago
A show-stopping blood orange and chocolate swirl raw vegan cheesecake will charm your guests at your next gath
Posted 12 years ago
Blueberry Dumpling Cobbler is good served warm with vanilla ice cream. Strawberries may be substituted for the
Posted 11 years ago
  I was "GLUTENED" this week in culinary school! I have no one to blame but myself. It went down like thi
Posted 13 years ago
A gorgeous cosmo made with white cranberry juice! Adapted from Martha Stewart
Posted 12 years ago
Skinny asparagus omelette Ingredients 2 whole eggs 3 egg whites sea salt and fresh black pepper 2 tsp olive oi
Posted 9 years ago
An Kartoffelgratin scheiden sich ja echt die Geister. Nimmt man festkochend oder vorwiegend festkochende Karto
Posted 9 years ago
Perfect for game day!
Posted 10 years ago
Essa é daquelas receitas que PRE-PA-RA que é tão fácil e tão maravilhosa que eu já vou começar dizendo
Posted 5 years ago
Plump shrimp, tender string beans, and pasta tossed in an delicious pesto sauce. A quick, easy meal that every
Posted 14 years ago
Indian spicy, tangy green tomato pickle
Posted 9 years ago
 Ham Broccoli and Cheddar Cheese Chowder -  A delicious hearty ham soup made with freshly shredded cheddar a
Posted 12 years ago
This simple vegan soup contains no added salt or oil. The dill and leek boost the flavor, the kale provides a
Posted 16 years ago
Tools: Reynolds Foil Baking Cups Small Flags Muffin Pan
Posted 12 years ago
Hello again! It's Becky from Love to be in the Kitchen. Since I posted last some fun things have been happenin
Posted 12 years ago
These Fluffernutter Bars are peanut butter bars swirled with marshmallow cream to create some delicious, one-b
Posted 13 years ago
Luxurious, elegant and perfectly delicious, Crab and Asparagus Eggs Benedict is a rich breakfast or brunch tre
Posted 11 years ago
I crave food that’s sweet and spicy.  (Exhibit A, Exhibit B, Exhibit C) I crave food with a variety of text
Posted 12 years ago
It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possibl
Posted 15 years ago