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This healthy fall-friendly treat is made with almonds, seeds, raisins, and a simple homemade chai spice mix.
Posted 9 years ago
This can be served as a topping, spread, dip and mixed in a salad.
Posted 11 years ago
This is the cake that defines Mardi Gras. I had my first king cake last year and I got the little baby (Is the
Posted 12 years ago
This post was created in partnership with Dole. All thoughts and opinions are my own. I have always been a big
Posted 12 years ago
Up your breakfast game with this Cheese, Egg & Potato Breakfast Skillet that includes smoked Gouda ch
Posted 10 years ago
One dish meal, anyone? I'm always a sucker for a warm, baked casserole full of quality protein, lots of colorf
Posted 8 years ago
Recipe for delicious south indian tea kadai/tea shop bakery style butter biscuits/cookies. Crispy Iyengar bake
Posted 11 years ago
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ Easy Bra
Posted 10 years ago
Custard cookies recipe with step by step photos. Local bakery style melt in mouth custard cookies with very fe
Posted 9 years ago
It's a pretty dreary day out today, which never fails to get me in the mood for comfort food. So, it seems lik
Posted 12 years ago
Do you have an obsession with chocolate? The way people go crazy for chocolate could probably be considered an
Posted 14 years ago
' So who knew? Homemade Ricotta literally takes 5 minutes to come together! I was reading my Bon Appetit magaz
Posted 12 years ago
Hello my friends, It’s only been a week since I last posted but I feel as if a lifetime of events have happe
Posted 11 years ago
This recipe is slightly adapted from The Sweet Life in Paris by David Lebovitz (2009).
Posted 10 years ago
A spicy jerky made with one of the best hot sauces around, Frank's RedHot. You have to try this recipe! You ha
Posted 11 years ago
Rich and Creamy Lobster Bisque Don't be afraid by the long list of spices. The soup is very rich, so it doesn'
Posted 11 years ago
As I mention in my Watermelon Salsa post, I visited the island of St. Maarten/St. Martin for my wedding anni
Posted 10 years ago
If you follow Manu’s Menu, you already know that my family and I have recently returned from a holiday in Fr
Posted 12 years ago
A receita de Bolinhos de chuva é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua c
Posted 4 years ago
Bajan Chicken is a wonderful main dish. It is seasoned with that special blend called Bajan seasoning. It make
Posted 11 years ago
These squares are a delight. They are pretty on a plate. They combine two flavors that work well with one anot
Posted 13 years ago
This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, d
Posted 9 years ago
I love summer. Give me a choice between hot and cold weather and I'll take hot any day. But there reaches a po
Posted 11 years ago
This easy peanut butter fudge is smooth, creamy and delightfully peanut buttery. Even better, it doesn't requi
Posted 9 years ago
This post is brought to you by the Instawares Restaurant Business Blog. Thanks for supporting the sponsors th
Posted 12 years ago
Cream cheese chocolate chip brownies - perfectly fudgey, chewy, and RICH cream cheese brownies with milk choco
Posted 11 years ago
Learn how to make vegetable sandwiches the way you get on Bombay (or should I say Mumbai?) street sides, with
Posted 11 years ago
Tender and delicious these Slow Cooker Tasty Pork Ribs are the perfect solution to free up some time if you ha
Posted 8 years ago
Well, Thanksgiving is tomorrow. Happy Thanksgiving and be sure to fill those tummies up! Oh, and be careful sh
Posted 11 years ago
Chicken Broccoli Macaroni and Cheese is comfort food at its finest. Creamy, cheesy and hearty this is a great
Posted 11 years ago
Summer Berry Dessert Bruschetta is the perfect sweet ending to any summer soiree.  Golden buttery brioche
Posted 9 years ago
On chilly San Francisco days, sometimes we just crave a good hearty meat and potatoes dinner. We recently took
Posted 9 years ago
Soft, puffy cookies rich with chocolate flavor, coated in potato chip crumbs! Easy, one bowl, and totally addi
Posted 11 years ago
Before you freak out on me and remind me that cheese is not paleo, please understand that I am aware of that.
Posted 12 years ago
My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When
Posted 9 years ago
I'm not a huge lover of peanut butter. I'd rather eat my celery plain, I'd rather have a ham and cheese sandwi
Posted 10 years ago