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Banana Nut Bread with Buttercream Frosting We have had this great recipe for banana bread forever. It was actu
Posted 9 years ago
Leftover pork combined with cherry tomatoes, celery, red pesto and pasta - just the perfect quick meal your fa
Posted 10 years ago
I quite enjoy a bit of Bircher Muesli to start the day, it's tasty and keeps you going right through to lunch.
Posted 10 years ago
This spinach Artichoke dip recipe works well to make it ahead of time and then warm it up in the oven. It gets
Posted 7 years ago
A delicious and creamy cauliflower hazelnut soup recipe with a subtle hint of vanilla and the rich flavor of t
Posted 11 years ago
I'm on a comfort food kick. I know it's the new year and all and we're supposed to be eating healthier, but it
Posted 11 years ago
Delicious and easy sweet potato and kale patties
Posted 12 years ago
Easy to make eggless and no-bake cheesecake in a glass, I added peach pulp and it tasted delicious... Making d
Posted 12 years ago
I have found my new favorite sauce to eat pasta with. And, guys, it's a bolognese. A meaty one. In my pre-veg
Posted 11 years ago
                               
Posted 10 years ago
A warm and creamy bowl of oatmeal filled with apples and cranberries spiced with cinnamon and nutmeg that make
Posted 9 years ago
A Gluten Free Allergy Friendly Lemonade with a slightly different twist.
Posted 11 years ago
I have been making pizza dough since I was a child, so yikes, around 35 years. We had pizza every Friday night
Posted 12 years ago
Yesterday was the second day of my 3-Day Juice Fast. I woke up refreshed from a good night's sleep and was det
Posted 12 years ago
La torta è composta da un fondo biscottato, da una parte morbida creata dalla crema di Philadelphia, yogurt e
Posted 12 years ago
A playful and creative little recipe that should not be taken too insular. Replace ingredients that you don't
Posted 10 years ago
I don't crave peanut butter that often, but the other day, it happened.  And, Peanut Butter and Chocolate Pud
Posted 15 years ago
This Cherry Almond Cobbler Recipe was created for #SummerDessertWeek. I have partnered with some of the sp
Posted 9 years ago
September 11, 2001 is a day that changed the face of America forever.  Today, on the 13th anniversary of the
Posted 11 years ago
Tamale Pie is a simple to make homemade Mexican casserole recipe. Full of spices and lots of flavor, your fami
Posted 11 years ago
Easy cookies using few ingredients and Bisquick baking mix!
Posted 12 years ago
Raspberry Applesauce Jello: We have this every Christmas. It is an exceptionally wonderful gelatin dish that t
Posted 10 years ago
These little morsels of heaven are fan-freakin-tastic, but sadly, i cannot take credit for them. But Stacey fr
Posted 15 years ago
A summery, fresh cocktail with peaches and raspberries.
Posted 11 years ago
Beautiful crème brûlée tart made with a sweet shortbread crust, and flavored with a subtle
Posted 8 years ago
Ready in a jiffy, this recipe has become a staple as the common ingredients are likely in your fridge. Also, s
Posted 5 years ago
As told by Chef Ubaldo of Farmer's Table restaurant in New Canaan, CT.
Posted 14 years ago
The cupcake version of a traditional Valentine's Day candy - the cherry cordial! Dark chocolate cake filled wi
Posted 13 years ago
Jo hat Hunger! Nach 10 Schulstunden ist er verschwitzt von der sportlichen Betätigung seines Fahrrades auf de
Posted 9 years ago
  It feels like it took forever for Spring time to get here but it's finally here! The sun is shining, tr
Posted 12 years ago
Ah rhubarb. It grows like a weed. Maybe it is a weed; I am not sure!?? I have made an Alberta Rhubarb Cake pre
Posted 11 years ago
Truly a one-pot meal. A delicious meat sauce over pasta. All ready in about 40 minutes. And no additional pots
Posted 8 years ago
If you look for something quick, easy to make and full of flavor, then you came to the right place, a Salmon F
Posted 12 years ago
Har du smagt æggemuffins? Prøv min opskrift på nemme æggemuffins med mozzarellaost og spinat » Gode som s
Posted 4 years ago
This easy, no-waste, guilt-free, fresh Apple Juice uses the peels and cores from apples to make a great tastin
Posted 11 years ago