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I've made my share of pot roasts. In the oven. In a crockpot. Heck, I've even smoked a pot roast (and boy, was
Posted 10 years ago
Glazed Apple Cinnamon and Buttermilk Scones. Hmmmm...The first day of spring is two weeks, and apparently I'm
Posted 11 years ago
Our Chicken Bacon Spinach Salad with Poppy Seed Dressing has tender chicken, walnuts and spinach, with a poppy
Posted 11 years ago
Posted 12 years ago
Looking to make a mocktail? This syrup is wonderful with sparkling water as a homemade soda. It's even great o
Posted 9 years ago
Let's shake up those salads! This naturally vegan wasabi cucumber avocado dressing is super creamy and full of
Posted 10 years ago
Mini cheesecake pies - creamy, delicious, the perfect size and the perfect no-bake dessert for a special occas
Posted 10 years ago
Easy and flavorful slow-cooked Santa Fe chicken tacos - a no-fuss dinner for busy weeknights!
Posted 12 years ago
Slow Cooker Bourbon Whiskey Meatballs have a generous splash of bourbon and a tangy sauce. Meatballs are the q
Posted 9 years ago
This is an interesting, yummy way to eat eggs! It only takes about 3 minutes to make and tastes indulgent!
Posted 10 years ago
You can even throw in veggies (carrots,spinach) if you'd like your kids to have all their "must-eats"
Posted 14 years ago
Vegetarian; Vegan Friendly (just omit the egg)
Posted 8 years ago
Here's a fun throwback Thursday fact about me. My first after-school job was pumping out soft serve at Dairy Q
Posted 12 years ago
I'm fairly certain, being made in a slow-cooker, that this is not authentic Thai cuisine.  But it's so go
Posted 15 years ago
Balsamic grilled broccoli, cauliflower, onions, zucchini and squash. Fresh and delicious side dish, full of fl
Posted 12 years ago
How many times do you have leftovers that you don't know what to do with? Sweet potato muffins use up left ove
Posted 11 years ago
Red Beans and Rice is a simple, home cooked New Orleans staple that's light on the wallet but heavy on flavor.
Posted 8 years ago
Baked Peanut Tofu bowls that are oil free, sugar free, low sodium, and high protein! A perfect healthy dinner
Posted 9 years ago
The heart is always making the head into a fool, so follow your heart and rush into this lovely fool.
Posted 13 years ago
Une bonne recette de pommes de terre tapées à l'ail et huile d'olive (ou pommes de terre frappées) qui con
Posted 8 years ago
Healthy juicy Southwestern Turkey Burgers stuffed with lettuce, tomato, a simple guacamole, and a Spicy Aioli
Posted 11 years ago
Today's recipe is for a Spicy Lamb Sag Aloo Stew. What is sag aloo? Well, sag is spinach and aloo is potatoes
Posted 13 years ago
Inspired by dreams of a Tuscan vacation
Posted 16 years ago
  As a youngster, I found train stations to be magical places. The screaming engines, swishing smoke chim
Posted 11 years ago
Posted 10 years ago
**I made this amazing blackberry lemonade using SPLENDA®Sweeteners as part of a sponsored post for Socialst
Posted 11 years ago
foret noire     Voilà un joli bavarois aux cerises façon foret noire il se compose
Posted 13 years ago
Categories: Quick and Easy, Healthy, Dairy free, Gluten free Everyone loves this dish and the flavour improves
Posted 12 years ago
Made in one pot, this Thai shrimp and quinoa will soon become a family favorite meal. It's healthy, protein-fi
Posted 9 years ago
How to make clean homemade beef stock
Posted 8 years ago
~ In just five minutes, these delicious chicken tacos are in the crock-pot and cooking away! Ridiculously easy
Posted 12 years ago
Goji berry or known as wolfberry is an important ingredient in my mom's pantry and so is mine (and I believe m
Posted 11 years ago
Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite me
Posted 12 years ago
This vegan bacon bits recipe uses 6-ingredients to make quick & homemade bacon bits that are vegan. They a
Posted 5 years ago
I'm so excited to see how many people grabbed Instant Pots on Black Friday. It's seriously the best small kitc
Posted 10 years ago
Who would complain about fluffy, sweet donuts for breakfast?? Not me, that's for sure. I like to have a donut
Posted 12 years ago