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These mock granola bars are great. Great for breakfast, great as a snack, great before the gym, great to satis
Posted 12 years ago
The basic classic cashew cheese recipe, with 3 variations. Olive, sun-dried tomato, and truffle-style. Raw VGN
Posted 12 years ago
The most delicious blackcurrant curd. I haven't added in times as it took me about 4 hours to make without inc
Posted 10 years ago
A creamy and delicious pasta salad with all the flavors of a Caesar Salad.
Posted 12 years ago
This mulled cider is a festive favourite and perfect to have handy for friends coming round – just prepare i
Posted 8 years ago
Fabulous main dish casserole with ham, potatoes, sweet potatoes, onions, leeks & garlic in a thick, cheese
Posted 13 years ago
Guys (let's be real: ladies), I'm really into snacks.  Extra crisp apple slices, crunchy celery sticks, a ha
Posted 12 years ago
I spoke a few months ago of going to a food blogging conference.  Part of the fun of conferences is meeting n
Posted 12 years ago
New Year's Eve calls for some champagne or cocktails. But what to serve to the kids or as a non-alcoholic vers
Posted 9 years ago
This weekend marks one of my favorite days of the year, Oscar night.  I am a self proclaimed Oscar nerd and I
Posted 11 years ago
This post contains affiliate links.  Okay, so one of my favorite holidays of the year is coming up pretty qui
Posted 10 years ago
 Do you need a little bit of sunshine in your life? Try this Lemon Bundt Cake! It is full of vibrant lemon, s
Posted 12 years ago
Tender juicy pork cooked in a slow cooker with tangy barbecue flavor, topped with a sweet and spicy slaw and s
Posted 12 years ago
Did you know, that with the right ones, you can cook with essential oils? I didn't until recently, but I've be
Posted 10 years ago
These wings are sticky, saucy and absolutely DELISH!!
Posted 11 years ago
All is right in the world today. My kindergartner just graduated -which totally shows how good of a parent I
Posted 14 years ago
It's been about 5 months since we moved from Atlanta to the San Francisco Bay Area. So far we're loving it, bu
Posted 10 years ago
Forget the traditional and try something a bit different!  This Upside Down Pumpkin Pie  flips your
Posted 12 years ago
If you love cake mix cookies, you will want to devour this spin on the traditional treat. These Cherry Chip Ca
Posted 9 years ago
Adapted from the Cajun Cake recipe found in the LA Alpha Delta Kappa sorority cookbook dated 1972.
Posted 10 years ago
Hoera, Klein Stukje Dan bestaat alweer 1 jaar vandaag! 365 dagen zijn voorbij gevlogen, waarvan ik er  toch z
Posted 12 years ago
Here's how to cook duck the right way! Pan fried duck breast, oven roasted whole duck and more about the famou
Posted 9 years ago
This dessert happened by accident. I was making a chocolate cake and I broke the cake into pieces. It was my o
Posted 13 years ago
I received the Vitamix E310 Explorian Series blender for free from Moms Meet. All opinions, as always, are my
Posted 8 years ago
Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Tahini Dressing.
Posted 9 years ago
I love making slow cooker meals in my crock pot during the summer months.  Forget turning that oven on and he
Posted 11 years ago
A beautiful rice salad with an oriental flavor. You can make it ahead of time if you wish.
Posted 14 years ago
Crispy on the edges and fluffy in the center, this Dutch baby pancake is filled with pumpkin puree and pure va
Posted 9 years ago
  Beijing cabbage (椰菜/高丽菜)has rich source of nutrients and lends a crispy texture to any deli
Posted 14 years ago
I saw a recipe for sweet potato rolls on the interweb lately and thought that they looked and sounded deliciou
Posted 10 years ago
This post is in partnership with Revol. Thank you for supporting the brands that support Gather & Dine. Iâ
Posted 9 years ago
Mocha Cappuccino Puppy Chow ~Don't say you haven't been warned, this snack is SO addicting and will not last l
Posted 12 years ago
Haddock is one of the treasures I found while living in Portland. It is the most common white fish and priced
Posted 14 years ago
I was out foraging for elderflowers this week - something I do every summer. We've blogged in the past about m
Posted 13 years ago
En la receta que pondré a continuación, usé los últimos pimientos secos de la temporada pasada. Los pimien
Posted 11 years ago
A new and healthier twist on an old time favorite - Tomato Soup. This baby's chock full of vegetables and cute
Posted 11 years ago