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  I do love my chocolate and cookies.  When they are mixed together as in this Epic Chocolate Cookies re
Posted 13 years ago
Better Than Takeout Fried Rice Recipe Type: Side Dish Cuisine: Asian Author: Prickly Gourmet Cook time: 10 min
Posted 10 years ago
Rice & Coconut Kanji or Porridge made in the Instant Pot... During Ramadan, one of the dishes that I look
Posted 6 years ago
This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting! Best when made
Posted 16 years ago
This is something I whipped up the other day when I was making Shrimp Fettuccini Alfredo and realized I hadn'
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de Biscoito de Amendoim que será um sucesso! Temos mais d
Posted 4 years ago
This is a treat you need to make. It will last in the fridge for weeks and you will find a million different t
Posted 11 years ago
Put those leftover Valentine's Day chocolates to good use by turning them into cookies! These Chocolate Truffl
Posted 7 years ago
Edgar has deterred a smidgen from tradition by adding cream cheese to this super simple to make recipe that is
Posted 12 years ago
Trifle z amaretti i kawą :)     Trifle to deser bardzo popularny w Anglii - oryginalnie w pucharku
Posted 9 years ago
Think you know flowers? Maybe you're even a little stuck in a rut, always opting for the same safe flowers in
Posted 10 years ago
Heavenly little snickerdoodle cookies with just a kiss of espresso.
Posted 10 years ago
If you are lucky enough to live near a Trader Joe's (man, how I miss it), then you know how it feels to get st
Posted 12 years ago
pre workout portables snacks!
Posted 11 years ago
This is a quick and delicious London Broil Marinade with tofu. This tangy and sweet marinade with fresh choppe
Posted 10 years ago
Happy Thirsty Thursday everyone!!  Start the weekend early with an easy and seriously potent beverage, the Tr
Posted 9 years ago
Every had a margarita made with fresh basil and muddled cucumber? It probably doesn't sound like anything that
Posted 10 years ago
APEROS DIVERS avec la pâte magique
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Filé de frango na bolacha que é fáci
Posted 4 years ago
Bite sized low fat mini lemon cakes made using and filled with Total Greek Yogurt
Posted 12 years ago
My newly discovered love for kale continues in this Kale Pasta Casserole recipe. My Kale Pesto is combined wit
Posted 10 years ago
This Rainier Cherry Pie is the perfect way to use your summer bounty of those pretty yellow cherries. It's per
Posted 12 years ago
Once you make Prawn Stock, it will become a kitchen staple. Easy to make and store for use year round.
Posted 13 years ago
A scrumptious salad on an oversized chip, what's not to love? Great an appetizer or light entrée.
Posted 7 years ago
A beautiful wild rice herb salad with orange vinaigrette and toasted pine nuts! Nothing beats a fresh filling
Posted 9 years ago
¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginge
Posted 11 years ago
Perfect Cast Iron Skillet Roasted BBQ Chicken - Moist and juicy chicken surrounded by perfectly seasoned veget
Posted 10 years ago
Full of protein packed quinoa, orange bell pepper and roasted mango and peaches, this Sweet and Spicy Quinoa F
Posted 12 years ago
OMG Sudden Headache
Posted 7 years ago
The mere thought of Cinco de Mayo being two days away is currently making my stomach screech with hunger pains
Posted 9 years ago
Salad bar is a meal concept, not a recipe: get creative and customize your toppings based on your preferences
Posted 12 years ago
A fresh colourful, Californian inspired salad, full of beta-carotene rich potatoes, greens and heart-healthy p
Posted 12 years ago
A new twist on an old classic!
Posted 13 years ago
Easy smashed lemony potatoes, roasted in the oven until crispy, and served with fresh burrata cheese and basil
Posted 7 years ago
A fresh flavor soup that is easy to make and puts a spin on the classic.grilled cheese and tomato soup.
Posted 8 years ago
Perfect midweek dinner recipe, hearty one pot chili con carne with polenta cobbler crust.      Feels like
Posted 10 years ago