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One pan pasta is my new it-recipe.
Posted 11 years ago
Finocchi gratinati è un contorno sfizioso,delicato come sapore,ma nello stesso tempo pieno di gusto. Un
Posted 10 years ago
Who knew you could make a good burger with cola mixed in with the ground beef? These juicy cola burgers are a
Posted 9 years ago
I have a culinary wheelhouse. When in doubt, I almost always fall back to something Asian inspired with ginger
Posted 11 years ago
I often fix myself this quick, healthy salad for lunch.  It keeps well in the refrigerator for several da
Posted 16 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free
Posted 10 years ago
I always know a good recipe when my son who usually doesn't like nuts in anything, actually eats these and lov
Posted 13 years ago
Absolutely addicting hummus can be made with cashews for those avoiding garbonzo beans.
Posted 10 years ago
An extraordinary classic from Greece, this recipe goes well with chicken, vegetables or bread as either a dip
Posted 15 years ago
Decadent chocolate brownies, layered with delicious mint and creamy chocolate. Make these amazing brownies for
Posted 10 years ago
Cherry Kool-Aid Pie Recipe - Don't let summer pass you by without tasting this Cherry Kool-aid Pie recipe! Smo
Posted 11 years ago
Southwestern Potato Casserole or Patties
Posted 8 years ago
Delicious dump and go recipe that will satisfy adults and kids alike!
Posted 11 years ago
Orange marmalade, made with oranges to natural seasonal
Posted 12 years ago
  Des gâteaux secs algériens qu'on retrouve sur nos tables durant les fêtes de l'Aïd pour accompagner le
Posted 12 years ago
One of my favorite, favorite, favorite sandwiches is the classic bacon egg and cheese on a roll. You know, th
Posted 13 years ago
Cinnamon and sugar Monkey Bread topped with cream cheese frosting and sprinkles!
Posted 7 years ago
If you're a homemade nut butter fan, you must try this irresistible Strawberry Cashew Butter! Flavored with fr
Posted 9 years ago
After reading the recipe title I am sure you have some questions for me. #1 What is Moussaka? #2 Why would I w
Posted 12 years ago
Every time when I can???t decide whether to make a chocolate or a vanilla cake, I will combine the two and mak
Posted 12 years ago
Serve this hearty clam chowder with a crusty loaf of french bread and take the winter or autumn weather chill
Posted 10 years ago
This recipe takes the best parts of two of my favourite breads and combines it into one. It has the natural sw
Posted 8 years ago
When it comes to refreshing summer salads, the simpler the better. Like this Basil and Heirloom Cherry Tomato
Posted 7 years ago
Here's the cool thing about acai berries: they're a great source of antioxidants, fiber, and taste super yummy
Posted 11 years ago
Disney fans will love these Mickey Mouse Chocolate Dipped Oreo Cookies. The recipe is fun yet easy to make for
Posted 10 years ago
Dairy Free Herbed Scalloped Potatoes is comfort food at it's best.  Potatoes baked in a casserole that have b
Posted 10 years ago
A healthy take on this delicious french favorite.
Posted 14 years ago
Creamy Corned Beef and Cabbage Soup - Delicious, smooth. Corned beef, potatoes cabbage makes perfect use of le
Posted 11 years ago
There are some dishes that make you think of home. Growing up in Montana, beef stroganoff was one of my mother
Posted 7 years ago
This Gluten Free Fig Frangipane Tart features a fresh figs, an almond filling and pistachios. Recently, one of
Posted 10 years ago
Dense and Moist Carrot Cake
Posted 20 years ago
If you can have Cookies and Cream Ice Cream, then you can certainly have Brownies and Cream No-Churn Ice Cream
Posted 8 years ago
Here is a quick and easy recipe for grain-free graham crackers. When topped with homemade nutella, bananas and
Posted 12 years ago
This is a favorite at large gatherings. I t can be prepped ahead of time and frozen until ready to use.
Posted 8 years ago
Sweet and salty chocolate and peanut butter cheerio bars - An easy to make breakfast or snack you can keep in
Posted 12 years ago