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Whether you like to call them Rotolo or simply beef rolls, these are always a hit. They look great and are per
Posted 10 years ago
An easy to follow recipe, bursting with fresh blueberries that guarantees a scrumptious breakfast on the go. &
Posted 12 years ago
To skip straight to the recipe, click here. I've been dying to try another open fire recipe and I'm so glad I
Posted 8 years ago
Happy Friday, Happy (almost) Easter and Happy Good Friday! I figured an Easter cookie was appropiate for today
Posted 13 years ago
If I’m making a simple main dish then I’m going to need something super flavorful on the side. Thi
Posted 11 years ago
This is a sponsored post written by me on behalf of New England Coffee for IZEA. All opinions are 100% mine. W
Posted 9 years ago
Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes
Posted 8 years ago
      I adore recipes that require little effort, little time, and little cash. I'm really focu
Posted 12 years ago
Ei op chic Menig topkok heeft nog steeds een heilig ontzag voor dit staaltje van kookkunst. Ik heb het hier ov
Posted 11 years ago
The Christmas countdown is on! Here's a lovely low-stress side dish you're going to love!  Roasted Brussels S
Posted 10 years ago
A quick, delicious, and festive gluten-free appetizer to brighten your holiday table.
Posted 12 years ago
Fresh asparagus becomes silky, crisp and tender when shaved with a vegetable peeler and tossed with crispy bac
Posted 11 years ago
  Thanksgiving is tomorrow!  Eek, that snuck up fast.  I remember Thanksgiving last year very well. I had a
Posted 13 years ago
Hot sauce of the week! We shared a new red pepper hot sauce last week and decided to feature a new one every w
Posted 12 years ago
I mentioned earlier in the week that I do not like fizzy water, however I know that a lot of people also don't
Posted 11 years ago
Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at 
Posted 11 years ago
Alright everybody. Take a deep breath. Here's the long, drawn out, overly dramatic story about how I finally d
Posted 13 years ago
Easy Greek Lemony Baked Chicken and Orzo Dish
Posted 7 years ago
A variety of root and other vegetables that are roasted to perfection. Roasted vegetables really out the flavo
Posted 12 years ago
“Unlike any other organism in history, humans have a mind-body conflict: we have a body built for performanc
Posted 10 years ago
Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together an
Posted 9 years ago
Risotto has to be one of the most comforting meals ever. Making it is truly a labor of love, and it's just abo
Posted 12 years ago
I allowed myself a small break from my production schedule Monday and went to cheer on the Boston Marathon run
Posted 10 years ago
https://www.instagram.com/p/BLQ75g-Dvzr/?taken-by=9jafoodie Canadian Thanksgiving is just around the corner an
Posted 9 years ago
It was the morning of my 16th birthday. I was surfing the Internet looking for fun recipes when I stumbled acr
Posted 12 years ago
I can't help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mi
Posted 18 years ago
A simple recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, fresh cranberry juice a
Posted 10 years ago
I love how easy these Air Fryer Easy Egg Cups are to make. I can prep for a couple of grab and go breakfasts e
Posted 8 years ago
Notes from the Man Cave Today is National Chicken Wing Day!  (I would never have known that if Renée hadn't
Posted 12 years ago
Quoi de plus réconfortant que de cuisiner de la soupe ? Cette crème de champignons devrait plair
Posted 11 years ago
Rocky Road Bars Recipe Type: Dessert Author: Michelle Fawver Prep time: 15 mins Cook time: 20 mins Total time:
Posted 16 years ago
Do you need something fun to do with the kiddos? I have the perfect solution! Cotton Candy Playdough! My kids
Posted 10 years ago
Un pesto siempre te sacar?? de un apuro. No hay nada m??s r??pido que cocer un poco de pasta y mezclarlo con e
Posted 8 years ago
  If your family is like mine, they love Wheat Thins. In fact, we can put away several boxes at one sitti
Posted 14 years ago
This post is all about how to cook quinoa, the basic recipe and the way to get it right each time. If you’re
Posted 11 years ago
“I received a free sample of Kikkoman soy sauce mentioned in this post. By posting this recipe I am entering
Posted 9 years ago