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A few weeks ago I heard from my good friends at Maker's Mark wondering if I would like to participate in a #G
Posted 10 years ago
Torta Caprese Author: Receita Mais Ingredients 350g. de chocolate em barra(meio amargo) 350g. de castanha de c
Posted 12 years ago
A quick and easy dinner using Sun-Bird seasonings.
Posted 14 years ago
“Pasta filata (Italian: "spun paste") is a technique in the manufacture of a family of Italian cheeses also
Posted 9 years ago
This makes one 9-inch custard.
Posted 9 years ago
Is there anything better than gooey, melted cheese?! Or maybe buttery garlic bread? Mmmm... I love that this r
Posted 7 years ago
Alicante style chicken is a typical dish that Spaniards like to eat for lunch after a morning on the beach. Ju
Posted 13 years ago
  I love Chinese food! I just love it! It was always such an exciting treat when we were kids, like you h
Posted 11 years ago
This Spaghetti Aglio E Olio is a wonderful, light pasta that is perfect for any meal and oh so easy! How was y
Posted 9 years ago
Lightly adapted from How Sweet It Is
Posted 11 years ago
This sinfully rich, apple intense cake combines four different flavors of apple in one recipe. Two kinds of ap
Posted 11 years ago
Transform that college-pantry staple into a gourmet feast with this one-pan stir fry recipe. This skillet meal
Posted 8 years ago
Spicy tuna salad (Japanese)  It's Sunday. It's been one of those lazy weekends relaxing at home and keepi
Posted 13 years ago
Chocolate Raspberry Cream Cheese Cookies. These cookies are soft, chewy and have a brownie like interior. A ch
Posted 9 years ago
Chunky Monkey Donuts are a delicious blend of bananas, brown sugar, and spices. Topped with a chocolate glaze,
Posted 12 years ago
Chana Chaat | Kala Chana Chaat | Indian Black Chickpeas Chaat Recipe I must say that there is no doubt in sayi
Posted 7 years ago
From Chef Dennis K. Littley, seriously the best, the lightest Tiramisu ever! Easy to make as well!
Posted 9 years ago
Circus Cookies Milkshakes
Posted 10 years ago
I came across this recipe, scribbled in my grandma's handwriting, while I was digging through my mom's recipe
Posted 12 years ago
  My favorite meal on Easter Sunday is a combination of ham (of course),  egg dishes, salads, rolls and
Posted 10 years ago
A fast and easy alternative to the good old American classic. Tastes like the real thing!
Posted 12 years ago
  These heavenly Chocolate Chip Cheesecake Bars are a blend of two of my favorite desserts- chocolate chi
Posted 10 years ago
With only a handful of ingredients, these Low FODMAP Pancakes with Raspberries will quickly become a breakfast
Posted 9 years ago
Featuring an all-beef hot dog, sauerkraut, onion sauce and spicy brown mustard, the New York Pushcard Hot dog
Posted 9 years ago
Crockpots are beautiful things, aren't they?  My crockpot might be my most used kitchen appliance, next to on
Posted 9 years ago
These grilled sweet n' spicy bang bang chicken kabobs are so easy and crazy delicious!
Posted 12 years ago
Have you ever had a vinegar based German potato salad? There's something classic about vinegar, mustard, and p
Posted 11 years ago
Lasagna Roll Ups Love it?  Pin it to SAVE it! Cheese and spinach rolled up in lasagna noodles and topped with
Posted 12 years ago
Equipment: Large pot and colander for cooking pasta; medium saucepan for making sauce.
Posted 11 years ago
Adapted from "The French Women Don't Get Fat Cookbook," this simple, one-of-a-kind breakfast meal is
Posted 11 years ago
Easy, quick, one pan Italian flavors inspired chicken recipe in a bath of seasoned crushed tomatoes (or even
Posted 9 years ago
Un moule ?? g??teau de 20cm de diam??tre
Posted 12 years ago
What would Thanksgiving (or Fall!) be without something pumpkin. Whether it is Spiced Pumpkin Lattes or pumpk
Posted 9 years ago
Posted 9 years ago
My Salted Caramel Apple & Almond Galette is as easy as pie and tastes even better! Made with a simple pie
Posted 11 years ago
Get that authentic Mexican restaurant salsa experience right in your own home with this flavorful and easy rec
Posted 8 years ago