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I have at least 50 recipe books (I hope the husband doesn't read this), 5 food magazine subscriptions and read
Posted 14 years ago
When I first saw this drink, I thought really?  That sounded so different but at the same time that sound
Posted 12 years ago
My mother insists I didn't drive her to what she politely referred to as "the brink of distraction." She may w
Posted 12 years ago
Buttery biscuits baked over a delicious cinnamony apple filling. This apple cobbler à la mode is the pe
Posted 8 years ago
This veggie burger with quinoa has lots of flavor from spices like turmeric and curry. Sloppy Joe meets veggie
Posted 12 years ago
My mom loved frying foods and Zeppole, or Italian Doughnuts as she called them, were always a big hit.  I rem
Posted 11 years ago
A simple and delicious South Indian style boiled eggs stir fry flavored with black pepper and few spices.
Posted 7 years ago
Parce qu'on est samedi et que ce n'est pas trop tard pour penser à ce qu'on va faire comme plat le dimanche..
Posted 12 years ago
The taste and feel of fall is in the air when you smell Pumpkin Bread baking in the oven. Full of rich pumpkin
Posted 13 years ago
These Peanut butter banana and chocolate cookies take less that 30 minutes to make and combine some wonderful
Posted 11 years ago
Make sure to get a good sized fillet so that you will have leftovers for the next day to brag about!
Posted 11 years ago
This pear crisp with whiskey caramel is an irresistible dessert…don’t count on having a
Posted 11 years ago
Grilled Vegetable Quesadillas  - Fresh vegetables are the stars in this vegetarian version of quesadillas. Th
Posted 11 years ago
Inspired by Making Artisan Gelato, by Torrance Kopfer.
Posted 14 years ago
Delicious & Elegant S'mores in a Cookie Cup!
Posted 11 years ago
Sweet, salty, spicy, crunchy -- Honey Roasted Sriracha Chickpeas is the ultimate snack! Hi there!  I hope you
Posted 11 years ago
A quick one-pot pasta dish with peppers, mushrooms and sun-dried tomatoes tossed with tomato sauce and topped
Posted 9 years ago
If you need to shake up your pumpkin bread game, this Streusel Topped Pumpkin Bread is the answer. With cream
Posted 13 years ago
Persian Kebabs with Saffron Butter, a twist on a popular Persian dish. A recipe from Seduction in the Kitchen.
Posted 13 years ago
~ Just a few simple ingredients yield bold, bright flavors in this Easy Kale and Quinoa Tabouli Salad! With t
Posted 10 years ago
There's nothing like a decadent, but healthy breakfast recipe for creamy chocolate coconut buckwheat cereal to
Posted 12 years ago
If you're looking for an alternative to the often highly acidic and sugar-packed kid's drinks sold in stores,
Posted 11 years ago
You can bake this lightly spiced filling in pastry, or wrap in tortillas or nann bread. You can also make the
Posted 11 years ago
Eggplant French Toast There is something about the fall that makes me want to stay in on a Sunday morning and
Posted 10 years ago
Go ahead and drool over this traditional Gluten Free Classic Meat Lasagna made with from scratch pasta sauce.
Posted 9 years ago
Looking for a healthier alternative to the classic falafel? Here's how to make falafel in a pan - simple, heal
Posted 6 years ago
Layered whole wheat tortilla casserole with refried beans, chicken, salsa, and lots of melted cheese!
Posted 12 years ago
These Oreo Swirls Bars will surely please any crowd.
Posted 12 years ago
This Cheesecake Recipe is my own and one of the easiest and fastest one I have ever made, not to mention, my h
Posted 9 years ago
These Mexican baked beans are a great alternative to the regular type beans normally served with Mexican food,
Posted 11 years ago
Get festive and celebrate the 4th of July with this healthy, light, and simple fruit salad! Tossed with goat c
Posted 11 years ago
One Dish Chili Noodles is loaded with hamburger, chili beans, tomatoes and spices to make your supper quick an
Posted 9 years ago
Turn heads for Halloween with an easy, tasty beef and veggie mix topped with cheesy mashed potatoes stuffed in
Posted 11 years ago
Clafouti may be made with any number of fruits. Simply whip up the batter, pour it over the fruit and bake. Se
Posted 8 years ago
The lovely team at OXO sent me a Cherry Pitter to test out. I am already bias to OXO tools since everything I
Posted 13 years ago