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I am a big fan of hot breakfast cereal since my childhood, but oats porridge was not so popular back home as w
Posted 10 years ago
These shrimp tacos have crispy breaded shrimp that are baked, not fried, and are so easy to make thanks to a q
Posted 10 years ago
Loaded Baked Potato Soup with Garlic Butter Author: Chef Shamy Prep time: 16 mins Cook time: 7 mins Total time
Posted 9 years ago
A healthy protein-packed smoothie filled with the flavors of coffee and vanilla.
Posted 10 years ago
When I lived in Israel, this Mediterranean Red Soup was one of my favorite comfort foods. It is sweet and sa
Posted 11 years ago
A Stollen recipe just in time for Christmas baking.  I love this one, I've altered the marzipan so it tas
Posted 12 years ago
Marinated Chicken pieces grilled and cooked in a delicious, creamy, cashew nut based finger-licking curry flav
Posted 8 years ago
A Vietnamese-inspired pizza topped with spicy fried tofu, pickled veggies, a hoisin-based sauce, and of course
Posted 11 years ago
Skøn juice der smager af sol og sommer. Giver ca ½ liter
Posted 11 years ago
The perfect fall breakfast. Celebrate autumn with these pumpkin spiced pancakes. Vegan, gluten free, refined s
Posted 10 years ago
Ethiopian inspired dish. Add more or less seasoning based on your desired heat and flavor intensity.
Posted 11 years ago
I saw this marinade recipe in the June 2012 issue of Cuisine at Home and decided to make it for dinner. I mari
Posted 14 years ago
This French Bourride with it's fresh and bright saffron and white wine broth is exquisitely flavored with fenn
Posted 10 years ago
Prep Time: 30 minutes. Total Time: 2 hours, including dough resting time. Makes about 15 dozen Cheez-Its.
Posted 13 years ago
How about attending a black tie affair without having to get dressed up and do your hair and nails? It can be
Posted 10 years ago
Canned beans are doctored up with a simple sauce made from ketchup, molasses, yellow mustard and onion, then r
Posted 15 years ago
This sour cream and chive turkey burger recipe is by far my favorite way to make turkey burgers. They're flavo
Posted 9 years ago
Spring Vegetable Gnocchi! Peas and asparagus in a light cream sauce and gnocchi.
Posted 10 years ago
Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a cr
Posted 9 years ago
These thick and fudgy classic mint chocolate brownies are a family favorite! They're always gone in seconds!
Posted 11 years ago
Make ahead Cranberry Orange French Toast baked into a casserole with creamy vegan cream cheese and topped with
Posted 7 years ago
[pullquote align="right"]TIP: When hamburger is on sale at a great price, buy extra for meals later. When you
Posted 13 years ago
Every once in awhile you need a pie crust and it can be a challenge on GAPS. But not when you have coconut flo
Posted 6 years ago
Are you ready for a gourmet pizza night?  Well this Garlic Shrimp Alfredo Pizza is SO GOOD!  Plus, F
Posted 11 years ago
Burritos! Not breakfast burritos; I'm anti-breakfast burritos. But big ass, beany, cheesy, meaty burritos? Now
Posted 13 years ago
I weighed in today and lost another 2 pounds! How the heck did that happen?! For lunch yesterday, I had prime
Posted 11 years ago
Super soft, juicy blueberry muffins with hints of lemon and homemade apple sauce. Vegan and dairy free, health
Posted 10 years ago
If you are looking for a light summery pasta, this is the dish for you! The men in my life would like to eat p
Posted 12 years ago
Due focacce, anzi due versioni della stessa focaccia, fotografate in momenti diversi a cayusa della mia solita
Posted 10 years ago
This Easy Mushroom Gravy is quick and simple. It is delicious on top of steaks, mashed potatoes or even meatlo
Posted 9 years ago
Warning - seriously addictive recipe coming up that is way too easy to make meaning it's even more addictive b
Posted 12 years ago
WHOA...Thanksgiving really snuck up on me this year. October 7th and here we are. For us, Thanksgiving always
Posted 8 years ago
The weather has been unpredictable in our side of San Francisco the past few months and what we're in the moo
Posted 10 years ago
Last year at the Wine Tasting, the caterer served a blueberry lemon zucchini cupcake with a buttercream toppin
Posted 10 years ago
Spicy, citrusy, and creamy, Peruvian cuisine is known for it's fresh seafood dishes, with hints of lime and ch
Posted 9 years ago
A taste of Italy in one dish? This is possible thanks to this recipe all-in-one! This Slow Cooker Chicken Thig
Posted 11 years ago