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A thick, ginger blueberry Dutch baby pancake that will be your favorite way to do weekend brunch.  Breakfast
Posted 8 years ago
Moist Pumpkin Cupcakes that taste just like a latte! These Pumpkin Spice Latte Cupcakes are absolutely perfect
Posted 6 years ago
  These Ghost Cupcakes with Marshmallow Buttercream Frosting are a spooky Halloween treat without any trick!
Posted 10 years ago
Nothing tastes as good on a cold winter day as a bowl of warm, dressed up, creamy, potato soup! It's the ultim
Posted 15 years ago
After going to P.F. Chang's last weekend and writing a review raving about their red wine braised beef, all I
Posted 12 years ago
I found this incredible blueberry muffin recipe in a cookbook years ago. These easy blueberry muffins turn out
Posted 17 years ago
A colorful and delicious side dish that's perfect for Thanksgiving or a fall meal.
Posted 13 years ago
Maintenant que la reprise des cours a bien démarré, mes journées sont un peu mieux organisée surtout que j
Posted 7 years ago
Southern style meatloaf recipe, moist, and easy simple dinner.
Posted 9 years ago
Scallops adobo is a simple scallops dish that you can cook for any occasions. the only problem on cooking this
Posted 12 years ago
This bread could be called BAP bread, standing for Banana-Apple-Pecan.  This is a fun variation to add zing t
Posted 12 years ago
La truffade est un plat traditionnel de l'Auvergne. Son nom vient du patois trufada, troufle, qui signifie pom
Posted 12 years ago
The best and most decadent hot chocolate around. I don't think of this as a drink - it's more a dessert perfec
Posted 10 years ago
Starry Night Cuisine: American Author: Jane Kaylie Prep time: 2 mins Cook time: 4 mins Total time: 6 mins Serv
Posted 11 years ago
Spectacular sugar cookies that crack when they bake! The Vanilla Buttercream Frosting is to die for! Color fro
Posted 13 years ago
I love Saturday mornings.  Not only do we all get to sleep in, but we actually have time to enjoy a leisurely
Posted 15 years ago
Rich cream cheese is packed with apples, dried cranberries, walnuts, and cinnamon for a cream cheese dip that
Posted 12 years ago
These Roasted Rainbow Carrots are a simple and delicious vegetable side dish.  Everyone will love this health
Posted 11 years ago
Blueberry Banana Muffins are the perfect combination of flavors. You don't have to compromise and make just on
Posted 14 years ago
I made pancakes for my kids' breakfast this morning, but the hubby and I wanted something heartier. Here's my
Posted 9 years ago
Igredients Crust ½ cup slivered almonds ½ cup coconut palm sugar 1 ½
Posted 15 years ago
I just made 2 batches of these wonderful healthy blueberry muffins to take with us this weekend on our camping
Posted 12 years ago
A delicious simple take on a traditional lasagne, lighter and easy to make for a mid week meal.
Posted 10 years ago
Moist, blackened chicken breasts covered in a thick, tangy orange glaze sauce
Posted 11 years ago
I like when food makes its own bowl. Whether it be soup in a giant bread bowl, an ice cream cone (sort of a bo
Posted 11 years ago
Oggi che è domenica vi offro un piatto piatto che la lascia un buco nello stomaco direttamente dalle cu
Posted 5 years ago
Algumas receitas são saborosas mas a receita de Sopa de Cenoura é espetacular! Garanto que não vai se arrep
Posted 11 years ago
I am on a roll of baking with gluten free flour.  These muffins are extremely moist, rich and packed with
Posted 14 years ago
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's
Posted 11 years ago
I have used the spaghetti squash in a previous post, but I thought I would take the time to introduce it to yo
Posted 11 years ago
A quick and easy twist on the classic green bean casserole. Not really a casserole, but this may become a Than
Posted 10 years ago
Crockpot Beef Stew - A hearty and savory slow cooker beef stew, perfect for those cold winter nights. This ste
Posted 10 years ago
Delicious burrito with spicy creaminess filling, melted rich cheese and fresh lettuce and ripe diced tomatoes.
Posted 9 years ago
Who doesn't love ice cream?  I do and always have.  I think it's genetic.  I remember my Dad eating a bowl
Posted 11 years ago
Vietnamese Beef Meatballs Soup
Posted 7 years ago
Nuts are extremely nutritious for growing children, it can be difficult to feed them to babies and young kids.
Posted 8 years ago