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Garlic pull-apart rolls, these eggless bread rolls are a fool-proof way to start your journey into bread bakin
Posted 15 years ago
Turkey Cranberry Pecan Spinach Salad with Cranberry Champagne Vinaigrette is light, bright and fabulous. It is
Posted 10 years ago
How to make Rainbow Unicorn Slime in only 5 minutes! An easy tutorial recipe for homemade fluffy slime. A fun
Posted 8 years ago
Sugar-Free Key Lime Pie Bars require no baking and are low in carbs and gluten free, a fabulous summer dessert
Posted 11 years ago
Delicious, buttery blondies with a tasty cinnamon sugar swirl!
Posted 15 years ago
I made a new find and I am in LOVE with my pasta replacement Angel Hair Shirataki Miracle Noodles! I could not
Posted 11 years ago
Slow Cooker Italian Flag Chicken Pasta combines lots of fresh basil in a chunky homemade tomato sauce for a he
Posted 12 years ago
Who doesn’t love a fritter! Anything made into a fritter is delicious in my opinion and these zucchini &
Posted 8 years ago
Adapted from Bon Appetit magazine
Posted 9 years ago
Do you say Queso Fundido Burgers? Why yes! One of the best cheeseburgers ever! Melty, cheesy, Poblano goodness
Posted 9 years ago
Pecan Crusted Oven Baked Salmon {Sheet Pan Dinner} -Crazy easy!. This pecan crusted oven baked salmon dinner t
Posted 10 years ago
This intense workout high protein smoothie is perfect for those of you who are working out or just want to inc
Posted 11 years ago
Hi, there. We're back from vacation. Is it just me or is the Sunday night/Monday morning post vacation just th
Posted 10 years ago
Spicy, tangy, a perfect accompaniment, allam chutney with pesarettu, mung beans dosa
Posted 8 years ago
The best easy paleo pie crust for your favorite sweet desserts or savory pies and quiches! The dough comes tog
Posted 9 years ago
  Some people want to laze around in bed on weekend mornings. Not me. And I'm not exaggerating when I say
Posted 12 years ago
Here is the last easy Thanksgiving recipe that I have for you before the big day later this week! I'm pretty s
Posted 11 years ago
Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and season
Posted 10 years ago
Voici des petits gâteaux express aux pépites de chocolat, idéaux si vous êtes en rade de petit déjeuner
Posted 14 years ago
An amazing roasted vegetable soup (or side dish) from the amazing Ina Garten.
Posted 15 years ago
Crema cacao y avellanas o nutella paleo, #pumpkintella. Sin l??cteos y sin gluten.
Posted 7 years ago
I have to talk about something... Something funny, but always weird... We people are a funny bunch. The other
Posted 13 years ago
These cream cheese wontons, flavored with sweet and spicy pepper jelly, are a delicious party appetizer that t
Posted 9 years ago
Jicama, oranges, cucumbers! This is an amazing jicama salad, packed with nutrients and low in calories. Totall
Posted 9 years ago
Tart cranberries, sweet apples + dry champagne combine in this sinfully delicious cranberry sauce with no adde
Posted 10 years ago
Simple chicken taquitos that only require 5 ingredients and 40 minutes to prepare. Total Time: 40 minutes Ski
Posted 10 years ago
Sweet potato & Spinach Roti - a healthy meal Use this Sweet potatoes & Spinach Roti recipe when you wa
Posted 8 years ago
Layers of cheese-filled ravioli and fresh baby spinach covered in homemade alfredo sauce and topped with a cri
Posted 10 years ago
Pasta in a creamy BBQ ranch sauce tossed with peppers, onions, cheese, and bacon for the perfect summer side d
Posted 7 years ago
A full flavor Pan Seared Chicken recipe cooked in a Wild Mushroom Sauce seasoned with fresh thyme and lemon ju
Posted 11 years ago
  What's better than using up a whole lotta fresh veggies from your refrigerator and coming up with a del
Posted 10 years ago
This is a pantry dish that requires very little preparation. You may use fresh sweet yellow onion in lieu of d
Posted 9 years ago
  Make sure to REPIN this recipe :) I am VERY excited this is the sixth recipe from Marie the first recip
Posted 12 years ago
Chocolate construction cake If you follow this blog or know me at all you will already know I am not a sweets
Posted 10 years ago
Updated Sep. 13, 2019.  Originally posted Nov. 27, 2013. I like recipes that are versatile.  That is, I don'
Posted 6 years ago
Shrimp and grits is a southern classic, but I added a creole twist to create this flavorful barbecue version.
Posted 11 years ago