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RECIPE IDEA: Eggs Benedict Hi. It's Lois in the kitchen at Recipe Idea Shop. Eggs Benedict is one of my favor
Posted 14 years ago
White chocolate and cranberries go together amazing, just like peanut butter and jelly, wine and cheese, apple
Posted 12 years ago
Mousse can be used as a filling between cake layers, in a trifle, or as a dip for crackers, cookies, or celery
Posted 9 years ago
This cake is a lesson in learning to roll with things, quite literally, and the importance of powdered sugar.
Posted 10 years ago
Enjoy a football game with this delicious chip dip recipe featuring corn and peas.
Posted 10 years ago
This recipe comes from the wonderful cookbook Two Desserts in One by Hayley Parker! Check it out!   You will
Posted 8 years ago
A lovely combination of quince and celeriac!
Posted 15 years ago
This gorgeous coconut layer cake is easy to make, and absolutely loaded with coconut flavour.  Sure to be
Posted 11 years ago
Three times the chocolate means three times the fun! These cookies are perfect for the chocolate lover - like
Posted 11 years ago
Dinner doesn't have to be complicated.  I'm all about quick and simple recipes that make my life easier.  Th
Posted 12 years ago
Easy shredded brussels sprouts, cranberry & quinoa salad with creamy orange hemp dressing. Minimal ingredi
Posted 9 years ago
A quick, easy, and healthy dairy free Irish Soda Bread recipe. Happy St. Patrick's Day!
Posted 9 years ago
Last Sunday Frank and I ate so many of these Parmesan Rosemary Oven Fries in the middle of the afternoon that
Posted 13 years ago
Recipe from The Cookie Dough Lovers Cookbook by Lindsay Landis
Posted 14 years ago
A scone sweetened only with dates and sweet potatoes to satisfy your sweet tooth!
Posted 13 years ago
Eigentlich hatte ich den Ricotta gekauft, um Eis zu machen. Aber dann lachte mich der Mangold so an (eigentlic
Posted 10 years ago
I think it is almost 10 years ago, that I first tasted this banana soup. It was at the Kura Hulanda hotel whe
Posted 11 years ago
These strawberries are just perfection Every time I make them everyone wants the recipe - you will not believe
Posted 12 years ago
Ein nussig, cremiger Aufstrich der im Handumdrehen gemacht ist.
Posted 9 years ago
The inspiration for this fig cranberry chia pudding? Figgy pudding! I've never actually had a figgy pudding or
Posted 9 years ago
Monster Brownie Cookies are the easiest, fudgy chocolate cookies made from a brownie mix, dressed up for Hallo
Posted 12 years ago
This salad is an adaptation of a salad I used to make years ago. The original just had lettuce instead of broc
Posted 11 years ago
Banana Bread Recipe Are you looking for something to do with those ripe bananas?  I buy mine GREEN and yet th
Posted 11 years ago
These homemade steak fries are crispy on the outside and soft on the inside. It's simple. Cut. Soak. Oil. Bake
Posted 11 years ago
Posted 10 years ago
It's my BIRTHDAY! So I thought I'd add another one of my yearly birthday dinner recipes to the collection (see
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Been
Posted 10 years ago
A quick and easy recipe for breakfast! Add smoked turkey or panchetta for a stronger taste.
Posted 12 years ago
This Black Forest Cobbler has a sweet cherry filling and a rich chocolate crust that's finish off with homemad
Posted 11 years ago
Raw vegetables are super healthy, that’s for sure. The more veggies – and the greater the variety – the
Posted 10 years ago
Roasted vegetables tossed with hot pasta and delicious herb and tomato butter sauce for a veggie loaded weekni
Posted 8 years ago
Grilled Chicken Marinade I love chicken cooked out on the grill. This marinade gives it a very special flavor.
Posted 7 years ago
  Taiyaki たい焼き litrally "baked sea bream" is a Japanese fish-shaped cake, was first created in
Posted 14 years ago
  Oven Roasted Potatoes and Vegetables - A wonderful side dish of roasted vegetables that only requires one s
Posted 11 years ago
Butternut squash is so easy to use, and don't throw away the skin.   In soup, it helps give it a lovely consi
Posted 9 years ago
I think I have only another day or so left in me for this Girl Scout cookie extravaganza and since I have been
Posted 14 years ago