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Esta receta de judías verdes es muy buena para Semana Santa, puede ser un complemento de arroces, chori
Posted 16 years ago
Paleo, Gluten Free, Dairy Free, Refined Sugar Free
Posted 9 years ago
A sweet tart dough, nutty frangipane filling and toasted sesame seeds makes this apple tart recipe a winner an
Posted 10 years ago
I had taken out a couple of chicken breasts last night for dinner and this is the result. It was quick, delici
Posted 18 years ago
Unbelievable vegan spinach quesadillas with easy homemade hemp cheese. Packed with flavor and nearly 1 cup of
Posted 7 years ago
These pumpkin cream cookie sandwiches are perfect with a cold glass of milk! Chocolate shortbread cookies are
Posted 12 years ago
If you need a quick and easy salad that reminds you of summer then try this Fresh Tomato Salad With Italian He
Posted 10 years ago
Peanut butter and jelly goes together like cake and ice cream, milk and cookies, peaches and cream…you get t
Posted 11 years ago
A quick and healthy creamy smoothie, perfect for breakfast or an afternoon pick me up!
Posted 11 years ago
Posted 8 years ago
Gluten-free oats, peanut butter, dairy-free chocolate, eggs, and regular cane sugar are all allowed on the low
Posted 9 years ago
Hummus is a great dip to have with vegetable sticks or crackers.  It is really simple to make and tastes heap
Posted 12 years ago
Whip this up in no time for a guilt-free dessert, fun snack, or an excuse to eat chocolate for breakfast.
Posted 10 years ago
A creamy low carb soup made with fennel and zucchini. This is so simple to make and divine to eat. A great com
Posted 13 years ago
Our family has always been big about holidays. Every holiday. We can't pass up any excuse to celebrate and hav
Posted 12 years ago
A fast and healthy lunch- Smashed Chicpea and Avocado Sandwich, can be made in 5-10 minutes.
Posted 9 years ago
Use this filling instead of canned. Please note – due to the cornstarch, it is not recommended to can th
Posted 14 years ago
Every Memorial Day, the entire family gathers at my husband's aunt and uncle's house for a BBQ and swimming. Â
Posted 14 years ago
Did you watch the Super Bowl yesterday? What was your favorite part? The half-time show? Madonna rocked it, di
Posted 14 years ago
Small batch granola bars
Posted 20 years ago
Learning to cook is so much fun.  When you have a passion for cooking then you can cook whatever you like. 
Posted 9 years ago
Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy,
Posted 9 years ago
A light, sweet dough encases a rich, chocolaty filling with chopped hazelnuts for texture. Served warm, the ch
Posted 11 years ago
It’s time for friends and family to come into town and there will be that HUGE meal, but what do you do in t
Posted 10 years ago
A method to cooking long grain white rice to achieve a perfectly tender and fluffy texture.
Posted 14 years ago
Make sure to REPIN this recipe :) These biscuit meatballs were AMAZING! My whole family loved it --- I decided
Posted 12 years ago
These Peaches and Cream Floats are a super delicious and refreshing drink. Scoops of creamy vanilla ice cream
Posted 8 years ago
A bright, flavorful fennel & pomegranate quinoa salad recipe that is so simple to throw together and is a
Posted 10 years ago
Grilling season is finally here! Praise be! My favourite thing to grill by far is portobello mushrooms. And I
Posted 10 years ago
Weight Loss Plateau - Gingered Parsnip Soup Recipe for 5:2 Diet: Every so often with the 5:2 diet, I seem to h
Posted 12 years ago
If your looking for a different cookie but still a festive cookie for the holidays, then you have to look no f
Posted 11 years ago
Witch's Hat Treats are easy to make for your Halloween party.
Posted 11 years ago
I use a 3.5L slow cooker for this recipe. This will give you quite a large cake. If you can't eat it all withi
Posted 11 years ago
Yummmm! We've already eaten half way through this dish, but I already want to make more! It's just such a warm
Posted 9 years ago
I finally took the plunge and tried Avocado Baked Eggs - I mean, you see them everywhere so they must be good
Posted 12 years ago
Enjoy these meatballs as finger food or use them as a filling for a pita wrap or sandwich or a topping for pas
Posted 13 years ago