Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I gu
Posted 10 years ago
I’m going to try not to get all mushy and tell you over and over how much I love you guys. But, let’s face
Posted 11 years ago
Easy whole roasted chicken with rosemary and garlic - made with almost no effort!
Posted 7 years ago
Super easy and quick Brazilian recipe that is perfect for an afternoon tea or weekend breakfast.
Posted 8 years ago
This Pear And Butterscotch Tart was created for a yuppiechef.com challenge. When I think of England I think of
Posted 15 years ago
  Breakfast Burrito Bites Recipe Type: Breakfast Cuisine: Classic Author: Monthly Meal Plan Prep time: 5
Posted 12 years ago
DATU PUTI SPICED VINEGAR COPY CAT. DATU PUTI SPICED is a famous Filipino sauce which is easily accessible in t
Posted 8 years ago
Easy healthy Sticky Chinese Lemon Chicken with a sticky lemon honey and garlic sauce is a tasty, better than t
Posted 9 years ago
On the Menu Today~ Prune Raisin Bread A nicely spiced prune bread with the added sweetness of raisins. This he
Posted 11 years ago
When you’re busy juggling work, family and social life (not to mention all those other things you need to do
Posted 12 years ago
Before we met each other, both my husband and I had the opportunity to be missionaries for our church (The Chu
Posted 5 years ago
Homemade Peanut butter is a creamy delicious spread made from ground dry roasted peanuts. It is rich in protei
Posted 7 years ago
Roast your tomatillos, pop everything in the food processor, and you've got a delicious tomatillo salsa verde.
Posted 10 years ago
Creamy and veggie-packed, this chicken sausage and mushroom penne makes one simple and delicious weeknight mea
Posted 8 years ago
It's a little odd don't ya think? I mean, it's almost the end of May I haven't even mentioned...FARMERS MARKET
Posted 9 years ago
 3 kinds of berries, bubbly baked brie, and honey balsamic vinegar on a flaky puff pastry crust. The BEST tw
Posted 11 years ago
A great pizza crust for those who like thick crust.
Posted 11 years ago
I was asked to participate in the #PastaFits campaign as a member of the Healthy Aperture Blogger Network.  I
Posted 10 years ago
A good salad is one of the most satisfying meals there is, but not everyone if a fan of them for one reason or
Posted 9 years ago
Babcia's City Chicken. Try something different for dinner tonight. I guarantee if your family likes meat they
Posted 11 years ago
If you're anything like us Boyer women, a recipe calling for wine always sounds like a good idea. This Sunshin
Posted 14 years ago
Classic White Cake with Vanilla Bean Buttercream.
Posted 7 years ago
Sometimes I like to pretend that it is warm when it isn't. For instance, when I'm running in below freezing we
Posted 13 years ago
This Spicy Vegan Pho soup features rice noodles swimming in a spicy broth seasoned with herbs and lime.
Posted 8 years ago
Cupcake recipe: slightly adapted from Martha Stewart, Mascarpone Frosting recipe from Wiener Zucker
Posted 11 years ago
Happy Wednesday everyone .Hope you all are doing great. I am doing absolutely fine. Just returned from a fabul
Posted 10 years ago
Sometimes I just need to slow down.  Press stop.  Then rewind. Go back to the beginning. The basics. It's li
Posted 14 years ago
HOW TO MAKE BUKO PANDAN ICE CREAM (NO MACHINE NEEDED)
Posted 7 years ago
Homemade ricotta cheese is quick, easy and so creamy delicious. You'll also save money by making this at home.
Posted 10 years ago
A hot and pungent Thai Egg and Brussels Sprout Salad with authentic Thai flavors.
Posted 11 years ago
  This retro buttery rice has definitely stood the test of time! And to this day, it is still one of my f
Posted 10 years ago
Move over chickpea hummus. There's a new hummus in town - Edamame Avocado Hummus. I recently did a presentati
Posted 9 years ago
Mango Lassi: Mango Lassi is a healthy and popular beverage in India to beat the summer heat, prepared from rip
Posted 9 years ago
Cheesy Corned Beef Tater Tots are a great way to use leftover corned beef! Even if you don't have leftovers yo
Posted 10 years ago
Who said pickles had to involve a lot of effort? These pickled red onions take about 5 minutes to prepare, and
Posted 14 years ago
It's fall and time to pull out the comfort food breakfast recipes. We eat oatmeal any time of year  but when
Posted 14 years ago