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I know you've heard this so many times but I'm so glad Spring is here and I can't contain my excitement. Aren
Posted 11 years ago
Grilled country-style pork ribs are prepared with a simple dry rub and grilled. Affordable and full of marbled
Posted 12 years ago
I love carrot cake! I love it in an unhealthy; you shouldn't eat that much kind of way. Normally I will polite
Posted 12 years ago
Slow Cooker Chicken Parmesan Quinoa Toss gives you all the flavors of the Italian favorite but none of the gui
Posted 12 years ago
My weekend agenda is quickly filling up. Today I’m seeing this movie: I read the book when it first came out
Posted 14 years ago
Last week marked the start of 30 days spent bouncing across the US. Over the next few weeks, I'll be jumping 
Posted 12 years ago
Frozen cake batter greek yogurt with big golden oreo cookie chunks!!
Posted 13 years ago
Layers of cream, cherry compote and 'cheats' Black Forest cake make this a perfect dessert for Christmas
Posted 11 years ago
After I found out what was in my favorite taco seasoning packet and made my own Taco Seasoning, I wanted to ma
Posted 11 years ago
Bite sized bursts of apple pie flavor in a gluten free raw vegan bliss ball! Sweet, chewy, and spiced to perfe
Posted 11 years ago
Inspired by what an author describes as typical Mexican peasant fare, today's brunch uses potatoes as an "exte
Posted 16 years ago
Ein cooler Hingucker, der auch noch sehr lecker schmeckt. Außerdem perfekt für die Resteverwertung.
Posted 9 years ago
Pumpkin bread and October pretty much go hand-in-hand. Well, actually, pumpkin bread and all of Fall go hand-i
Posted 10 years ago
On the Menu Today~ Tasty Sweet Potatoes Baked, mashed, whipped, candied, roasted, twice baked, savory or sweet
Posted 11 years ago
Good evening!!! Did you all catch this afternoons post, my Pecan Cornmeal Biscotti? Well its been a busy and d
Posted 11 years ago
It has been a week since our last post! We are so busy that I don't even take the time to cook! I feel like I'
Posted 11 years ago
Sweet treats don't get easier than this quickie cookie butter fudge. All you need is three ingredients, one mi
Posted 10 years ago
Sugarfree Magic Shell ~Finding sugar free dessert options for diabetics that actually taste good, can be a hug
Posted 11 years ago
September is upon us and I am one happy lady. What's not to love? Baking, brisk weather, leaves changing colo
Posted 10 years ago
Las frituras puertorriqueñas no tienen comparación. A nosotros nos gusta la comida con sabor y textura. En t
Posted 6 years ago
Make a tarantula costume for Halloween out of things you probably already have in your house.
Posted 12 years ago
Homemade Cheddar Cheese Puffs are great for school lunches, after school snacks, or salad & soup toppers.
Posted 12 years ago
A low carb and gluten free Mexican-inspired meatball. Ole!
Posted 13 years ago
Served cold, these savory and delicious sandwiches are fun to make for your family or for a big Valentine's Da
Posted 10 years ago
Adapted from William Sonoma
Posted 10 years ago
Need an easy yet highly effective dessert for taco night or that Cinco de Mayo party your hosting?  Boom.  N
Posted 11 years ago
You may just want to add this Creamy Mushroom Gravy to your Christmas or Thanksgiving dinner, it's one flavorf
Posted 8 years ago
Have you ever had turmeric in a cocktail before? I haven't. I think it's a little hard to avoid all the citrus
Posted 10 years ago
I have recently started a sugar detox and whilst obviously a salad doesn't usually have sugar, just being on t
Posted 11 years ago
Shish Tawook are the popular chicken skewers typical into several cuisines of the Turkic and Levantine area. T
Posted 7 years ago
Every single person that tastes these Gingersnap cookies (dipped in white chocolate) wants the recipe. These c
Posted 10 years ago
Essa torta de abóbora é resultado da combinação de ingredientes que existem para estar juntos. Abóbora, q
Posted 8 years ago
I love the combination of chicken and leek especially with the addition of mushrooms.  It is delicious served
Posted 11 years ago
I am a major gravy fan. It wasn’t something I was introduced to until later in life since gravy is generally
Posted 11 years ago
Stuffed with lentils, quinoa, carrots, spinach, shallots, garlic, and smoky spices, these peppers are as healt
Posted 11 years ago
Ground beef and veal collide with caramelized onions, dark rye, and gooey cheese to make the most decadent ind
Posted 10 years ago