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This is a repost from the summer.  I make these cinnamon rolls every Christmas, so I had to share them again
Posted 15 years ago
Bad news my friends, I had to disown my children. Yep, all 4 of em. We were talking about favorite foods the o
Posted 11 years ago
I love chocolate especially the mint-flavored ones. And I love coffee. Put those two favorites in one drink an
Posted 15 years ago
Dive into the tropics with this fresh Tropical Fruit Salad Bowl!
Posted 10 years ago
When I learned that my father-in-law had metastatic lung cancer earlier this year, Kim of Cravings of a Lunati
Posted 13 years ago
Well Beard and Bonnet friends, it is almost Valentine's Day and while I don't make a big fuss about it I do li
Posted 12 years ago
I love to make this recipe with kids because they can do much of the work by themselves and if you’ve sp
Posted 11 years ago
These pumpkin spice cookies are pillowy soft, bursting with huge pumpkin flavor, and drizzled with a tasty cin
Posted 13 years ago
I personally like my ogbono soup a little on the lighter side, if you prefer thick ogbono, reduce the cooking
Posted 11 years ago
A high brow version of one of our all time favorite snacks. Pigs in a blanket. For this recipe you use sheets
Posted 10 years ago
Citronkage med citronglasur - lækker svampet citronmåne
Posted 8 years ago
Kesar Rabri combines whole milk, saffron and cardamom to create a creamy, luxurious Indian dessert which is as
Posted 10 years ago
For this week's school lunch treat I made a batch of these iced oatmeal cookies. The kids hovered around the k
Posted 9 years ago
Costco must have gotten a heck of a good deal on bananas because, when I did my shopping earlier in the week,
Posted 12 years ago
I don't know about you, but I'm pretty sure that I could live off of beans.  In fact, just this week I've
Posted 12 years ago
A Hawaiian inspired recipe from Seduction in the Kitchen
Posted 13 years ago
Eric loves sandwiches - and he loves this one! Simple recipe that is full of flavor. I hope you enjoy it! Deli
Posted 6 years ago
If you've never tried quinoa, now's the time. Check out my How To Cook Quinoa video - quinoa is so easy to pre
Posted 12 years ago
Warm bread with cold butter is one of my guilty pleasures. I actually made these honey whole wheat rolls think
Posted 12 years ago
Sweet, fruity, cheesy blintzes are a great Mother's Day treat for the Mom in your life. But let's face it, the
Posted 8 years ago
Why is it so good: Chicken Soup for the soul. Nourish your family with the calming and therapeutic properties
Posted 9 years ago
A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when
Posted 12 years ago
Famous sichuan dandan noodles--detailed guide for you to make at home.
Posted 12 years ago
Easy Soft Pretzel Bites, the perfect party food! ANYONE can make these and everyone will love them! Learning t
Posted 11 years ago
https://www.lidiasitaly.com/recipes/detail/1052
Posted 11 years ago
foret noire     Voilà un joli bavarois aux cerises façon foret noire il se compose
Posted 13 years ago
The weather was good, for the past few days. I like cooking, but with good weather I become a bit lazy. I don'
Posted 15 years ago
Plat familial par excellence, ce gigot mariné au vin blanc et aux aromates est une recette simple et savoureu
Posted 12 years ago
These peanut butter cheesecake swirled brownies have a delicious brownie base, swirled with a sweet peanut but
Posted 10 years ago
These Peppermint Double Chocolate Chunk Cookies are perfect for the holidays. They are chewy and full of choco
Posted 10 years ago
This Italian Stuffed Flank Steak is one of our most popular cooking class recipes. It is versatile, easy to m
Posted 10 years ago
Because it's strawberry season, I ran to the market, today is a day of celebration, I gave up a creamy cake an
Posted 10 years ago
Kale Caesar Pasta Salad is a great vegetarian pasta salad packed with kale, avocado and a simple homemade Caes
Posted 8 years ago
I made my kids a very special dessert this week and they LOVED it.  Honestly, I was really jealous that they
Posted 14 years ago
¿Por qué lo que en inglés ya otra vez? ¿Por qué estos loaded potato skins no pueden llamarse cáscaras de
Posted 7 years ago
Simple cauliflower couscous with toasted almonds and garlic. This dinner dish will blow your mind. Dairy free
Posted 12 years ago