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Silky Pear and Brandy warmer with whipped cream and chopped walnuts, a delicious sweet treat to finish an ev
Posted 10 years ago
A rich and mouthwatering sweet potato curry on a bed of basmati rice that is a cinch to put together and will
Posted 9 years ago
Adapted from Emeril Lagasse, Food Network.
Posted 19 years ago
Tasty Food Facts: Low Carb
Posted 9 years ago
Traditional temple Sweet pongal is a simple dessrt made with rice and jaggery
Posted 10 years ago
This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dr
Posted 11 years ago
Although I spend most of my day in the kitchen - to test recipes, photograph them, write about food, but above
Posted 9 years ago
Who’s going to a 4th of July party? If you are, then we have thee PERFECT main dish for you to take for your
Posted 12 years ago
With the cold weather officially here to stay, we've transitioned into full-time soup and stew eating mode ove
Posted 11 years ago
My food trend pick for 2014 is Gochujang. It’s another way to add sweet heat to dishes without burning your
Posted 12 years ago
Si buscas un platillo para comer saludable, las ensaladas son la mejor opción, por ello aprende hacer u
Posted 15 years ago
I am embarrassed to say before I made this Sausage and Lentil Stew, I had never eaten lentils before.  I
Posted 11 years ago
Here's what happens when a giant cheeseburger collides with a pot of broth! Cheeseburger in a bowl. A tot
Posted 14 years ago
Easy comforting recipe of Spaghetti aglio e olio, made with olive oil and garlic.
Posted 9 years ago
Nut milk is so easy to make and surprisingly tasty.
Posted 12 years ago
                  Shrimp and Squash in Coconut Milk is a quick and easy recipe. It's a hearty meal of
Posted 11 years ago
Creamy, smoky and super tasty, this Creamy Bow Tie Pasta with Smoked Sausage is the perfect dinner and can be
Posted 11 years ago
Made not only with cocoa powder but also bittersweet chocolate and chocolate chip, these brownies are rich in
Posted 13 years ago
Nothing goes better with Cheesecake than fresh picked Berries... However, in the heat of the summer (when l
Posted 12 years ago
This cherrytini is the perfect fruity martini! It tastes like an adult version of cherry drop sweets. Packed w
Posted 10 years ago
These No Bake Chocolate Chip Cookie Bars are full of fiber and protein, naturally gluten, dairy, and grain fre
Posted 8 years ago
I am a brand ambassador for Maple Leaf Farms - they gave me these delicious duck tenders.   Do you rememb
Posted 12 years ago
This fresh and vibrant spring pea soup with leeks and lentils is flavorful and easy to make. It's perfect for
Posted 12 years ago
This sweet dark cherry clafouti is such a fabulous dessert. It is baked in a pie dish but the best way to expl
Posted 8 years ago
A Philadelphia classic as a dip
Posted 2 years ago
The old classic twice baked potatoes have been turned into a comforting casserole just in time for fall. First
Posted 10 years ago
We topped our Chocolate Rum Creme Brulee with Toblerone bits to help break through the richness of the dessert
Posted 7 years ago
Shaping and filling takes a little time, if you are not a pro at rolling, but that too isn't too much time, es
Posted 14 years ago
Dark Chocolate Coconut Dipped Cookies made with 3 ingredients Let's be real right now. Sometimes we all get la
Posted 10 years ago
(Makes approximately 12 servings)
Posted 14 years ago
These Asparagus Eggs Benedict are so easy to make when you try my blender Hollandaise sauce. The addition of a
Posted 9 years ago
Heute habe ich ganz spontan aus ein paar wertvollen Zutaten, die verarbeitet mussten,  zu einem Eier-Carpacci
Posted 12 years ago
This is a delightful meal, prepared in less than an hour and wonderful for family or entertaining.
Posted 12 years ago
Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Ther
Posted 10 years ago
  As you know, I love copycat recipes! They save money, usually taste better, and you know exactly what
Posted 11 years ago
Stuffed potato skins ... a.k.a ... wait for it ... httpvh://www.youtube.com/watch?v=cu35aydoEOI Scalped Potato
Posted 13 years ago