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Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right
Posted 9 years ago
This recipe for Almond-Crusted Pork Medallions was provided to me by eMeals as part of a complimentary 12-mont
Posted 12 years ago
My directions contemplate using the Cuisinart Cook Central 4-function slow cooker, so that you can sauté
Posted 9 years ago
This is a simple, quick and easy curry perfect for weeknights but equally as satisfying for weekends using ch
Posted 9 years ago
  Have you noticed a theme?  My last post had bacon, corn, and potatoes in it.  So does this one.  Wel
Posted 6 years ago
Trying to find new uses for the extra smoked ham after the holiday I decided to create a hash. I usually go fo
Posted 13 years ago
A simple and delicious lemon-garlic salad dressing great on more than salad, great with shrimp, chicken, and p
Posted 5 years ago
Amish Pasta Salad ~This recipe for Amish Pasta Salad is so good. I have changed it from the way most people ma
Posted 12 years ago
Versión crudivegana de los Coquitos.
Posted 10 years ago
This yellow cake gets its beautiful golden color from eight egg yolks.
Posted 13 years ago
A super juicy burger flavored with red wine and fresh herbs on a soft, grilled roll slathered in Boursin chees
Posted 11 years ago
These Raspberry Scones are made with raspberry jam so you can make these even when berries aren't in season. T
Posted 10 years ago
Revisiting a perfect summer side salad
Posted 2 years ago
Do you enjoy having vegan brunch with your friends or family? Sometimes it's great to take the time to cookÂ
Posted 10 years ago
Zucchini bread in smoothie form? I was surprised myself with the amazing taste of this zucchini bread smoothi
Posted 7 years ago
Hoy os explico el paso a paso para hacer estos tradicionales dulces para el Día de Todos los Santos que
Posted 12 years ago
These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they stil
Posted 11 years ago
Making a good grilled cheese sandwich is easy. All you need are 2 good slices of bread, your favorite cheese a
Posted 10 years ago
I don't know about you, but we are obsessed with curry!! You could pretty much slap curry spices on just about
Posted 11 years ago
Surprise! It's me. :) Yep, I'm blogging again...a year later! I took a break to do a little something called b
Posted 9 years ago
There's chard in this decadent dark chocolate torte! The leafy green adds extra goodness in this rich and deep
Posted 12 years ago
Hi friends! I have been down for the count with a killer ear infection + upper respiratory sickness. It's a ma
Posted 9 years ago
Roasted potatoes with extra-virgin olive oil, oregano and thyme tossed with lemon-marinated feta cheese and pa
Posted 14 years ago
Banchans are small, portioned Korean side dishes intended to be shared and eaten with rice and other mains. Th
Posted 2 years ago
Incorporating both dark and milk chocolate as well as orange flavouring gives these brownies a deep chocolate
Posted 8 years ago
Easy pork lo mien recipe
Posted 12 years ago
credit: Knott's Berry Farm Knott's Berry Farm Boysenberry Sauteed Chicken and Sausage Sandwich   Enjoy th
Posted 10 years ago
Creamy Celeriac Soup Take care when blending the cooked celery root and broth because hot liquids can erupt fr
Posted 17 years ago
Last night when the clock hit 2 a.m, my husband & I were extremely hungry and had a ridiculous craving for
Posted 7 years ago
By Gloria Yoder For weeks or even months, we’ve all been waiting for the day that Grandpas would come with p
Posted 7 years ago
If you're looking for the perfect cake for a sprinkle lover, you've found it! This Layered Confetti Drip Cake
Posted 8 years ago
A perfect summer pie! Serves 10 to 12.
Posted 12 years ago
A quick and easy ham and cheese sandwich on top of a bagel!
Posted 12 years ago
Triple Peanut Butter Cake: A rich, moist peanut butter cake layered with a marshmallowy peanut butter filling,
Posted 9 years ago
Once you make brown rice like this you will never make stove top again!
Posted 8 years ago
Whether enjoyed with your honey or with a friend, this hot chocolate is sure to satisfy! ♥ What is it abou
Posted 10 years ago