Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Whooooooooops sorry for my crazy absence last week! I wasn't feelin' so hot, food didn't sound good, and I cou
Posted 9 years ago
You guys! I am very excited to say I finally found a recipe that tastes like Chevy's salsa. Chevy's is a Tex-M
Posted 9 years ago
Traditional Southern Cornbread Dressing is perfect for the holiday dinner table. Moist and tender inside with
Posted 9 years ago
Posted 13 years ago
Snickerdoodle Biscotti, a twist on the classic Snickerdoodles cookies, are the perfect treat - crunchy, spicy,
Posted 11 years ago
Breakfast just got even more fun! Gluten-Free Cinnamon French Toast Bites that are allergy-free, vegan, and pe
Posted 9 years ago
Vegan, gluten-free, and the most flavorful peppers you'll ever have. Great with bread for dipping or tucked in
Posted 11 years ago
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut a
Posted 12 years ago
This recipe is a knock-off of Cafe Rio’s creamy tomatillo dressing and is delicious served over salad or
Posted 12 years ago
Flaky Crusted Pan-Fried Halibut with Caper White Wine Sauce
Posted 11 years ago
Happy Friday, friends!  I don’t know about you, but even though this was a four day work week, my week seem
Posted 10 years ago
A spring time favorite.. rhubarb cake or might call it rhubarb bars. This is the second time around for this r
Posted 11 years ago
This is one great cake done two ways.
Posted 14 years ago
Loaded Cheesy Chili Dogs will put your average chili dog to shame! Cook 'em in the oven or on the grill, eithe
Posted 10 years ago
Faça passo a passo a receita de Torta de Soja maravilhosa que não tem como errar porque é bem simples e fá
Posted 4 years ago
Disclosure: This is my final post as a member of the Kraft Tastemakers Team. As always, all recipes and opinio
Posted 12 years ago
Spicy Bahamian Chicken Recipe made in 1 pot. Easy and fun recipe that packs a huge flavorful punch.
Posted 11 years ago
Olive-Pepperoni Kabobs... Olive-Pepperoni Kabobs   Ingredients 12 5-inch fresh rosemary stems 12 4-by-1-i
Posted 12 years ago
Flavors of honey and oatmeal all wrapped up in an aromatic loaf that is not only appealing to the taste buds b
Posted 5 years ago
Een zoet Turks dessert dat heerlijk smaakt bij verse muntthee of een kop sterke koffie.
Posted 8 years ago
This Green Apple Tart Recipe is easy to make and so delicious!
Posted 12 years ago
I love to encourage people to connect with their inner foodie, showing them that food can be bo
Posted 9 years ago
Zobo a refreshing, light and delicious summer drink the whole family will love.  Reintroducing a favorite fro
Posted 10 years ago
Malaysian nasi goreng, which is a simple fried rice, usually served with a whole fried egg on top.
Posted 13 years ago
A lighter, easier version of a classic Christmas cookie
Posted 11 years ago
Winter time means comfort food to me but it doesn't have to be all carbs and cakes. We were asked by Donald Ru
Posted 11 years ago
OK, so that title is a mouthful. But, so is this cookie. A gloriously buttery, chewy, tender, chocolate-y mout
Posted 13 years ago
So Many Apples, So Little Time... It's APPLE TIME!  It's officially Fall, my favorite season of the entire ye
Posted 9 years ago
This hearty tomato-based clam chowder can easily make be filling enough for a whole meal.
Posted 9 years ago
I looooooove sandwiches. I can eat them for breakfast, lunch and dinner. I don't know what it is, but they hit
Posted 13 years ago
Photo by Sarah Shatz courtesy of food52 If you're looking for a way to dress up traditional mashed potatoes, y
Posted 16 years ago
Buttery, moist pound cake with a pecan streusel center, topped with a sweet honey glaze and sugary icing. It d
Posted 11 years ago
Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
Posted 9 years ago
Hands down the best and easiest party appetizer! These roasted figs are stuffed to the brim with goat cheese a
Posted 13 years ago
There are old-school people. They use paper and pen, can you imagine? No Internet, no electronic records. I su
Posted 13 years ago
Hot Ham and Cheese Casserole is a favorite party food!
Posted 15 years ago