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Faça em casa a receita de Torta de limão e frutas Siga passo a passo que o resultado com certeza será um su
Posted 4 years ago
You might be thinking zucchini lasagna?! But, remember when I told you how I like to replace gluten filled pas
Posted 9 years ago
Somebody call the Fire Department because it's about to get #hot up in here! If you've lived out West you know
Posted 10 years ago
A richly spiced loaf cake with a moist and light texture that holds together beautifully. The fragrant spices
Posted 9 years ago
I am one of those people who would happily eat beetroot from the can. The canned version of beetroot of course
Posted 12 years ago
Makes approximately 50 dumplings
Posted 9 years ago
The foundation of this recipe is Nom Nom Paleo's Green Sliders. However, I changed the flavor profile dramatic
Posted 13 years ago
This Quick Pasta Risotto comes together in less than 20 minutes, so you’ll have lots of time to do the d
Posted 11 years ago
These turkey pretzels are equally as fun to make as they are to eat! Gobble, gobble!
Posted 12 years ago
Give a twist to your regular banana bread. This Marbled-Chocolate Banana Bread is for the chocolate lover. Moi
Posted 13 years ago
I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother's wedding
Posted 11 years ago
A perfect retro treat for Halloween or Bonfire Night. Quick, easy and cheap to make, you won't be disappointed
Posted 11 years ago
Pumpkin spice season is in full swing once again! People want their pumpkin spice fix, and I am happy to oblig
Posted 6 years ago
Skinny Pumpkin Pie Bars - your favorite pie turned into a bar, and it's gluten free! So what's everyone's plan
Posted 9 years ago
Creamy and delicious vegan brie
Posted 8 years ago
This tasty risotto of green peas and fennel goes well when served with freshly grated Parmesan.
Posted 8 years ago
Guys! Easter is coming SO LATE this year. And our spring break is always at Easter, which means our spring bre
Posted 12 years ago
[Werbung: Affiliate Links] Super knuspriger Boden und ein saftiger, würziger Belag. Auberginen-Pizza mache ic
Posted 8 years ago
Tacos Al Pastor - These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pinea
Posted 11 years ago
All the goodness of pasta with a "meaty" red sauce, but made entirely of vegetables and nuts! You wo
Posted 11 years ago
Easy whole wheat bread with carrot and walnuts.
Posted 15 years ago
When we were at Disney World this year my granddaughter became very about adventurous about which foods she wo
Posted 10 years ago
Happy November, everyone! Can you believe it's November already? Fall is well and truly upon us. Soon enough
Posted 10 years ago
2.5 lbs chicken wings (2) 8 oz cans pineapple tidbits (1) cup Barbecue Sauce (I used KC Masterpiece Original B
Posted 14 years ago
Orange Mint Grilled Shrimp You might think that the combination of orange and mint is a little weird and the f
Posted 14 years ago
Indian arancini balls featuring spicy biryani rice encased in a super crunchy coating
Posted 6 years ago
Sprinkle cookies (Recipe in English below)
Posted 12 years ago
Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce
Posted 8 years ago
Paleo oven baked scallops, perfect for weeknights or any time when you need something fast!
Posted 13 years ago
cute and quick mini caprese tarts are the perfect appetizer!
Posted 12 years ago
  I recently had a nice chat about slow cooking with my best friend. She has the same fear that I had. I'
Posted 12 years ago
Easy Mango Chia Seed Breakfast Drink which is thick, healthy and smoothie-like. Drink it in big gulps or spoon
Posted 11 years ago
Roasted Greek Veggie Pasta Salad - Roasted veggies tossed with Banza's chickpea pasta and a Greek inspired vi
Posted 8 years ago
This mousse is extremely versatile -- use it as directed for parfaits or as a chocolate mousse pie filling.
Posted 11 years ago
It's been a long time since I've eaten kale. Too long, in fact. So when I saw a bag of mixed baby kale at Trad
Posted 11 years ago