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There are many dishes served in numerous Chinese restaurants in Indonesia that I cannot find anywhere else. On
Posted 8 years ago
Most of you who have been following my blog know that I don't dig peanut butter. So when a friend approached m
Posted 12 years ago
Warm and indulgent, a little of this delicious sipping chocolate goes a long way. Warm up with a mug today!
Posted 10 years ago
Delicious one-pot meal. Tastes just like stuffed peppers without all the work.
Posted 9 years ago
Apple season at Weaver's Orchard means the cider press is in full swing! In fact, since apples store so well d
Posted 7 years ago
Simple swiss chard wraps filled with zucchini noodles, yellow cauliflower, crispy red peppers, and spicy peanu
Posted 12 years ago
I think the little kid inside me is not only alive and well, but tends to guide me through life, only allowing
Posted 11 years ago
This delicious Mediterranean grilled zucchini boats come together in less than 15 minutes! Topped with chopped
Posted 10 years ago
These cheesy cheddar chicken bites are the perfect appetizer for your Super Bowl party, March Madness, or any
Posted 10 years ago
Packed with protein-rich quinoa and sweetened with maple syrup, this Chocolate Quinoa Cluster Granola will hav
Posted 7 years ago
Whether you are tailgating or just hanging around the tv watching your favorite sport, chili is always the p
Posted 11 years ago
Recipe from the Malibu Farm Cookbook
Posted 11 years ago
Italian sloppy joes are a cheesy, Italian variation to the traditional sloppy joe sandwich. This recipe starts
Posted 12 years ago
It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here i
Posted 13 years ago
Ricotta Zucchini Fritters made with grated zucchini, ground almonds, lemon zest, parsley and fresh ricotta top
Posted 11 years ago
Chocolate-Banana Peanut Butter Streusel Brownies
Posted 17 years ago
Heavenly Pumpkin Gems are sugar and spice and everything nice.  The combination of pumpkin, cream cheese and
Posted 9 years ago
Yesterday, June 28th, Peru celebrated its National Cebiche Day. What more do we need to say? Any reason is goo
Posted 14 years ago
This Salmon olive dip recipe is perfect to bring along as an appetizer for picnics, events, and parties.
Posted 14 years ago
This healthy, gluten-free dinner was so delicious, colorful and easy to make! On my latest trip to Costco, I p
Posted 13 years ago
This smooth ice cream is a firm family favourite
Posted 11 years ago
A simple salad with a cumin dressing, topped with poached eggs.
Posted 13 years ago
Dinner tonight is my Lazy Turkey Pot Pie. Mostly because...well, I'm feeling lazy. I got myself one of those b
Posted 9 years ago
A healthier version of the Starbucks Cranberry Bliss Bar. Its gluten-free, and could be made dairy-free.
Posted 12 years ago
This is probably not traditional in any sense as it's just something I started making. Sometimes I'll add dice
Posted 9 years ago
  Yesterday afternoon was a beautiful October afternoon.  The colors outside were vibrant oranges, reds,
Posted 12 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Frango de Natal que é fácil e descomp
Posted 3 years ago
If you're serious about cooking Asian food (or not!), you simply must have yellow curry powder or paste in you
Posted 10 years ago
Here's a cute little treat that's perfect if you're entertaining guests this Christmas. They're dainty little
Posted 11 years ago
Topped with a combination of herbs, Parmesan cheese, and garlic and cooked under the broiler, these baked eggs
Posted 13 years ago
Did I mention in earlier posts that I'm a big time chocolate lover? So is my hubby and kids. I've got another
Posted 11 years ago
Una cremosa vellutata di spinaci e zucchine
Posted 13 years ago
I am in full on Christmas mode! Feliz Navidad mi gente!  I just so excited to be going home to P.R. for Chri
Posted 10 years ago
Chicken wing Mondays are always an exciting time of the week around here! Colin is always very eager to see wh
Posted 11 years ago
Roasted Old Bay Shrimp is an easy and delicious appetizer. Serve with cocktail sauce if you like. I grew up in
Posted 11 years ago
Navajo Taco
Posted 8 years ago