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I have fond memories of these Old Fashioned Soft Molasses Cookies growing up.  Archway used to make one that
Posted 12 years ago
I love Fridays!  Not only are they the start of the weekend, but they are also the day I'm on Fox Illinois fo
Posted 10 years ago
Baked Peanut Butter Apples: A whole apple with the core removed and replaced with peanut buttery, brown sugary
Posted 10 years ago
  Strawberry season is coming up here in New York and I'm sharing a fresh strawberry cake with you!  I'm
Posted 10 years ago
This Plum Crumble Recipe is the perfect mix of sweet tangy plums and delicious crunchy topping. Made with fres
Posted 10 years ago
Indian Spiced Vegetable Chickpea Soup is a hearty, comforting soup that is packed with flavor, protein and a
Posted 12 years ago
Perfectly tart, deliciously sweet, and oh-so-festive, this gluten free cranberry orange bread will be the high
Posted 6 years ago
You know you've made a good salad when 1. Josh says "Oooh, can't wait to eat that!" 2. you take less gnocchi c
Posted 11 years ago
These pickled beets are great in a sandwich or salad and frankly they're wonderful just off the end of a fork.
Posted 12 years ago
An easy and delicious slow-cooker roast recipe.
Posted 15 years ago
I love cheese, grew up eating cheese and use to eat entire meals of just cheese. Melty, gooey, so good on pizz
Posted 7 years ago
Ostatnio mój synek oglądał na Cbeebees program, w którym gotują dzieci. Robili w nim prosty deser limonko
Posted 14 years ago
Creamy, luscious and extremely satisfying, this layered pasta dish is a complete meal that delivers perfect ke
Posted 8 years ago
Blitzkuchen mit Apfeln or Quick Cake with Apple is a delicious, simple apple cake with an incredible, sensible
Posted 11 years ago
 Spring is here and I love all the fresh veggies that start to be available. In the south, it starts to g
Posted 14 years ago
Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and ga
Posted 10 years ago
Today I am sharing a great simple recipe with you – steak quesadillas. You’ll need: 1 pound flank steak 1
Posted 12 years ago
A crunchy gluten-free ginger slice that makes a great plate to take for afternoon tea.
Posted 12 years ago
I made this Caramel Apple Cheesecake on Saturday, and I'm finally sharing it with everyone now. Who doesn't lo
Posted 12 years ago
Freestyling again now it’s with different vegetables I never had used together since I started cooking, this
Posted 6 years ago
All I can say about this chocolate walnut sheet cake, is that I almost ate it with a spoon straight from the p
Posted 14 years ago
As our American friends are preparing for the Thanksgiving weekend and we here in Canada are dealing with the
Posted 12 years ago
La receta de Crostini de Pollo, es una de esas recetas que vienen bien cuando tenemos poco tiempo para cocinar
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Live
Posted 9 years ago
This is tomato-y and sweet, with a nice underlying heat and spice. It is an easy sauce to make, and if you mak
Posted 12 years ago
Riz a la corete mouloukhiya Bonjour tout le monde, Cette recette de Riz a la corete mouloukhiya que j'ai mangÃ
Posted 10 years ago
These cute, little, individual lemon and blackberry teacakes are my way of reluctantly inviting the beginning
Posted 11 years ago
Lemon and rosemary infused sweet biscuits are stuffed with macerated strawberries, and drowned in warm sweet c
Posted 6 years ago
This paleo pot pie for two recipe is a mini spin on the classic concept with rich chunks of chicken, savory ve
Posted 11 years ago
By Kevin Williams My brother attempted to make a beef stew yesterday.  He's a single, work-from-home dad to t
Posted 9 years ago
Chocolate and peanut butter is a classic pair that appeals to many, and I get it. They work well together like
Posted 11 years ago
A different way to enjoy creamed spinach
Posted 11 years ago
These Protein Trail Mix Cookies are light goodies that can triple as a light snack, healthy portable breakfast
Posted 11 years ago
An easy stir fry with simple and delicious flavors.
Posted 14 years ago
Sticking with the whole "many uses of tandoori chicken" theme, I made something that I have wanted to for a lo
Posted 13 years ago
It happens once a week. Pizza Night.   I have made so many different types of crust I could probably open my
Posted 11 years ago