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Dill pickles are important stuff in this house. We go through a lot of them. I realize now that all that time
Posted 9 years ago
Deze koude bonen salade is geïnspireerd op de smaken van Italië!
Posted 9 years ago
These are the fluffiest, most deliciously spiced pumpkin pancakes quite possibly around.
Posted 15 years ago
Simple Strawberry Butter can be used to sweeten toast, bagels, and french toast.
Posted 13 years ago
Liven up your morning routine with this honey glazed cereal crusted French Toast! How's everyone doing? I'm se
Posted 10 years ago
Nothing says summer’s just around the corner like strawberries at the market, displayed in their tidy contai
Posted 13 years ago
Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of fresh
Posted 14 years ago
There's a restaurant in Dunedin, called Clear Sky Draught Haus.  They have a killer appetizer...Lox Deviled E
Posted 10 years ago
This Creamy & Delicious Corn & Potato Chowder makes for the perfect weeknight meal. It's so easy and p
Posted 8 years ago
Fresh salad playing with sweet and salty flavors from Greece
Posted 11 years ago
  Beetroot is one of the healthiest veggies you can find. I am one of those people who would happily eat
Posted 11 years ago
I've been on a serious ice cream/popsicle/gelato/frozen treat kick lately if you haven't already noticed. I wi
Posted 11 years ago
I'm proclaiming today to be reader appreciation day on Running on Real Food, so excuse me while I gush over h
Posted 11 years ago
There's nothing more Southern than biscuits. I mean real biscuits, not the kind that pop out of a can...have m
Posted 12 years ago
Peppery watercress pairs with sweet figs re-hydrated in port wine, caramelized onion, toasted pecans and crumb
Posted 12 years ago
We use a lot of vegetables in cooking.  To see me you wouldn't think so, but we do go through lots of fruit a
Posted 13 years ago
Chocolate Chunk and Caramel Pecan Pie... Chocolate Chunk and Caramel Pecan Pie   Ingredients 1/2 cup butt
Posted 12 years ago
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus
Posted 12 years ago
Hello lovely friends! Hope the week is going smooth sailin for all of you! Since being back from San Francisco
Posted 12 years ago
Apple Brown Betty with “Red Hots” Sauce. Neither the fried apple peels nor the Red Hots sauce are
Posted 16 years ago
Plantains add sweet and slightly tangy flavors this fried rice dish.
Posted 12 years ago
I wanted to make an easy pesto recipe that didn't require any fancy equipment because, though I own a mortar a
Posted 9 years ago
Lately I've been switching up my routine a bit, or rather, trying to create a routine. I tend to procrastinate
Posted 11 years ago
Today Jelli of jellibeanjournals.com is back with a frozen treat that will win the hearts of peanut lovers: Pi
Posted 11 years ago
  Murthaba is basically meat stuffed paratha, the meat stuffing along with the paratha tastes delicious..
Posted 11 years ago
This vegan mushroom steak recipe uses 6 ingredients: portobello mushrooms, steak seasoning & marinade! I l
Posted 5 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
Picanha Assada Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 6 Porções Ingredients 1kg d
Posted 13 years ago
You can add this Pumpkin Spice Body Scrub to your list of all-pumpkin-everything! This body scrub is super eas
Posted 10 years ago
This is a very dense and sinfully rich chocolate cake. The Jalapeno chilies are not overwhelming, but provide
Posted 13 years ago
Tender seared scallops on a bed of linguine and drizzled with an orange & wine pan sauce. Heaven!
Posted 12 years ago
Using whipped coconut cream for decadent cloudy texture, this Fresh Raspberry French Silk Pie will be the bell
Posted 10 years ago
This power-packed breakfast is sure not to disappoint. With primary flavors from apple, cinnamon and raisins,
Posted 10 years ago
A super easy and delicious recipe for quick bread Chicago Style using Bertolli Riserva Balsamic Vinegar and Ca
Posted 10 years ago
I've been in Canada for two weeks now and it's been a wonderful two weeks! I have reconnected with friends in
Posted 12 years ago
When you think of brussels sprouts, you may imagine hearty, roasted, cold-weather dishes. A member of the br
Posted 10 years ago