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A festive healthy snack that is great for those on-the-go or need a post-workout recovery drink.
Posted 11 years ago
This easy Gluten-Free Chicken and Steak Veggie Noodle Stir Fry is an easy and delicious dinner that the whole
Posted 7 years ago
Full of roasted brussels sprouts, sweet potatoes, red pepper, onions, and cabbage, this Brussels Sprout Breakf
Posted 11 years ago
Delicious big bars full of dates and pecans.
Posted 13 years ago
These Baked Honey Garlic Chicken Wings are a healthier alternative to fried wings and make the perfect game da
Posted 10 years ago
Fried Pasta - a very clever way to use up leftover pasta with tomato sauce and turn it into a new, more exciti
Posted 9 years ago
Homemade classic pepperoni pizza that tastes as good as your favorite pizza place! So good you'll be craving i
Posted 11 years ago
Cheesy Corn Casserole with Jalapeños ~ a lightly spicy casserole sweetened with summer corn. A terrific
Posted 9 years ago
As most of you know, we just welcomed our second son into the world and our family. I have invited some of my
Posted 11 years ago
This smoothie is low in calories and high in nutrients, the perfect combination for a detox smoothie. You will
Posted 10 years ago
Tomorrow is my sister’s birthday.  She will be ** – forever young at heart. Eight years ago she and her f
Posted 12 years ago
Red rice, wild rice, and quinoa topped with mushrooms, sweet peppers, mixed greens, figs, and peaches. This fa
Posted 9 years ago
Easy and tasty butter corn pasta with very few ingredients,great for kids and toddlers!
Posted 11 years ago
paneer pulao recipe - fragrant and lightly spiced paneer pulao made with freshly ground pulao masala.
Posted 12 years ago
Rich, sweet and such a chocolate delight, you'll have a tough time coming to the end of your portion, so make
Posted 16 years ago
I cannot throw out turkey, beef or chicken bones ever.  If I don't have time to make a stock right away, th
Posted 12 years ago
  I am not allergic to wheat (although with maturing, I can't eat as much bread as I used to when I grew
Posted 14 years ago
A homemade liquor that's perfect for a wintry nightcap!
Posted 11 years ago
Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, t
Posted 12 years ago
Lemon blueberry bundt cake bursting with sweet juicy blueberries and a hint of bright lemon surrounded by mois
Posted 7 years ago
This vegan Shamrock Ice Cream Milk Shake is spot on for St. Patrick's Day--made with coconut milk ice cream, m
Posted 10 years ago
I am a closet A&E watcher. When no one is looking I plop down in my favorite recliner {seriously, how old
Posted 14 years ago
A turkey sandwich made with real turkey is a thing of beauty. Forget the processed, store-bought stuff. Slice
Posted 9 years ago
Easy homemade marzipan/almond paste.  So easy, so quick, so versatile, so addictively delicious!  And now yo
Posted 12 years ago
When I was growing up, one of my favorite treats was tvorozhnie kolechki - choux pastry shaped like rings and
Posted 10 years ago
A quick post today on one of the easiest but also one of the best French breads you'll ever have. There are ju
Posted 17 years ago
A simple syrup made from fresh garden mint.
Posted 9 years ago
Inspired from the Winners cookbook
Posted 11 years ago
I love Cajun food but I don't like it very hot...hmmm is that an oxymoron? LOL!!! I don't like my foods so hot
Posted 12 years ago
Wakes Cakes The origins of Wakes Cakes dates back to the 7th century. Wakes days (and later weeks) in Britain
Posted 10 years ago
What's better than Carrot Cake? Moist and tender Carrot Cupcakes with vanilla-flecked cream cheese frosting (j
Posted 11 years ago
We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin.  We
Posted 12 years ago
Star shaped chocolates scattered with jewels of seasonal fruit and nuts
Posted 8 years ago
I've got cucumber melon soaps and lotions, but I don't think I've actually made anything flavored cucumber mel
Posted 9 years ago
                               
Posted 10 years ago
  This is a great way to use up leftover mashed potato! You can add different seasonings and ingredients
Posted 13 years ago