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One of my all-time favorite treats are scotcheroos. My all-time favorite part of a scotcheroo is the peanut bu
Posted 14 years ago
Faça passo a passo a receita de Sorvete de Gelatina que não tem como errar porque é bem simples e fácil! T
Posted 12 years ago
This perfect fall soup will quickly become one of your favorites. The combination of roasted butternut squash
Posted 10 years ago
When I entertain, I always look for dishes that can be made a day ahead. Braised meat is great because it actu
Posted 11 years ago
Simple gluten free french bread roll veggie sandwich stacked high with crunchy cucumbers, sprouts, lettuce, on
Posted 11 years ago
After my success with the no bake lime cake, I feel confident enough to tackle baking a cake in my rice cooker
Posted 12 years ago
I've always wanted to make this Christmas cake but only got a chance to try it this year. Yay for me. My first
Posted 8 years ago
Essa deliciosa receita de Souflé de frango vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 12 years ago
I have seen several variations of this recipe and finally decided to choose one that sounded good and give the
Posted 11 years ago
Here's my stance on banana bread: banana bread is for bananas. Maybe I'm a purist but I've seen all kinds of b
Posted 12 years ago
Simple buttercream recipe for decorative edible flowers and icing.
Posted 10 years ago
Adapted from NDTV COOKS - Goan Coconut Curry by Chef Niru Gupta.
Posted 11 years ago
I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit
Posted 13 years ago
Auf zur Schnitzeljagd! Das ist doch mal ein schönes Motto von Peter G. Spandl. In seinem Blog aus-meinem-koc
Posted 11 years ago
A simple dish to prepare using the recipe for Funghi Selvatici al Cartoccio
Posted 11 years ago
Simple, fácil y rápido. No tienen gluten, porque usé fideos de arroz. Me gustan mucho más que los de trigo
Posted 8 years ago
Un plat venu d'ailleurs aujourd'hui avec ce délicieux tajine de poulet aux abricots & aux amandes ... La
Posted 14 years ago
A friend of mine broke her ankle recently and can't be on her feet. I wanted to make a meal for her family th
Posted 11 years ago
Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.
Posted 9 years ago
Why do we equate chocolate with affection? And Valentines Day? Who cares? Not me, that is for sure. I never ha
Posted 12 years ago
This healthy and easy to make smoothie has all the taste of a s’mores in a glass along with two portio
Posted 11 years ago
I'm so happy it's almost the weekend. It's been a rough week. Getting back in the groove of things after a h
Posted 11 years ago
If you had to eat one food for the rest of your life, what would it be? Mine would probably be ahi. Raw, seare
Posted 10 years ago
This post is sponsored by Bush's Beans. All opinions are my own. I have been meaning to share this black bean
Posted 9 years ago
Tuscan Veggie Skillet is a healthy and savory side dish for any dinner. Using only a few ingredients and one p
Posted 9 years ago
There are few things I love more than a warm cookie right out of the oven. Even in the middle of summer. There
Posted 10 years ago
Whip up this simple treat and you've got breakfast for the week sorted.
Posted 12 years ago
The Holidays are a great time of the year. But this past Holiday just like the rest, their was too much good f
Posted 16 years ago
When it comes to summer, I think of lemonade and ice cream - two of my favorite things! This summer, I made my
Posted 12 years ago
Beer braised sausages with warm potato apple salad is a simple, hearty and flavourful meal! Days are finally g
Posted 9 years ago
Deviled Eggs with Dill and Paprika are the perfect elegant appetizer for a party - or a protein-packed snack f
Posted 13 years ago
Nem og fedtfattig rabarberkage
Posted 10 years ago
Sweet cream affogato is a simple yet decadent Italian dessert where espresso is poured over ice cream or gel
Posted 10 years ago
If you happen to be Latino(a) chances are you are eating tostones a few times per week. Tostones are fried pla
Posted 11 years ago
Sehr herzlich begrüße ich euch  im neuen Jahr mit meinem ersten Blogpost ein Kürbis Risotto mit karamellis
Posted 9 years ago