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This post brought to you by Butterball Every Day. All opinions are 100% mine. Ah, the cool air of Fall is here
Posted 11 years ago
Baked Chicken Chimichangas - Crispy, healthy and filled with the best shredded Mexican chicken EVER!
Posted 9 years ago
Eggless Mango mousse - a summer special recipe from Zeel's kitchen for all mango lovers !
Posted 11 years ago
Makes a TON, but reheats great! This recipe can easily be halved or frozen for a later date. I used the full t
Posted 12 years ago
The Pot Pie gets a facelift with this Korean inspired hand pie. They can be made as an appetizer, a snack, as
Posted 11 years ago
A true Southern classic - sharp cheddar cheese, pimiento peppers, and mayo. The real pimiento cheese.
Posted 10 years ago
Freshly caught wahoo steaks are marinated in grass fed butter and fresh garden herbs, then seared on the grill
Posted 11 years ago
An easy to make simplified version of this vegetarian coconut chickpea korma that makes a great side dish or s
Posted 12 years ago
Perfect healthy and creative treat for the summer.
Posted 10 years ago
A fun Easter treat to make for the kids in your house (or your inner child). The delicate, melt-in-your mouth
Posted 12 years ago
I was talking food with a buddy of mine recently and he was chattin' up this Cuban Roast Pork he makes. And th
Posted 8 years ago
The day before our son was born, we made these brownies. We had no idea that the next day, our lives would cha
Posted 9 years ago
Late Summer blueberries are so scrumptious, but this crisp can be enjoyed anytime of year using frozen blueber
Posted 10 years ago
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner
Posted 19 years ago
When I asked Alex what the name of this delicious dish is, she said "Spicy braised pork with everything in you
Posted 10 years ago
Delicious and easy Paleo Salisbury Steak Meatballs that the whole family will love! Gluten free, dairy free, s
Posted 9 years ago
Cheesy Chicken and Vegetable Soup, "Tender chicken is mixed with a variety of sauteed vegetables in a creamy C
Posted 11 years ago
VEGAN  |  RAW  |  GLUTEN-FREE Yep, Urban Remedy's Fave Berry Cheesecake Recipe is all of those! We all c
Posted 13 years ago
Based on a recipe by Jamie Oliver that Speedy saw him cook on his TV show. Speedy avoided button mushrooms bec
Posted 15 years ago
E' l' impasto base per ciambella dura, pinza e raviole bolognesi. (Vedi ricette scritte sotto)
Posted 11 years ago
J’ai croisé ce Mug Cheesecake au Nutella lors d’une de mes balades quotidiennes sur le net. Vous connais
Posted 12 years ago
These Slow Cooker Thai Chili Peanut Meatballs take just five minutes to prepare and are the answer to getting
Posted 13 years ago
I really missed making entremets! They sure are my favorite thing to create, bake and assemble so I was more t
Posted 11 years ago
Grandma, you won't bring me into the broad bean field anymore, will you? This is one of the most memorable ph
Posted 10 years ago
A fabulously sweet way to kick off fall, this maple roasted butternut squash is easy, simple, and delicious!
Posted 10 years ago
The day after I made my very first gising-gising, I brought the half of it to work for one of my co-workers to
Posted 9 years ago
Perfect Tasty Easy Chocolate Chip Cookies are a simple take on the American classic. Crispy around the edges a
Posted 9 years ago
Muddy Buddies that are flavored like white cake batter and decorated for the 4th of July
Posted 12 years ago
Another freezing cold day = another warm bowl of soup! We've had some really cold temperatures here in Central
Posted 12 years ago
  Lamb Chops (Mutton Chops) ! what can I write about Lamb Chops when I am feeling hungry even by looking
Posted 11 years ago
Sure, I could have made one broccoli tofu vegan quiche in a square pan or cast-iron skillet, and it would have
Posted 12 years ago
Shortbread bars are a family favorite. Since I work during the week I typically do all my baking on the weeken
Posted 11 years ago
Beet, Cashew and Goat Cheese Salad Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 10 mins Total
Posted 14 years ago
Ground beef isn't on my dinner menu very often. It's not that I don't eat beef - a juicy steak with horseradis
Posted 15 years ago
Brightened with carrots and a snappy vinaigrette and nutty crunchiness this could easily become your go-to sal
Posted 9 years ago
This is the perfect dish for those nights where you want dinner to be quick and easy. By using rotisserie chic
Posted 12 years ago