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  Recently, my kiddo was invited to a Slumber Party (New Years Eve) where she had to bring a snack to sha
Posted 11 years ago
Black eyed peas are a traditional New Year's Day favorite as they represent bringing in prosperity for the com
Posted 16 years ago
This soup is fun to eat and sweet with a little bit of a kick (very little, just enough) and full of beautiful
Posted 10 years ago
The mere idea of "shrimp 'n grits"  engenders a contented sensation that radiates warmth all the way to myÂ
Posted 11 years ago
This white bean soup packs the flavor with white beans, roasted garlic, kale, lemon, thyme. Perhaps the perfec
Posted 9 years ago
I love, love the combination of orange and chocolate, so when I saw a recipe for orange brownies I knew I had
Posted 12 years ago
An easy, versatile, and nutritious low carb side dish recipe that the whole family will enjoy!
Posted 12 years ago
Tocinei din dovlecei, reteta ieftina si rapida, totul este gata in 30 de minute. Cum se fac chiftelutele din d
Posted 7 years ago
This tangy raspberry marsala sauce is the perfect compliment to tender, seared lamb chops. Try it over chicken
Posted 11 years ago
These healthy & delicious gluten-free (and oil-free) Banana Nut Oat Muffins will brighten up your day!
Posted 11 years ago
The Best way to sneak sweet potato in these baked mini donuts with homemade caramel icing. I am in a sweet pot
Posted 11 years ago
a yummy reduced sugar chocolate (soft) cookie which contains sweetcorn
Posted 11 years ago
What could be more Gleeful than a cupcake?! Try this delicious and easy recipe if your having a Glee inspired
Posted 16 years ago
*Note I used almond oil but you can use any oil of your choice You may use a greased standard sized loaf pan i
Posted 11 years ago
You know what I really hate - not waking up to find a batch of warm pancakes waiting for me. It just makes m
Posted 11 years ago
Amazing Soft and Chewy Pretzels. From Martha Stewart Living Magazine.
Posted 10 years ago
Easy, delicious and the perfect weeknight meal.
Posted 12 years ago
This Eggnog Sheet Cake is perfect for the holiday season! Even if you don't care for eggnog, you will LOVE thi
Posted 9 years ago
Delicious fried rice from Indonesia/Malaysia
Posted 11 years ago
  Frito Corn Salad is something I find to be absolutely addicting. Seriously. If there is a bowl of this
Posted 10 years ago
400 ml Gemüsebrühe 600 g Maiskörner aus der Dose ca. 1 Esslöffel frisch geriebener Ingwer
Posted 11 years ago
an easy and delicious summer mixed berry salad with chicken and a homemade vanilla vinaigrette
Posted 11 years ago
The base of the soil was made from Dutch Pumpernikel bread. It's perfectly dark and dense for the job. Black t
Posted 11 years ago
Traditional Lemon Cranberry Pound Cake without baking Soda or Baking Powder
Posted 9 years ago
Oh my goodness, I am so excited about sharing this soup! It is so scrumptious that my oldest son said it was t
Posted 14 years ago
Now this recipe is not exactly Jewish. And by not exactly, I mean not at all. But as I have mentioned before J
Posted 14 years ago
A super simple, Indian spiced vegan recipe perfect for a weeknight meal. Roasted masala cauliflower with cocon
Posted 9 years ago
A beautiful breakfast of coconut and raspberry French toast will make anyone smile.
Posted 11 years ago
Winter is finally here, there is a blizzard outside, the likes I haven't seen in a long time. The kitchen is w
Posted 10 years ago
Say hello to your new favorite burger this summer: These are my absolute favorite turkey burgers to make – a
Posted 14 years ago
I think I've mentioned before that hubbyman loves a hearty breakfast on the weekends.  This is one of those h
Posted 13 years ago
Back in the day, when I was about this tall, my parents had this deep freezer they kept in the back room, and
Posted 14 years ago
This hot dog recipe gets a reuben twist by wrapping hot dogs in pastrami then covering in Swiss cheese, sauerk
Posted 12 years ago
Sprød og mættende sensommersalat med sennepsviniagrette
Posted 11 years ago
Tarta cu somon – Dukan style
Posted 11 years ago
Y'all, these are seriously one of my most favorite desserts.  Now, I know I say that a lot, but I'm serio
Posted 16 years ago