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Primal Paleo Boston Cream Pie for two 6-inch round pans or one 9-inch round pan
Posted 13 years ago
These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, glute
Posted 8 years ago
Classic creamy, baked macaroni and cheese
Posted 14 years ago
So here it is. This is my recipe for the most perfect, bestest in the westest, (and eastest) vegan cupcake...
Posted 12 years ago
  Alhamdulillah, my parents arrived for a month last Friday, and as usual came with a lot of eatables fro
Posted 10 years ago
Its starting to be fall around here ok not really it's still over 100 degrees here. But with the kids heading
Posted 11 years ago
Refreshing cold greek pasta salad full of natural goodness and a homemade dressing.
Posted 12 years ago
A few years back, my sister Monica gave me a recipe for a lightened-up banana bread that used yogurt instead o
Posted 12 years ago
Essa deliciosa receita de Frango cremoso com batata vai impressionar toda sua família e amigos. Faça na sua
Posted 12 years ago
Thank you to Shady Brook Farms for sponsoring this post. As always, all opinions are 100% my own. Easy grill
Posted 8 years ago
I was craving some Mexican food for dinner but was feeling a little lazy. I decided to make a skillet nacho di
Posted 9 years ago
Bring the first meal of the day back to life with these easy-to-make Southwestern Tofu Breakfast Quesadillas (
Posted 11 years ago
I spent a glorious day with my friend Ema learning all about the art of making fresh pasta from a lady that re
Posted 9 years ago
Happy S’mores Saturdays! I am SO excited to have Tania Colamarino back here guest posting and sharing with u
Posted 9 years ago
On this we can probably all agree.  January is a tough month. I live in the southern United States so what's
Posted 11 years ago
Spending just a few days in Spain last month I had the wonderful opportunity to enjoy authentic Paella, a dish
Posted 11 years ago
As I love all kinds of greens and vegetables I always try to include as much vegetables as I can in each of my
Posted 11 years ago
Easy and delciious carne asada makes great taco, burritos or bowls.
Posted 12 years ago
Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so
Posted 9 years ago
Introducing Mini Pineapple Donuts. To say these are delicious is an understatement. They're exquisite. And sin
Posted 11 years ago
Comfort is what's on my mind today... To me comfort food typically involves pasta and cheese, and if they equa
Posted 11 years ago
If you are wondering what to do with your Kale stems, look no further than this Sweet and Spicy Sauteed Kale S
Posted 12 years ago
Mhalbi ou M'halbi un entremet ou une crème au riz à l’algérienne, à base de poudre de riz. Un dessert f
Posted 7 years ago
Note: This makes quite a salty salted caramel sauce, you can certainly decrease the salt to 1 teaspoon if you
Posted 11 years ago
A cake-like cookie featuring the tanginess of Greek yogurt and the tartness of lemon--covered by the sweet cru
Posted 11 years ago
    The weather is warming up a bit here in California, just in time for spring break season. But we
Posted 8 years ago
Is there  something that you love but only eat out at a restaurant? I love ahi tuna, but was alway
Posted 10 years ago
A delicious, savory summer snack: Grilled Pineapple Bites with Strawberry Honey Dipping Sauce.
Posted 11 years ago
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Posted 9 years ago
Your kids will love these nutritious whole grain pancakes.
Posted 11 years ago
Tired of limp veggies in your coleslaw? This recipe ensures that they remain crispy.
Posted 10 years ago
Zucchini Bread with Pineapple is really moist with a hint of cinnamon.
Posted 12 years ago
An easy recipe for a no-churn bubble gum ice-cream packed with classic bubble gum flavour and topped with mini
Posted 6 years ago
I love these cups. I picked them up at a Thrift shop in Port Townsend, WA for about $3 each. The cup with pink
Posted 15 years ago
Macaroni and cheese gets a twist with jalape??os, corn, red pepper and sharp white cheddar cheese!
Posted 12 years ago
I once made a chocolate truffle cake, with a really dense texture and it was oh so good. I know how rich that
Posted 10 years ago