Better make two loaves because one will not last very long!

My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse ins

Volvemos de nuevo a las pastas, las pastas son siempre muy socorridas y tienen muchas posibilidades. Los espag

  Every so often I come across recipes that boast baked versions tasting better than their originally dee

There's nothing better than a leisurely weekend breakfast at home with the family.  I love everyone gathered

The first time I set foot on Barnard College's campus, I fell instantly in love. At the time, I was living nea

Almost every fall my mom, aunt and I get together and make homemade tomato salsa. This was my 6th year of

Ultra soft banana bread with espresso, dark chocolate and a salted caramel swirl. All the flavors of your favo

Roasted brussel sprouts are the perfect accompaniment to any meal.  Brussel sprouts, apples, and walnuts are

Tonight's dinner recipe is a bit of a mixture of two of my favourite other recipes on this site. Flathead Prov

A super simple post for today, but it's something the whole family has enjoyed so much that I wanted to share

Peanut Butter Waffles - These tasty waffles are a great way to add a little more protein to your breakfast! Th

New England Style Lobster Rolls  |  Drawn Butter & Lemon Aioli  |  Seasoned Sweet Cucu

Inspired by Lisa Slater

With Starbucks and Caribou popping up on many corners, our national love for coffee is steadily increasing. Wh

    Every Wednesday I go to the farmers' market downtown and buy a half flat of berries- four blue a

A delicious low carb hamburger pie casserole featuring eggplant. This hamburger pie has a pizza like topping.

Italian Stuffed eggplant with ground veal can be a great lunch or dinner. With or without a topping of mozzare

Roasted brussels sprouts with an Asian twist using miso, ginger and a sesame glaze. An easy side dish perfect

I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, freshly baked b

Bourbon and pumpkin flavor this holiday treat - perfect for tucking into stockings or serving with your favori

Do you want something sweet, cool and nutritious? If an ordinary ice cream seems to be quite simple, we have s

I know it’s time to make banana bread when I see some over-ripe bananas in my bowl of fruits. Not surprising

The original recipe came from Flour On My Face. https://flouronmyface.com/instant-pot-pulled-pork/

This incredibly soft and moist pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. It's th

*Makes 4 portions *Leftovers will keep refrigerated for about a week.

Adapted from Eating Well magazine

Nuoc mam pha, the sweet, tangy, salty and spicy Vietnamese sauce, is so versatile that it goes well with sprin

I still haven't blogged about the last couple of days in Guatemala, but since I already started posting recipe

Today I'm sharing a dish that I absolutely love for any meal of the day. It is hearty, easy and so delicious,

All Russian children grow up with their mom's kotleti, just like Italians grow up with meatballs. Kotleti t

This is a unusual combination but taste heavenly. The creamy avocado acts as a sauce over the bread and with t

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 4 boneless, skinless chicken breasts 2

Each week I participate in a group event with The Food Network. It's not a requirement that we participate eac

Homemade chicken noodle soup is the perfect natural cure when you're sick. It's also great to have a good home