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2 Points Plus Per Serving — Recipe Serves 4
Posted 12 years ago
Je reviens en douceur après une bonne semaine bien relaxante au bord de mer. Cela fait vraiment du bien au mo
Posted 12 years ago
The other day I was asked by a blog reader for some ideas for her son's first birthday party -- she needed a h
Posted 10 years ago
Packed with crab meat and drizzled with garlic butter sauce, these delicious stuffed mushrooms are so easy to
Posted 10 years ago
Learn how to make coconut milk at home with this simple recipe, and avoid thickeners and chemicals from commer
Posted 11 years ago
Who doesn't love the juicy, sweet taste of strawberries? I've been messing around with making strawberry pure
Posted 11 years ago
These Dark Chocolate Peanut Butter Swirl Brownies are made with Mini Reese's Peanut Butter Cups and a peanut b
Posted 12 years ago
Eggless fruit cookies are crucnhy,thick short bread kind of cookies made with candid fruits. Very easy and sim
Posted 11 years ago
Chocolate Chip Cheesecake ~This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morse
Posted 9 years ago
One of the most exciting aspects of spring is baseball and I love to watch any spring training game I am able
Posted 10 years ago
On cold days, nothing is better as a nice pot of hot chocolate! So here you get the perfect recipe for a Crock
Posted 11 years ago
This simple dessert is one of my kids' favorites.  In fact, we will make them on a summer afternoon - just be
Posted 10 years ago
Let's face it, there are just some things that are meant to go together - In my book that means bacon, chicken
Posted 10 years ago
I found a cute Pumpkin mold at the Dollar Store and came up with the idea of using it to make Pumpkin fudge. Â
Posted 12 years ago
Pumpkin Pie (made with real pumpkin puree) baked in a flaky lard crust.
Posted 11 years ago
Categories: Kids, Vegetarian Pizza is popular all over the world with many variations. The Neapolitans have cr
Posted 12 years ago
// You can feel it in the air...the temperature is changing, the leaves are just starting to turn, and suddenl
Posted 11 years ago
Hope everyone had a wonderful Mother's Day weekend! Whether you hold your baby in your arms or in your heart,
Posted 11 years ago
Last year during Diwali, I got a comment from an unhappy reader. She wasn't unhappy about any particular recip
Posted 9 years ago
Summer is the perfect time for s'mores, but sometimes it's too hot for a fire. These S'more's Ice Cream Pops c
Posted 10 years ago
When this month’s issue of Food Network magazine arrived, I was looking through it like I always do and saw
Posted 12 years ago
Try this easy potato egg salad! It is the perfect side dish for your next BBQ and all of the summer holidays:
Posted 11 years ago
These pot-o-gold pistachio pudding cookies are the perfect treat for those tricky leprechauns to leave behind
Posted 13 years ago
Ground meat is one of the most versatile ingredients ever. You can use it in stir fries, spring rolls, make me
Posted 9 years ago
Un soffice, goloso e colorato rotolo alla vaniglia con un ripieno di mascarpone
Posted 7 years ago
Seasoning amounts are estimates.
Posted 11 years ago
[This blog post showcases a few photos from my spring visit to Whiffletree Farm, and includes a recipe for hom
Posted 12 years ago
Indian Spice Blend perfect for any Indian style stir fries.
Posted 12 years ago
Forget all the banana bread recipes you have tried before, the only one you need is this one. Truly the best,
Posted 9 years ago
I love my birthday.  It's right in the middle of 2 of my favorite people's birthdays - Ryan and Dale.   If y
Posted 14 years ago
  I had a completely different dinner planned but then saw a tomato tart on Spicie Foodie and was inspire
Posted 14 years ago
Pressure Cooker Cinnamon Agave Steel Cut Oats is a simple and basic recipe that can be dressed up ac
Posted 10 years ago
A vibrant and flavorful spring pea soup that celebrates the natural sweetness of fresh green peas!
Posted 13 years ago
So by now I am sure you guys must be thinking that Heather and I are celiacs.  The last few recipes I have sh
Posted 12 years ago
This healthy, higher-protein, chocolate studded Chickpea Flour Banana Bread makes for a delicious breakfast or
Posted 6 years ago
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
Posted 12 years ago