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This is a sweet, sticky pull-apart bread that also goes by the name "monkey bread."  It is a favorite among A
Posted 11 years ago
Do you like Pound Cake?  Do you like French Toast? If you answered yes to either, or both of these questions,
Posted 11 years ago
Simon's Winter Warmer - Hearty Vegetable Soup: A large hamper of Unilever Kitchen products arrived at my door,
Posted 12 years ago
  Back in January, I made a vegan chocolate mousse. I kept meaning to make it again because a) it's delic
Posted 10 years ago
Making a one-pot stew is my favorite thing now. It's easy and it feeds the whole family. Chicken and almond st
Posted 12 years ago
THM:S, low carb, sugar free, gluten/nut free
Posted 10 years ago
This heavenly tofu is infused with a rich coffee and rosemary marinade, taking your tofu from drab to fab in 3
Posted 10 years ago
Thin-Crispy Zucchini Fritters Vegan-Glutenfree : Bite into a crispy scrumptious delight fried to a golden
Posted 10 years ago
Living in a modern world today has made me the kind of person who depends on technology a lot. Wristwatch is c
Posted 11 years ago
A simple and healthy gluten-free, dairy-free, and nut-free dessert. Topped with your favorite ingredients for
Posted 8 years ago
I know I've written here that I will be posting more Kerala recipes, I haven't forgotten it so soon :) The thi
Posted 17 years ago
Thanks to some friends with a productive vegetable garden, I found myself with a healthy amount of zucchini on
Posted 12 years ago
I am blown away by how delicious this was zucchini shrimp scampi was. Zucchini noodles are the new love of my
Posted 11 years ago
Not frozen berries, fresh berries that were frozen, there's a huge difference. With hot English custard poured
Posted 11 years ago
Okay so why the name China Plum Jam? Well I wanted to make my plum jam a little more spicy and as I adore the
Posted 13 years ago
A simple soup, to warm your bones on chilly days, when all you have in the fridge are some carrots, a knob of
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The f
Posted 8 years ago
Okay, now you're going to have to bear with me on this one. I know that kale and chickpeas might not sound li
Posted 11 years ago
  I could hear the splish splash of the rain. I looked up. The sky was grey and it looked like a sudden g
Posted 4 years ago
Today, I am going to enjoy drinking this deliciously refreshing watermelon juice by my pool. It is a beautiful
Posted 10 years ago
We're all cooking a little more than we're used to, so we've asked some Memphis chefs to give us some tasty re
Posted 6 years ago
Summer means barbequing and barbequing is nothing without great salads to accompany great mains. Am I right? 
Posted 10 years ago
Eggless Choc Chip Cookie Dough; soft, sweet cookie dough with chunks of chocolate that you can eat raw, bake i
Posted 11 years ago
Es ist wieder soweit - Kürbiszeit! Der Geschmack von Herbst ist wieder da und ich muss ehrlich sagen, ich lie
Posted 9 years ago
 Branza la borcan: o reteta simpla pentru conservat si pastrat branza timp indelungat. Reteta scrisa si v
Posted 13 years ago
Dense fudge brownies made with Guinness Stout beer
Posted 12 years ago
This is my own creation. I've been making it for a number of years. It's a good cooler weather dinner. Instead
Posted 10 years ago
I am so excited to be posting again as well as sharing such a delicious recipe. These flourless chocolate muff
Posted 10 years ago
Airy focaccia bread is seasoned with a favorite Italian cheese and dried rosemary in this Homemade Rosemary Ro
Posted 11 years ago
If you love hot wings, you'll love these agent orange chicken wings. Of course, you must also be fond of orang
Posted 10 years ago
Homemade Pizza House Breadsticks (with Recipe for pizza dough & homemade pizza sauce). We love Friday nigh
Posted 11 years ago
Dreamfields Angel Hair Pasta is tossed with fresh veggies, tender shrimp, a delicious Thai peanut sauce, and t
Posted 11 years ago
Sencillo batido lleno de sabor el que os traigo hoy. Con una base de helado de vainilla y nescafé , tenemos u
Posted 12 years ago
Con esta deliciosa pasta puedes tener el almuerzo o cena listos en el tiempo que tarde la pasta en cocinarse.
Posted 7 years ago
Some food isn’t good in high heels and while a pie isn’t often a showpiece dish, I think this one is as cl
Posted 1 year ago
Flakey sweet tarts oozing with peaches, brown sugar and mint. Baked in 15 minutes!
Posted 11 years ago