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from Fine Cooking Magazine, October/November 2013
Posted 12 years ago
Happy Holidays,  Happy Holidays! While the merry bells keep ringing,  May your every wish come true. Yep, I'
Posted 11 years ago
Acorn Cookies are so easy to make and perfect for fall!  My friend Amy made these and I loved how pretty
Posted 12 years ago
Roast Cauliflower with Lime Cauliflower is delicious no
Posted 11 years ago
Ginger Chocolate Truffles! Mostly raw, vegan & gluten-free ginger orange caramels dipped in chocolate! So
Posted 11 years ago
Years ago, one of my boys came across a recipe for Decadent Brownie Pie. Needless to say, it became an instant
Posted 12 years ago
Bourbon Blue holds a very special place in my heart. This Philadelphia restaurant first crossed my path when I
Posted 14 years ago
Pot roast is one of my ultimate comfort foods that I don't make nearly enough. It's a process to be sure, but
Posted 13 years ago
Receita de bolo de fubá cozido facil
Posted 5 years ago
Nuts and dried fruit make this granola bite recipe a little healthier.
Posted 12 years ago
  PILL BOTTLE COOKIES Ingredients Shortbread 1 cup butter, softened 1/3 cup heavy cream 2 cup flour 1/3 c
Posted 12 years ago
A flavorful, thick enchilada-sauce-like broth, packed with roasted chicken and vegetables. Top with crispy bak
Posted 11 years ago
Welcome December! There are so many great Christmas Cookies to be made this year. I'm planning on making
Posted 12 years ago
Sliced jalapeno poppers that are vegan with a gluten-free option! Perfect for snacking at a party or just enjo
Posted 11 years ago
Aripioare de pui la grill - o reteta delicioasa si usor de preparat. Sunt fragede si aromate, cu siguranta vor
Posted 1 year ago
These mint chocolate chip cookies would make a great St. Patrick's Day dessert!
Posted 10 years ago
A super quick chia pudding with the most gorgeous green hue from matcha. Brimming with the goodness of coconut
Posted 10 years ago
Apricot pecans quinoa salad was inspired from the recipes I received in the mail, together with my free kit
Posted 9 years ago
Spicy Pimento Cheese Deviled Eggs, winning appetizer and a Southern treat.
Posted 11 years ago
An absolute crowd pleaser, I've never served this entree without 100% rave reviews. This tenderloin has a quic
Posted 12 years ago
Nós vamos mostrar hoje a receita de Bolo de Laranja sem glúten . É uma delícia e bem fácil de fazer Bolo
Posted 4 years ago
How do I love chili? Let me count the ways... with buttered garlic bread, with soft tortillas, with corn bread
Posted 15 years ago
Garlic Roasted Acorn Squash Recipe Type: Side Dish Ingredients 1 acorn squash 1 clove garlic chopped 1 tbsp ex
Posted 9 years ago
Since dinner was such a wreck a couple nights ago I decided to make something with one of Lenny's favorite ing
Posted 19 years ago
Sometimes a simple dish is all you need to help make a weeknight dinner delicious and wholesome.  This garlic
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Creme de Mandioquinha com Cebola de forma bem sim
Posted 11 years ago
This Quinoa Veggie Burger with Pomegranate Molasses has been in my head for awhile now.  It is a veggie burg
Posted 12 years ago
The sausages used in this recipe may vary, from pork sausage to chicken or turkey. Use a mild one, unless you
Posted 12 years ago
This ain't your Mama's mac n' cheese…because this is 100% vegan. The secret? Nutritional yeast! And some tri
Posted 11 years ago
A nourishing green smoothie that aids weight loss/maintenance, increases energy levels and gives you a glow fr
Posted 12 years ago
What is it about caramel and salt that go together so well? I know it is partially the sweet/salty thing but i
Posted 10 years ago
Het is nu geen weer voor warme chocolademelk, maar voor de chocolade liefhebbers is er een alternatief tijdens
Posted 13 years ago
Make this easy and delicious Trail Mix made with Life Choice Wellness Bars! Your kids will love it!
Posted 12 years ago
Roasted Eggplant Apple Spinach Salad is a hearty healthy salad to enjoy warm or cold. Even if your not an eggp
Posted 12 years ago
Dominican Republic Dulce de Leche en Tabla are amazing little milk fudge squares that you can either eat plain
Posted 11 years ago
A crowd pleasing dip that is easy to throw together!
Posted 11 years ago