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I received an email from Nicole of The Giving Table several weeks ago, asking if I would dedicate one post to
Posted 13 years ago
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables,
Posted 10 years ago
This salad was inspired by my older brother Nick.  He is a big surfer and often hangs out at an old-school,
Posted 9 years ago
Ultra smooth, nutty cold-brewed iced coffee without a hint of bitterness. Literally THE BEST iced coffee I hav
Posted 12 years ago
This recipe is adapted from Natural Gourmet Institute in New York City.
Posted 10 years ago
La cazuela de batata es un plato típico de los estado unidos, servido como guarnición
Posted 10 years ago
Today we are off to Hawaii!! I can't wait to get my toes in the sand! The hubby and I have some fun things pla
Posted 11 years ago
(vegan, gluten free, raw, low carb)
Posted 9 years ago
This Coconut Curry Chicken recipe is full of amazing flavors and it's super easy to make!
Posted 12 years ago
Crustless Spinach with Smoked Meat and Gouda Cheese Quiche is a super easy recipe, low in carbs, delicious and
Posted 9 years ago
Golden pan seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a
Posted 11 years ago
  I love anything that makes my lips pucker. I remember my Mom's look of total disgust when I would pop a
Posted 14 years ago
Another accidentally vegan, whole grain side dish or make-ahead lunch with high-protein farro to keep you full
Posted 10 years ago
Get ready for a party in your mouth! This Mexican Cocoa recipe is a delicious blend of chocolate, cinnamon, an
Posted 10 years ago
Queridos cocinitas, como estaréis viendo, últimamente en el blog estoy posteando muchas recetas de bizcochos
Posted 12 years ago
If you've read at least three of my recipes, you know by now I am a bacon-fried chicken-burger-loving type of
Posted 13 years ago
Red currant muffins are the delicous perfectly domed and delectable egg less muffins. To try to make them as h
Posted 9 years ago
I have to admit, it was just recently I discovered my love of peppermint patties, I can not ever remember tryi
Posted 13 years ago
Thanksgiving is only 1 week away!  Time to start searching for side dishes!  The turkey is great and all, b
Posted 9 years ago
To skip straight to the recipe, click here. It's funny how much excitement I can get over something as simple
Posted 9 years ago
A deliciosa receita de Costela de boi na pressão vai surpreender seus amigos e família. Siga nossas receitas
Posted 11 years ago
Celebrate Halloween with this fun Candy-Filled Jack O'Lantern Cake! Pumpkin cake is decorated with a funny fac
Posted 5 years ago
Today I am going to share with you my family’s recipe for one of the most classic Italian desserts: TiramisÃ
Posted 12 years ago
 Naan, spécialité indienne.Le naan est un pain fait de farine de blé et très consommé dans les régi
Posted 10 years ago
If there's one classic recipe that EVERYONE needs to know how to make... it's these super-easy and kid-friendl
Posted 13 years ago
Stuffed with creamy ricotta, spicy pepperoni, and gooey mozzarella these calzones are perfect on the grill or
Posted 11 years ago
Faça em casa a receita de Pão da tarde Siga passo a passo que o resultado com certeza será um sucesso. Pão
Posted 4 years ago
Recipe adapted from Tablespoon.com
Posted 12 years ago
Vinete si dovlecei in ulei la borcan pentru iarna, o reteta simpla si rapida pentru conservat felii de legume
Posted 6 years ago
Strawberry Shortcake Cheesecake with a sponge cake crust turns everyone's favorite strawberry shortcake into a
Posted 12 years ago
I've wanted to post a quiche recipe for a while now. Eggless egg-based dishes are a new source of excitement i
Posted 12 years ago
It’s almost August, which is National Peach Month! I may have jumped the gun a few days, but Grilled Peach G
Posted 9 years ago
Simple...and delicious. That's the best way to describe these No-Bake Chewy "Better Than Store Bought" Protei
Posted 13 years ago
Quite a large part of our recent Europe trip was about the food. Well it was for me anyway. The one thing from
Posted 15 years ago
This easy gluten-free pumpkin seed streusel is a welcome addition to both savory and sweet dishes.
Posted 8 years ago
Apple crisp has always been a favorite of mine. I'm not sure what I like more: the sweet, crumbly oat topping
Posted 12 years ago