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Beer Brisket Sandwiches
Posted 10 years ago
An original recipe, created for our Easter menu, 2014.
Posted 12 years ago
Say WHAT?! Yup. You read that right. I wanted to do something special for Father's Day and thought, everyone l
Posted 14 years ago
Try these cardamom baked pears stuffed with cranberries and raisins. A healthy treat that satisfies your sweet
Posted 10 years ago
This recipe as written is vegan-friendly, however you may make any substitutions you wish.
Posted 12 years ago
  Nigerian Egg roll - This is totally different from the popular Chinese Egg Roll. Our own version of Egg
Posted 10 years ago
This recipe is almost legendary in our house. Everyone starts licking their lips when someone says ‘you
Posted 10 years ago
Curry gemaakt van linzen met platbrood, garnalen, bosui en amandelnoten.
Posted 11 years ago
Grilled cheese and tomato soup is warm comfort food, and a mainstay during the cold snow laden winter that I h
Posted 12 years ago
A slightly spicy Cajun dish of Louisiana full of vegetables, chicken, shrimp and sausage.
Posted 10 years ago
Cette recette aux ailes de poulet caramélisés au miel et soja est une explosion de saveur en bouche, parfumÃ
Posted 7 years ago
Note from Heather: A huge thanks to Jessi for this amazingly delicious recipe and guest post! I believe I foun
Posted 10 years ago
Essa receita fácil de Biscoito de polvilho caipira vai impressionar seus amigos e família! Siga passo a pass
Posted 4 years ago
I'm finally back with a new post today after a two week break.  I must admit that I was loosing my motivation
Posted 11 years ago
OK, this is one of my favorite book/cooking projects that we've done! We all love the "Despicable Me" movies a
Posted 12 years ago
Last week's eggs and this week's shallots have been prepping for this shredded pork bowl. They are the grand
Posted 11 years ago
Disclosure: This is a compensated campaign in collaboration with Honest Cooking Magazine. Thank you for y
Posted 10 years ago
Every year around this time, I, like many, find myself in "resolution" mode (for the first few weeks of Januar
Posted 11 years ago
Y'all, these are seriously one of my most favorite desserts.  Now, I know I say that a lot, but I'm serio
Posted 16 years ago
This was inspired by Tal Ronnen's Black Pepper Tofu.
Posted 14 years ago
Super simple, Chocolate Dipped Clementines may just be the hit of your holiday party! Last week I went to a he
Posted 10 years ago
Why is it that sometimes the least attractive food tastes the best? I have a friend who is a transplant from T
Posted 11 years ago
Tart, sweet, crumbly rhubarb crisp.
Posted 13 years ago
Barbecued Country Style Pork Ribs Recipe Type: Entree Author: Michelle Fawver Cook time: 2 hours Total time: 2
Posted 16 years ago
Algarrobina is the name of this simple and delicious cocktail, sometimes considered a girly drink by men in Pe
Posted 10 years ago
They say you should never mess with a classic. But I say, what the heck do "they" know? Obviously, "they" have
Posted 12 years ago
Our No Bake Cranberry Almond Granola Bars are buttery and chewy, with tart dried cranberries, crunchy almonds
Posted 10 years ago
With just 4 ingredients and a few minutes of hands-on prep, you can have a legit DIY holiday gift to hand out
Posted 9 years ago
A slow cooker sandwich that is as delicious as it is affordable!
Posted 12 years ago
Vegan chicken and waffles made with Upton's Chick Seitan
Posted 10 years ago
During the holidays it's always fun to have one real show stopper dessert you can impress all your guests with
Posted 9 years ago
These delicious little muffin cups are only 100 calories each, so you can have a delicious breakfast and not f
Posted 14 years ago
  My poor Mother. Years ago, after she and my Dad got divorced and she was dating, she had our future Ste
Posted 11 years ago
Creamy and delicious, coconut butter is the perfect replacement for nut butters, whether it's on toast or in b
Posted 11 years ago
Lækker grov tærte med porrer og bacon
Posted 10 years ago
Homemade Cream of Wheat
Posted 12 years ago