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Frankly, whats not to love about a pasta dish that uses one pot, with a start to finish time of 20 minutes? Â
Posted 11 years ago
It's no secret I love my spiralizer. While I'd never give up pasta forever, zucchini noodles are a nice way to
Posted 10 years ago
Amazing chicken marsala, so easy you won't believe it!
Posted 16 years ago
Peppermint Mocha Cookies
Posted 10 years ago
Quiabada da Paulinha Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 8 porções Ingredien
Posted 13 years ago
Caesar salad is traditionally made with many ingredients that are not particularly health-promoting, mainly eg
Posted 13 years ago
Classic Indian No Bake Blueberry Cheesecake recipe using gelatin, hung yogurt and cream.
Posted 11 years ago
I love sloppy joes. For two reasons. Reason one: I grew up eating sloppy joes at my grandparents so every time
Posted 12 years ago
I love trying new desserts, and my family and I really loved this Glazed Cinnamon Bundt Cake. I'll admit that
Posted 9 years ago
Could be made low carb by shredding turnips or cauliflower or even zucchini instead of using hashbrowns and el
Posted 9 years ago
  My kids have a thing for Sloppy Joes.  I have a thing for super easy mixes that are all ready to go in
Posted 11 years ago
These lentil lunch bowls are packed with fresh veggies, crunchy cashews and sweet mango, and tossed in a cream
Posted 11 years ago
My slow cooker is one of my favorite things - it's such a time saver and is wonderful for dinners on especial
Posted 4 years ago
I love making festive treats for Halloween! The kids love to help me make new creations, and of course, eating
Posted 12 years ago
It's summer time & zucchini is abundant! I have tons of it, (thanks to my dad), so I decided to make Stuff
Posted 10 years ago
I love the Black Forest Gateau. It has everything, what a grand gateau needs - full-bodied chocolate, tenderly
Posted 12 years ago
Food blogging isn't always a glamorous job and often times I'm cooking meals at weird hours of the day to get
Posted 11 years ago
Let's eat the autumn rainbow! Brussels, pomegranate, squash, pecans - it's about as cliché as a fall bowl ge
Posted 10 years ago
Esta Ensalada César con Pollo es una adaptación que queremos compartir contigo, la hemos adaptado para que s
Posted 11 years ago
By now I’m sure you guys are dying to see pictures from our trip to Italy, and I promise that they are comin
Posted 10 years ago
Receita de Canudinho de carne, aprenda como fazer um canudo u rabo de tatu, com recheio de carne, super f&aacu
Posted 8 years ago
Banana Jaffle Recipes Banana & Cashew Butter, Banana and Nutella, Banana and Honey I had never ever though
Posted 10 years ago
Poricha Kuzhambu is a phrase that entered my vocabulary post-marriage (just like Paruppu Usili, actually). It'
Posted 13 years ago
Tender chicken, rice, and black beans are seasoned with a smoky chioptle seasoning, then ladled up and served
Posted 11 years ago
A couple of years ago, my husband spent a morning helping our friend out on his parents cane farm. He came hom
Posted 7 years ago
Source: Food52 Vegan by Gena Hamshaw — This book, the first vegan cookbook I've owned, somehow makes v
Posted 11 years ago
This satisfying soup is wonderful for a cold day when you want something hot, filling and comforting. Perfect
Posted 15 years ago
A classic Bolognese sauce from Marcella Hazan's Essentials of Classic Italian Cooking
Posted 11 years ago
Rich and gooey, this bread pudding is packed with sweet caramel flavor. Don't forget the coffee!
Posted 11 years ago
This Jicama Avocado Crab and Brown Rice Salad has an Asian flare to it and is perfect for a light lunch or as
Posted 9 years ago
This kale and beet salad is chock-full of awesome nutrients. It's made with superfoods such as beets, kale, wa
Posted 9 years ago
These Grinch Mint Cookies are a must for any upcoming holiday baking. They are absolutely amazing! It's that t
Posted 12 years ago
Mexican Chicken Skewers with Rice and Picante Salsa - perfect for Cinco De Mayo or any Friday night dinner! Gl
Posted 9 years ago
Often there is something so satisfying about simple things, dinner, life...  don't you agree! These Pan-S
Posted 6 years ago
A festive milkshake made with after eight mints, peppermint and dark chocolate ice cream
Posted 11 years ago
Toppings : Pizza sauce, mozzarella cheese, sliced ham, fresh asparagus, onions
Posted 9 years ago