Classic French Toast with Fresh Fruit Topping

Preserving a fall harvest is experience like no other, and every home chef should try canning at least once.&n

I know winter is still a long way off but the change of seasons got me very excited about bringing out the slo

Were any of you hooked on Pizookies like I was prior to going vegan? I swear my friends and I would go to BJ's

Spring fever is definitely here for us Torontonians.  Yesterday, we hit 17C and it was amazing! The sky was b

Red-Hot Cashew Brittle... Red-Hot Cashew Brittle Ingredients 2 cups sugar 1 cup light corn syrup 1 1/2 teaspoo

The first time I tried this recipe, I didn't even know what lentils were. A friend of mine served it at a get-

These Spicy Shrimp Sliders with Celery Mayonnaise are an amazingly quick and delicious snack or dinner time sa

Follow my blog with Bloglovin Sorry everyone, life got busy for a couple of weeks there. Climbing trips, work,

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crisp

Juicy burgers spiked with a red wine reduction then topped with melted cheese and red wine caramelized onions.

A recipe found by Rachel Roddy of rachel eats, from Claudia Roden's "Book of Middle Eastern Food." P

Hoy traemos un helado casero de lo más rico. Un helado muy sencillo que hemos preparado con la crema de lotus

Paleo meatballs go great with roasted grape tomatoes and zucchini noodles to make a healthy freezable lunch. S

Sometimes I forget how much fun holidays can be when you're a kid.  I suck at making sure we do fun things...

I'm sure this is true of any area of the country that grows apples, but I feel like apple picking is an annual

There are times during the summer when I want to entertain, but quickly realize "It's too hot to cook!" That's

This delicious mushroom soup is creamy without dairy. Use common mushrooms available in many supermarkets or c

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Arto

Use up all of your homegrown basil and parsley with this easy to make Homemade Basil Walnut Pesto that can be

Crunchy, sweet, salty, and oh-so-irresistible. These honey almond roasted chickpeas are a healthy and del

Curry d'agneau à l'indienne (1927), crédit photo I. Dorpe Aujourd'hui n'est pas coutume, je voudrais vous pa

I always know it's autumn when I get the urge to whip out the cookie cutters. I don't know what it is -- perha

Strawberry Glaze

Duck fat paprika popcorn is savory and spicy - a perfect snack! My love affair with duck fat is continuing. It

Fool Proof Cheesecake I have made many, many cheesecakes in my baking years! Many that have cracked! Some that

Sweet Cara Cara oranges, creamy avocados, fennel and red onion on a bed of fresh greens, garnished with crunch

Alrighty so it's not official yet but it's likely we'll have two swimmers in our household starting September

Type : Plat Cuisine : Française Pour : Une trentaine Préparation : 35mins

there are some colors in nature that are so saturated i have a hard time believing they are real. this was how

Did you think I had abandoned ship?  It has been quite the month and not necessarily in a good way.  I worke

A healthy alternative to carrot cake, using leftover juice pulp!

Simple Crock Pot Meatloaf|This Is Why I'm Full The traditional way of making meat loaf is a long and slow proc

A great starter, Indo-Chinese style roasted gobhi manchurian dry

Slightly tangy with a strawberry flavor. Strawberry Curd is a great spread for your muffin, biscuit, or even

Italian Carnival fried dough guys! It's finally time for.  As Carnival is coming here in Tuscany you can not