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Single serving chocolate lava cake ready to eat in just a few minutes! It's vegan friendly and free of dairy a
Posted 6 years ago
Pesto is unbelievable easy. It's also one of my favourite things to put on pasta. I don't know what it is abou
Posted 14 years ago
I'm celebrating Galentine's Day with this take on chocolate-covered strawberries: cream puffs filled with stra
Posted 11 years ago
This is sponsored post. All opinions are mine alone. The following content is intended for readers who are 21
Posted 9 years ago
I haven't made a cake for a while, the last one I made was last March and it was this Taisan cake, many months
Posted 7 years ago
These balls are not on the top of the health food list.  But damn they are good. 4 ingredients.  Made simply
Posted 10 years ago
All you need is a pan with a lid and you can have hearty, crispy, and chewy potstickers with some spicy, sweet
Posted 7 years ago
A delicious fall twist on regular banana bread. Sweet, spicy, and full of flavor.
Posted 10 years ago
A great summer bean and feta salad packed with black olives, piquillo peppers, fresh arugula and a zesty lemon
Posted 11 years ago
This unstuffed cabbage rolls soup with chicken and rice in a tomato broth is the ultimate weeknight hack on th
Posted 10 years ago
Jagody goji od dłuższego czasu są bardzo popularne na rynku tzw. superfoods. Jednym ze sposobów na ich wyk
Posted 11 years ago
This rich and hearty meatless Lentil and Mushroom Ragu is delicious on top of noodles, rice, or by itself stra
Posted 10 years ago
The perfect, no-fuss fall dessert. This healthy Whole Wheat Cinnamon Apple Sheet Cake with Maple glaze is mois
Posted 9 years ago
Przepis na dwie porcje.
Posted 11 years ago
Slightly adapted from Chef Judy Contino. Work in two batches when rolling the mixture into balls to avoid them
Posted 11 years ago
Hot Chicken Sandwich Recipe - A Classic Canadian recipe inspired by Swiss Chalet, shredded rotisserie chicken
Posted 10 years ago
If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too.  
Posted 11 years ago
When I was getting ready for the Cambria Cove post, I wanted to make something "cute" for the purpose of showi
Posted 16 years ago
Sometimes around this time of the year I get a little overzealous about all of the summertime fruit that's in
Posted 9 years ago
HIghly spiced street corn and finely chopped zucchini combine to make a flavorful side dish or quesadilla fill
Posted 11 years ago
Need an idea on what to do with all the Christmas dinner turkey leftovers? Tired of sandwiches and soup? How a
Posted 10 years ago
The perfect, easy dressing to jazz up any green salad!
Posted 11 years ago
Sweet Macaroni Salad or Filipino Sweet Macaroni Salad is a dessert salad prepared with Macaroni, Palm Fruit, F
Posted 7 years ago
This is a large recipe batch that makes us 36 cakes, but you can cut the quantities if you need smaller amount
Posted 13 years ago
Lækkert blødt og saftigt fladbrød og så er det enormt nemt at lave. LCHF, lavkarbo og palæo. Uden mel, m
Posted 12 years ago
Clean Eating Banana Berry and Mint Breakfast Smoothie (serves 2) A what? Nana-Berry? Banana + Berries = Nana B
Posted 10 years ago
A classic pineapple upside-down cake that everyone will enjoy. Sweet pineapple and cherries baked in rich brow
Posted 11 years ago
Prime Rib Reverse Seared, Patti brought home a nice prime rib roast for me to smoke. I sure do love her. We th
Posted 9 years ago
A favorite conversation among expats living in Bangkok goes something like this. Expat 1: You'll never believe
Posted 14 years ago
Try this Easy Homemade Hot Chocolate Mix and you’ll never buy instant cocoa mixes again! Made from three
Posted 10 years ago
Say hello to a healthier but just as tasty Superbowl appetizer- these Spinach Artichoke Dip Stuffed Mushrooms!
Posted 8 years ago
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak
Posted 11 years ago
Arroz de los ricos, sencillos, económicos y rápidos. No podemos pedir mucho más. Un plato que en casa gusta
Posted 10 years ago
Everyone loves sliders they are full of bite size goodness. Something about finger food and tiny food just put
Posted 11 years ago
A seriously delicious combination of hearty beef and earthy mushrooms creating one outstanding ragout.
Posted 17 years ago
A refreshing icy cold martini flavoured with gin, cucumber & mint
Posted 10 years ago