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One of our favorites here in Montana. Crazy Breakfast comes together quickly. Packed with protein, fiber and B
Posted 1 year ago
Grilled tuna with a simple garlic thyme rub makes for an easy and healthy meal. Enjoy it with a glass of Merlo
Posted 9 years ago
Chicken wing Mondays’ are coming so fast each week, it’s a little difficult to keep up, but this week I ha
Posted 11 years ago
Here it is, 2019, and our very first post of the year, our Roasted Beet Hummus! Well, I will say, 2018 has bee
Posted 7 years ago
There are two snack foods that I tend to crave on a regular basis...kale chips & popcorn. The mood can str
Posted 12 years ago
Couple of weeks ago I came up with some fun food. Fun because it's easy to make and because I had stumbled upo
Posted 12 years ago
Today's recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you'
Posted 8 years ago
Makes 4 servings Seasoned Chicken and Veggie Kabobs Recipe Type: Entree Ingredients 1 pound boneless, skinless
Posted 10 years ago
Ensalada de pimientos asados con naranja y aceitunas
Posted 10 years ago
If you watched or read my kitchen tour last week, you might have spotted an unusual looking tin in one of my c
Posted 6 years ago
Les Farfalle et les Penne Rigate Barilla se mettent au diapason du drapeau italien ;-) ... et colorent mes sal
Posted 12 years ago
Mouthwatering with tons of flavor! Adapted from six different recipes!
Posted 16 years ago
from Fine Cooking Magazine, February/March 2012
Posted 14 years ago
This Right Here! I made these parmesan garlic roasted carrots for my thanksgiving contribution and they were a
Posted 8 years ago
You can replace the pecans with walnuts if you prefer
Posted 12 years ago
This mango chia pudding is nothing short of versatile. It's a perfect make-ahead breakfast or a dessert to cap
Posted 11 years ago
This silky, “chocolatey” pie will simply melt in your mouth. Chocolate Pie is here for my third segment of
Posted 12 years ago
I am a sucker for goat cheese. When glancing at a menu or scouring recipes goat cheese always catches my eye.
Posted 11 years ago
These are packed with nuts, raisins, seeds, honey and oats. They are a powerhouse of nutrition for kids like m
Posted 15 years ago
Basic vinaigrette pasta salad
Posted 16 years ago
I???m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet
Posted 8 years ago
These Banana Almond Coffee Cake Muffins have a delicious sweet cinnamon crumb top to complement a sweet banana
Posted 10 years ago
This tropical smoothie recipe is a blend of tropical fruit and coconut milk - it's cool, refreshing and packed
Posted 9 years ago
Butternut Squash Soup with Sage gets a touch of elegance with the addition of sautéed mushrooms.
Posted 11 years ago
Homemade chocolate pudding made with skim milk, so easy you’ll never buy packaged pudding again!
Posted 12 years ago
For Friendsgiving this weekend I roasted a duck. I'm all about turkey alternatives this time of year (turkey i
Posted 10 years ago
Anita and I recently visited Scotty's Brewhouse, in West Lafayette, Indiana. Before dinner we decided to try a
Posted 10 years ago
Not going to pretend that eggplant stuffing will make your forget your favorite bread version, but this recipe
Posted 9 years ago
بان كيك اسفنجي سريع ولذيذ، بمكونات بسيطة وتقليدية، ويتم الط
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Sorvetão de forma bem simples! Vai agradar a tod
Posted 11 years ago
Whether for breakfast or dinner, these Egg, Cheese, and Avocado Stuffed Portabella Mushrooms are sure to leave
Posted 10 years ago
Preparation time: 10 mins Cooking time: 5 mins Very healthy & immunity boosting herbal drink
Posted 6 years ago
This stone fruit crumble with blueberries and almonds recipe is intended for four individual servings, however
Posted 13 years ago
A super-easy and very tasty dip is full of cheesy, bacon-y flavor. It goes together in just minutes and is sur
Posted 11 years ago
Chinese Almond Cookies {recipe} Chinese Almond Cookies at Home I always love going out to eat Chinese because
Posted 12 years ago