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  Chicken Shawarma is one of most favorite food of many people especially kids love shawarma. Now pita br
Posted 11 years ago
Confession: When I was a kid, I used to frequently make a batch of cookie dough just so I could eat the dough.
Posted 8 years ago
Finalmente, trago-vos a receita / método do meu fermento natural / massa mãe /isco!  Fui uma das (muitas) p
Posted 6 years ago
This Skinny Slow Cooker Crustless Pumpkin Pie doesn't lack in flavor, and has the same texture as your standa
Posted 11 years ago
This simple to make coffee cake will remind you of the coffee cake at Porto's in Glendale.
Posted 10 years ago
I've been obsessing about sweets ever since I gave up dessert for Lent. What to bake for Easter? A fudge lamb
Posted 16 years ago
Grape All Natural Frozen Pops Recipe Kids love cooling off with frozen pops during the summer. But the ones we
Posted 11 years ago
This simple mango curry with tofu is bursting with fresh, fruity flavors and deep spices. Serve it together wi
Posted 9 years ago
It is not often that I can find shallots at Woolworths, and so when I do I make sure I buy them. The last lot
Posted 15 years ago
The original recipe did not call for sausage.  But I think the sausage complete the meal and gave a little ad
Posted 12 years ago
An easy way to preserve tomatoes in small batches - workable in an apartment - to carry summer flavor over to
Posted 10 years ago
When the typhoons came one after the other over the past several weeks, we stocked up on canned goods. That's
Posted 12 years ago
Okay so two things are happening this weekend. First, we're starting our yoga challenge (yippee, come join us!
Posted 12 years ago
This is a great way to make sure that the lovely harvest of chillies gets used up. They make lovely gifts and
Posted 15 years ago
Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie
Posted 9 years ago
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. FALL B
Posted 10 years ago
If you use a high-powered blender, it helps break up the apple more and gives it a nice creamy consistency. Ad
Posted 10 years ago
A kiddie cocktail for an after-party, tasty enough for the adults. Recipe from PocketChangeGourmet.com
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Simp
Posted 9 years ago
A thick and hearty sausage and vegetable dish served over top of rice or couscous
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 10 years ago
A classy appetizer that has a combination of sweet, salty, and creamy. This Prosciutto Fig & Goat Cheese C
Posted 12 years ago
It's good to be back!  My family and I were spring breaking in Las Vegas and it took me over a week to get b
Posted 9 years ago
Pancake Souffle Muffins with Strawberry Maple Syrup the perfect Sunday breakfast or brunch recipe that is a gr
Posted 13 years ago
Devil's food conjures up something sinister.  We're all familiar with deviled eggs, devils on horseback (date
Posted 10 years ago
These chewy, delicious and gluten-free peanut butter cookies only take 20 minutes to make and with only seven
Posted 11 years ago
A simple Easter treat that kids can help make!
Posted 11 years ago
Want to save yourself a lot of hassle and effort this Christmas? Then cook my Easy Christmas Vegetable Gratin!
Posted 8 years ago
Thailand is one of my favorite countries in the world! It helped me cut my teeth, travel-wise, and meet lots o
Posted 9 years ago
Basmati rice with vegetables and smoked Turkey is a tasty and healthy food. It is an ideal preparation you pre
Posted 10 years ago
This gluten free spinach artichoke pasta recipe is the ultimate comfort food. Mac and cheese meets spinach and
Posted 10 years ago
Fill these soft, springy rice paper wrappers with fresh ingredients for a crisp, light meal or appetizer.
Posted 13 years ago
If you have kids you probably know exactly what a Minion is! Minions are those cute little yellow animated cha
Posted 10 years ago
These delicious baked beans are the perfect side dish for your next cookout, or whenever the mood hits.
Posted 9 years ago
I created this easy and fun dish last week and I wanted to share it with you all here on the blog. Always reme
Posted 10 years ago
Savory, Spicy, Sweet Grilled Barbecue Chicken Pizza with Caramelized Onions and Bacon
Posted 11 years ago